Team Leader

Description

Job Summary: We are seeking a Team Coordinator for the night shift at a food processing plant, supervising processes, quality, and guiding operators to ensure continuous production. Key Responsibilities: 1. Team coordination during night shift 2. Quality and production flow supervision 3. Inventory management in temperature-controlled environments We are looking for someone to coordinate the team during the night shift at a food processing plant located in Sant Vicenç dels Horts. The position is permanent and full-time. The main responsibility is to supervise that all work is carried out according to the pre-established schedule, ensuring that processes meet required quality standards. You will be present in the work area to guide operators, resolve incidents immediately, and guarantee uninterrupted production flow. Additionally, you will be responsible for monitoring goods movements and inventory in temperature-controlled environments. It will be necessary to ensure compliance with all food safety and occupational risk prevention regulations. You will also manage team performance, supporting colleagues to achieve daily targets. Minimum 5 years of experience managing teams in the industrial, logistics, or food sectors. Availability to work regular night shifts is mandatory. Knowledge of cold chain product handling and temperature-controlled environments is highly valued. Decision-making ability, communication skills, organizational skills, and a minimum academic qualification of Secondary Education Graduate (ESO) are required.