Job Summary: Restaurant seeks a cook with experience in Latin and Dominican cuisine, specializing in dishes such as sancocho and pica pollo, with the ability to plate dishes quickly. Key Points: 1. Experience in traditional Dominican and Latin cuisine 2. Ability to plate dishes quickly 3. Operation of fryers and dishwashers Restaurant in Terrassa is looking for a cook with knowledge of typical dishes from the Dominican Republic, such as: "sancocho, pica pollo, chicharron, pasteles en hojas, ceviches", etc. Cooking typical Latin dishes, especially Dominican. Operation of fryers and dishwashers. * 6 months of experience in traditional Dominican cuisine. * Spanish (spoken advanced, written advanced) * Competencies / knowledge: Ability to plate dishes quickly. * Permanent employment contract * Full-time work schedule * Gross monthly salary 1580 * Other relevant information: Working hours from 9\.00\-13\.00 / 20\.00\-0\.00\. Weekends are worked; days off are Tuesday and one rotating weekday.