Head Chef Buffet - France

Job Summary: We are seeking a Head Chef for a full-time seasonal contract. Key Highlights: 1. Head Chef 2. Seasonal contract 3. Full-time **Workplac
- Head Chef
- Seasonal contract
- Full-time

We are seeking a Kitchen Assistant. Participate in service, assist in the preparation and production of basic food items, and carry out cleaning tasks for utensils, equipment, surfaces, and work areas. Handle food service, food handling, and food distribution. Prepare work areas for service. Clean utensils, kitchen equipment, surfaces, and their associated work zones. * Minimum 3 months of experience; documented work experience in the food service industry required * Competencies / knowledge: Hardworking, courteous, cooperative, and physically active individual * Permanent employment contract * Part-time evening shift (20 hours \- weekly schedule) * Gross monthly salary: 1050 * Additional relevant information: Permanent contract; part-time evening schedule (20 hours per week): Wednesdays, Thursdays, and Sundays from 7 PM to 11 PM; Fridays and Saturdays from 8 PM to midnight. Salary: €1050 (€11/hour \+25% night shift premium) \+ Clothing allowance \+ Meal allowance \+ Incentives for achieving performance targets

David Muñoz
Indeed · HR