Description
We are looking for experienced cooks or advanced kitchen assistants to work in a hotel restaurant.
Assisting in and preparing dishes, plating, and presentation of dishes.
Managing food intolerances and allergens.
Food storage.
Maintaining order and cleanliness in storerooms, refrigerated chambers, and freezers.
We seek a proactive, initiative-driven individual with a positive attitude.
Professional trained at Hospitality Schools and Culinary Arts programs.
Knowledge of food handling involving allergens; adherence to good handling practices and HACCP principles; familiarity with à la carte restaurants.
Position type: Full-time
Salary: €1,300.00–€1,400.00 per month
Application questions:
* Are you accustomed to working rotating shifts?
Experience:
* Cooking: 2 years (Desirable)
Work location: On-site employment