We are looking for a cook to prepare pre-cooked meals with: Minimum 5 years of proven experience in traditional Moroccan cuisine. Creativity to develop new products or fusions while maintaining the Moroccan essence. Knowledge and compliance with hygiene regulations. Having a food handling certificate is an advantage. Ability to work under high production volume when necessary. Speed in meal preparation without compromising quality. Punctuality and commitment. Ability to work independently or as part of a team. Autonomy to manage the kitchen without constant supervision. Problem-solving skills and adaptability to unexpected situations. Respectful, positive attitude and clear communication. Ability to receive feedback and collaborate with the team. Passion for cooking and willingness for continuous learning. Type of contract: INDEFINITE LABOR CONTRACT Full-time. Gross monthly salary: 2,148.47 €. Preparation of traditional Moroccan dishes. Cleaning of areas, tools and surfaces. Expiry date control and food storage. Menu planning and purchasing. Waste control and efficient use of raw materials. * Experience: 5 years in traditional Moroccan cuisine. Must be verifiable. * Skills / knowledge: Having a food handling certificate is an advantage. * Indefinite labor contract * Full-time * Gross monthly salary 2148