Cook with FP-Middle Grade qualification in Kitchen/Hospitality or experience in collective settings (schools, residences, community centers). Working hours: \- Summer: full-time (covering vacation period) (one month morning shift and another month afternoon shift) \- December: covering vacations of the rest of the staff (from 8:00 to 14:30 or from 15:00 to 21:30) \- Rest of the year: two weekends per month, alternating, from 9:00 to 20:00; two Mondays per month (one from 8:00 to 14:30 and another from 15:00 to 21:30); substitutions throughout the year (morning from 8:00 to 14:30 or afternoon from 15:00 to 21:30). INDEFINITE CONTRACT Salary: According to the Social Action agreement for children, youth and families (category Service Personnel). Holiday and weekend bonuses. • Cooking (preparation of daily menus, breakfasts, lunches (morning shift), snacks and dinners (afternoon shift)) for approximately 23 children. Menus and technical sheets are already prepared by a Nutritionist. • Recording refrigerator and freezer temperatures. • Food sample control records. • Pantry maintenance and control. • Kitchen cleaning. * Experience: 1 year in collective settings (schools, residences, community centers). * Driver's license: B * Indefinite employment contract * Part-time schedule (60 hours \- monthly workload) * Monthly gross salary from '615' to '1515'