We are seeking a meat processing worker for the meat industry. The main responsibilities of the position include handling meat loads, participating in various stages of sausage production, and packaging and boxing finished products. The worker will also be responsible for general cleaning of the machinery used and performing other tasks inherent to the job. Full-time schedule, totaling 40 hours per week, from Monday to Friday. Rotating shifts will be offered, alternating between morning and afternoon shifts, always respecting legally mandated rest periods to ensure an appropriate working environment. * \*Minimum experience required for the position. * We seek a responsible individual with a positive attitude. * Proximity of residence to the workplace is desirable. Fluency in Catalan and/or Spanish, both spoken and written. Completed compulsory secondary education (ESO).