For weekends. **Schedule**: The cook starts their shift at 8:00 and ends at 16:00. * **Breakfast**: Upon arrival, the cook prepares breakfast for residents. This includes cooking and serving dishes such as eggs, toast, cereal, fruit, and beverages like coffee, tea, and juices. * **Lunch preparation**: After breakfast, the cook begins preparing lunch. This involves menu planning, ingredient preparation, cooking main dishes and side dishes, and ensuring everything is ready by lunchtime. * **Dinner organization**: Once lunch is completed, the cook focuses on dinner preparation. Although dinner is not fully cooked at this stage, most ingredients are prepped and advanced preparations are carried out to facilitate easy completion later. Position type: Permanent contract Experience: * Cooking experience: 1 year (Desirable) * Hospitality experience: 1 year (Desirable) License/Certification: * Food handler certification (Desirable) Work location: On-site employment