Cook

Description

Job Summary: We are seeking a Cook for a residential care center, responsible for preparing menus according to health guidelines, organizing the kitchen, and supervising maintenance. Key Responsibilities: 1. Preparation of menus adapted to health and nutritional guidelines 2. Organization and supervision of kitchen cleaning and maintenance 3. Food management and control, and their proper distribution We are looking for a **COOK** for a residential care center located in Vilafranca del Penedès. The **MAIN RESPONSIBILITIES** include: * Preparing menus as specified, always adhering to written instructions provided by the health or nutrition department. * Coordinating kitchen staff to assemble meal carts with prepared dishes. * Adjusting portion quantities as prescribed by medical staff. * Submitting and processing orders. * Organizing, supervising, and controlling cleanliness, maintenance, and order in facilities, equipment, and utensils. * Daily monitoring of food storage conditions in refrigerated chambers and storerooms, and ensuring proper distribution. Full-time position (40 hours per week). * Extended week (Monday, Wednesday, Saturday): 07:30–15:00 (break from 10:25 to 11:00\) and 16:00–20:00 (break from 17:30 to 18:00\) \+ (Sunday) 08:00–15:00 (break from 10:25 to 11:00\) and 16:00–20:30 (break from 17:30 to 18:00\). * Short week (Tuesday, Thursday): 07:30–15:00 (break from 10:25 to 11:00\) and 16:00–20:00 (break from 17:30 to 18:00\) \+ (Friday) 08:00–15:00 (break from 10:25 to 11:00\) and 16:00–20:30 (break from 17:30 to 18:00 Temporary contract (substituting for a sick leave), with potential conversion to permanent. Job stability. **IMMEDIATE START.** Position type: Full-time. Motivation to work and initiative. Position type: Full-time, Temporary contract Salary: €1,600.00 per month Benefits: * Professional development support * Meals provided at the workplace * Company events * Option for permanent contract * Uniform provided Experience: * Kitchen management experience: 1 year (Preferred) License/Certification: * Food Handling Certificate (Preferred) Work location: On-site employment