Grupo Bernacca is a Brazilian company operating six restaurants in São Paulo. Since opening in 2013, it has established itself as a benchmark for traditional Italian cuisine. Its specialty is durum wheat semolina pasta cooked "al dente", distinguished by its technique, texture, and authenticity. Beyond its focus on Italian cuisine, the group owns Kuro, a Japanese restaurant awarded a Michelin star for its excellence and precision. Currently, the group is preparing to expand into Europe with a new Bernacca Bottega, set to open in January in the Gràcia district of Barcelona. **Full job description** We are seeking an experienced, talented, and committed **Preparation Cook** to become the heart of this project. **Who are you?** * A cook eager to learn and join a competitive team * Passionate about ingredients, seasonality, and authentic flavor * Precise, demanding, and organized * Trained in professional cooking and possessing in-depth knowledge of food safety regulations (HACCP) * Independent * Possess valid documentation permitting employment in Spain **What will you do?** * Support the Head Chef and the entire kitchen team * Handle preparation for your station and service execution * Ensure compliance with hygiene, safety, and quality standards * Maintain a collaborative and positive work environment **What do we offer?** * The opportunity to join a solid, forward-looking project in Barcelona * A professional, creative, and dynamic working environment * A competitive salary commensurate with experience and merit * Genuine opportunities for professional growth * A 40-hour weekly schedule, with two days off Employment type: Full-time Salary: €1,400.00–€1,500.00 per month Work location: On-site