Baker

Description

PROFESSIONAL BAKER Specialist in Mexican baking, laminated doughs, and artisanal bread Our café is seeking to hire an experienced baker to join our team—someone passionate about baking and eager to be part of a growing Mexican project in Madrid. We are looking for a candidate with: * Proven professional experience as a baker. * Mastery of lamination techniques and preparation of laminated doughs. * Experience in Mexican baking: conchas, Mexican sweet bread, and other traditional preparations. * Solid knowledge of general baking, dough preparation, fermentation, and baking. * Ability to work in an organized, clean, and autonomous manner. * Attention to detail and commitment to product quality. * Availability to work collaboratively and adapt to the production pace of a bakery/café. We especially value: * Prior experience in artisanal bakeries. * Knowledge of viennoiserie and enriched doughs. * Creativity and ability to develop new recipes. * Formal training in baking or pastry. If you are a baker with hands-on experience working with doughs and you love Mexican baking, we want to meet you. Please send your CV and, if available, photos of your creations to \[email/WhatsApp]. Salary: €14,000.00–€29,511.27 per year Work location: On-site employment