Institutional Chef

Description

Job Summary: We are seeking an Institutional Chef with experience to plan and prepare daily menus, maintain order and cleanliness, and coordinate with the team. Key Highlights: 1. Experience in institutional catering 2. Daily menu planning and preparation 3. Responsibility and teamwork Company Information GCTPLUS ETT SLU Job Description Vacant Position **INSTITUTIONAL CHEF** Location: MARESME Region: Maresme Number of Positions: 1 Category: Others Department: OTHERS Working Hours: TO BE CONFIRMED Salary: SALARY ACCORDING TO COLLECTIVE AGREEMENT Contract Type: ETT CONTRACT Contract Duration: TEMPORARY Description: GCTPLUS MATARÓ is looking for an Institutional Chef with experience in institutional catering (school canteens) in the Maresme region. Responsibilities: Planning and preparation of daily menus. Order and cleanliness. Coordination with the kitchen team. Compliance with hygiene and safety regulations. Essential Requirements: Previous experience in institutional catering. Flexible availability. Responsibility and teamwork. Immediate start. Salary according to collective agreement. Publication Date: 27/02/2026 Requirements Qualification: INSTITUTIONAL CHEF Preferred Qualifications Requirements Responsibilities: Planning and preparation of daily menus. Order and cleanliness. Coordination with the kitchen team. Compliance with hygiene and safety regulations. Mandatory: Previous experience in institutional catering. Flexible availability. Responsibility and teamwork. Other Requirements Submit CV