Male/Female Workshop Worker

Description

Ref. 152929 ** *** Published by ETT / HR Agency *** St.Quirzq de Besora, Osona MONDAY TO THURSDAY 7:30 \- 16:30 AND FRIDAY 7:30 \- 13:30 Contract until 07/07/2026 Job Description A workshop operator will join the team to perform product handling and packaging tasks in accordance with established hygiene, food safety, and quality protocols. This is a key position to ensure the final product reaches customers in optimal condition. Requirements * Qualification: Compulsory Secondary Education (ESO) * Preferred qualifications: REQUIREMENTS Education: Compulsory Secondary Education (ESO) or equivalent. Additional training in food handling or food hygiene courses will be valued. Experience: Prior experience in handling, packaging, or production tasks (experience in workshops, production lines, or similar settings will be considered favorably). Attitude and Skills: Consistency and methodology: Ability to perform repetitive tasks in an orderly, patient, and detail-oriented manner. Seriousness and commitment: A reliable person who fulfills duties and responsibilities responsibly. Desire for job stability: We seek candidates committed to staying with the company and growing professionally alongside us. Physical capacity: Willingness to perform tasks standing up, involving repetitive movements and product handling according to production pace. Schedule: Flexibility to work split shifts or rotating shifts depending on season and workload. * Requirements: FUNCTIONS AND RESPONSIBILITIES Product handling: Performing preparation, handling, and finishing tasks for products within the workshop, following production instructions, recipes, or technical specifications. Packaging and labeling: Packaging products in various formats and presentations; correctly applying labels (best-before date, batch number, weight); verifying packaging integrity. Quality control: Visual and sensory inspection of products to detect anomalies, as well as monitoring temperatures, dates, and proper batch traceability application. Hygiene and organization: Cleaning and disinfecting the work area, machinery, and workshop tools to ensure compliance with food (or sanitary, depending on sector) hygiene regulations. Equipment operation: Careful and responsible use of auxiliary workshop and packaging machinery (heat sealers, vacuum packers, scales, etc.). Inventory and supply management: Reporting raw material consumption and monitoring finished product stock levels in the assigned area. Regulatory compliance: Strict adherence to food safety standards, occupational risk prevention, and internal company protocols. Conditions Location St.Quirzq de Besora County Osona Number of positions 1 Category WORKSHOP WORKER Schedule MONDAY TO THURSDAY 7:30 \- 16:30 AND FRIDAY 7:30 \- 13:30 Salary 10.79€/h Contract type Contract Contract duration PERMANENT Publication date 07/07/2026 Company*** Published by ETT / HR Agency *** LocationSt.Quirzq de Besora CountyOsona