Second Kitchen Manager

Description

Job Summary: We are seeking a Second Kitchen Manager to join our kitchen team, coordinating a station, supporting the Head Chef, and supervising dish preparation and presentation. Key Highlights: 1. Integration into a leading company in the sector 2. Real opportunities for growth * Catalonia Hotels \& Resorts * Palma de Mallorca (Balearic Islands) * * ### **Experience** No experience required * ### **Salary** Compensation not specified * + ### **Area \- Position** **Hospitality, Tourism** - Cook + ### **Category or Level** Employee + - ### **Vacancies** 1 - ### **Applicants** 1 - * ### **Contract** Permanent Contract * ### **Working Hours** Full-time Continuous selection process. ### **Responsibilities** Catalonia Hotels \& Resorts is seeking a Second Kitchen Manager to join the kitchen team of our MAJORICA hotel, located in the heart of Palma de Mallorca. The main responsibilities include: \- Coordinating the kitchen station or section under their responsibility. \- Supporting, monitoring, and implementing the Head Chef's requirements. \- Preparing dishes from their station and supervising their finishing and presentation. \- Supervising cleanliness and hygiene in the kitchen area assigned to their station and ensuring tools and facilities are in perfect condition. \- Coordinating the work of staff under their supervision, allocating tasks according to workload; collaborating in staff training. \- Participating in inventory control, storage, and preservation of goods. ### **Requirements** \- Professional culinary education. \- Experience in gastronomic restaurants and catering services. \- Proactivity, dynamism, leadership. \- Willingness to reside abroad. \- Positive attitude, teamwork, initiative, results-oriented. WE OFFER ### **Offer** Integration into a leading company in the sector. \- 40-hour weekly contract with rotating shifts from Monday to Friday, including two consecutive days off. \- Competitive salary. \- Real opportunities for growth.