Cook

Description

**Job Description:** An experienced **cook** is required to work in the school cafeteria. **Main Responsibilities:** * Preparation and cooking of daily meals for students. * Supervision of food receipt and storage. * Quality control and kitchen hygiene. * Coordination with support staff (kitchen assistants, supervisors, etc.). * Adaptation of special menus (allergies, intolerances, etc.). **Requirements:** * Prior experience as a cook, preferably in school cafeterias or collective catering. * Knowledge of child nutrition and food handling. * Valid food handler certificate. * Organized, responsible person with a vocation for working with children. * Training in cooking and/or dietetics is desirable. Position Type: Temporary contract Experience: * Cooking: 1 year (Mandatory) * Hospitality: 1 year (Desirable) License/Certification: * Food handler certificate (Desirable) Work Location: On-site employment