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Job Summary: Princess Hotels & Resorts is seeking a Section Head to supervise, control, and collaborate in food preparation and resource management in the kitchen. Key Highlights: 1. Qualified supervision and control of kitchen section and/or service 2. Participation in the control of procurement and storage 3. Collaboration in training personnel under supervision **Description:** ---------------- Princess Hotels \& Resorts is seeking a Section Head for the TUI Blue Suite Princess hotel. As a Section Head, your main responsibilities will be: * Performing qualified control and supervision duties for the assigned kitchen section and/or service under the direction of the Head Chef. * Performing cook duties. * Participating in the control of procurement, preservation, and storage of goods. * Preparing reports on resource management and processes within your section and/or service. * Collaborating in training personnel under your supervision. What kind of person are we looking for? A goal-oriented, dynamic, proactive individual with strong communication and assertiveness skills. At Princess Hotels Canarias, we are committed to equality and sustainability. Candidates participating in selection and evaluation processes will be assessed objectively, transparently, and in accordance with the job requirements, respecting the principle of equal opportunity between women and men. Princess Hotels \& Resorts is a hotel chain specializing in vacation and urban hotels located in top-tier tourist destinations. Since its founding in 1967, it has enjoyed prestige, trust, and recognition from our customers. It ranks eighth in the Spanish market, employs over 5,300 people, and operates 22 establishments, offering nearly 10\.000 rooms to customers. **Requirements:** --------------- * Minimum one year of experience in a similar position. Desirable: * Prior experience in 4-star hotels. * Education related to this field.
