MANAGEMENT ASSISTANT LBTL

Description

Job Summary: Support management in the restaurant’s daily operations, learning and actively participating in all areas of management to become a future leader. Key Highlights: 1. Challenge as a Management Assistant, the stepping stone to becoming a Restaurant Manager. 2. Practical training and continuous mentoring. 3. A real career path with internal promotion to Restaurant Manager. **Restaurant Management Assistant – La Boca Te Lía** ----------------------------------------------------- **Location: Murcia \| Full-time (40h)** ### **Who Are We?** Since 2011, at **La Boca Te Lía**, we proudly pursue our mission: *making the sandwich shine*. We aim for every visit to our restaurants to be a unique gastronomic experience—built on table service, attention to detail, soulful products, and a bold energy that never goes unnoticed. Our **Blue Jackets** team is the heart of everything we do, and our values make it clear: Passion Perseverance Attention to Detail Openness Honesty ### **What Do We Offer You?** A real challenge as a **Management Assistant**, the step before becoming a **Restaurant Manager**. **Practical training and continuous mentoring**, preparing you and developing all the competencies needed to lead your own restaurant in the future. An environment where you can learn directly from experienced managers and high-performing teams. A **real career path**, designed so you can **internally promote to Restaurant Manager** when a vacancy arises. Digital shift management, metrics tracking, and performance monitoring via your mobile device. Rotating shifts with monthly scheduling. And if you work on holidays, they’re compensated with extra vacation days! ### **What Will You Do as a Management Assistant at La Boca Te Lía?** Your mission will be to **support management in the restaurant’s daily operations**, learning and actively participating in all management areas to prepare yourself as a future leader. Your key responsibilities: Support daily supervision of the restaurant: kitchen, dining room, and service. Participate in scheduling shifts, vacations, and team coverage. Learn how to train, motivate, and develop staff. Collaborate in inventory control, ordering, waste tracking, and recipe costing. Understand and analyze performance indicators: average ticket, sales, food cost. Handle incidents and participate in resolving critical situations. Ensure, together with management, that every customer leaves with a smile. Uphold compliance with cleaning, quality, and prevention protocols. Report progress and learnings to the Area Manager and the Training Department. ### **Your Next Step** The **Management Assistant** position is the **gateway to Management**. During this stage, you’ll be trained so that, when a vacancy arises, you can **promote to Restaurant Manager**. ### **Requirements:** Prior experience in supervisory or similar roles in hospitality or fast-casual dining. Interest and vocation for progressing into a management role. Basic knowledge of office software and digital tools. Passion for hospitality and for people. Ability to work collaboratively, learn, and progressively assume responsibilities. Availability for rotating shifts (including weekends). And above all, **the drive to grow with a project in full expansion**. **Make the sandwich shine—with you.** Your path to management starts here.