Cook

Description

* **Preparation and Cooking:** Prepare menu dishes following established recipes, controlling cooking times and temperatures. * **Stock Management:** Assist in order reception, monitor raw material inventory, and prevent waste. * **Hygiene and Safety:** Maintain strict order, clean the work area, and comply with hygiene and sanitation regulations (e.g., HACCP protocol). * **Teamwork:** Coordinate with other kitchen staff, such as the head chef, assistants, or other departments Work location: On-site employment