166 Hospitality & Tourism in Balearic Islands lowest at $8400.0+ | ok.com

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Hospitality & Tourism in Santanyi

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Hospitality & Tourism

Santanyi

Salary

Job Type

Workplace type

Unit

Location:Santanyi

Category:Hospitality & Tourism

Waitress64961735037313120

**About La Bodega: Open from April till the end of October** Welcome to **La Bodega**, an iconic restaurant and wine bar nestled in the heart of Cala d’Or, Mallorca. Known for our authentic Spanish cuisine and an extensive wine selection, we bring a unique dining experience to our guests. From mouthwatering tapas to premium wines, every detail at La Bodega is crafted with passion. With our vibrant ambiance and warm hospitality, we are more than just a restaurant—we are a destination where modern meets traditional. **Your Role** As an **Allround Waiter**, you will be the friendly face of La Bodega, ensuring each guest enjoys an exceptional experience. From welcoming diners to recommending the perfect wine\-tapas pairing, your goal is to exceed expectations. You’ll work closely with a passionate team in a dynamic and fast\-paced environment. Rotating different tasks in service. Think about running food, running drinks, taking out tables, helping in the bar, taking orders and much more! **Responsibilities** * Welcome and seat guests with warmth and professionalism. * Take food and drink orders accurately and promptly. * A keen interest in wine and food is a bonus. * Maintain cleanliness and organization in the dining area. * Support your teammates to create a smooth dining experience. **What We’re Looking For** * Passion for food, wine, and hospitality. * Strong communication skills; fluency in English is required, additional languages are a plus. * Previous experience in food service is a bonus but not required. * Ability to work in a high\-energy environment and handle multiple tasks. * EU work permit is mandatory. **What We Offer** * Competitive salary and tips. * Accommodation and meals provided. * Insurance and necessary work documents. * A vibrant, international work environment. * A summer filled with memories and new friendships. Soort dienstverband: Fulltime Screeningsvragen: * Eu papers needed! Werklocatie: Fysiek

C5V4+Q6 Felanitx, Spain

Negotiable Salary

Group and Events Coordinator - Kimpton Aysla Mallorca64960903466243121

Group and Events Coordinator - Kimpton Aysla Mallorca

About Us Kimpton Aysla Mallorca is a sanctuary of calm and well\-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country\-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux \- Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco\-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you \- with your diverse background, talents, experiences, and plucky personality \- is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self\-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself \- Lead Yourself \- Make it Count What's the Job? As Group and Events Coordinator, you will coordinate the reservations, room blocks and contracts for large groups. You'll report to the Director of Sales \& Marketing. Your day\-to\-day * Maintain group blocks, rooming lists and reservations in system. * Assist with on\-site meetings as needed. * Achieve personal and team goals as assigned. * Work closely with other hotel departments to facilitate services agreed upon by the sales office and prospective clients. * Negotiate guest room rates, meeting room rental, function space, and/or hotel services within approved booking guidelines. * Accurately produce and/or review all sales contracts, rate agreements, and/or banquet/catering event orders. * Follow up with clients regularly during and after departure to ensure satisfaction and secure future bookings. * Prepare for each group's arrival, prepare group history, billing information, deposits, filing, VIP information, correspondence, etc.; interact with booking contacts as needed. Correctly record group rooms and revenue in the property management system. \* What we need from you * Bachelor's degree in hospitality or related field. * 2\+ years' experience. * Must be fluent in local language and English, additional languages will be highly valuable. * Experience with entertainment groups will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team\-worker and with passion for service. * Competitive and proactive seller willing to travel to find the right business. * Opera PMS and Delphi knowledge will be valuable. What to expect from us * Competitive salary. * Discounted international room rates. * Employee recognition programmes. * Training programmes and access to IHG's training tool. * Meals whilst on duty

662-pl. de Cort, Centre, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Second Kitchen Manager64960903282947122

Second Kitchen Manager

Description At L'arcada trattoria pizzeria restaurant, located in Playa de Palma, we are seeking a Second Kitchen Manager with a passion for gastronomy and experience in a trattoria pizzeria. You will be a key member of our team, supporting the Head Chef in planning, directing, and managing culinary activities, ensuring the highest standards of quality and guest satisfaction. Key Responsibilities * Leadership support: Assist the Head Chef in supervising and directing departmental activities. In the Head Chef’s absence, you will assume responsibility for the department, coordinating the team and ensuring flawless operations. * Operational management: Coordinate and motivate the team, guaranteeing quality in dish preparation and presentation. * Culinary creativity: Collaborate on menu, buffet, and specialty development, including innovative and decorative proposals. * Quality control: Oversee purchasing, inventory, and warehouse quality, managing dish control and HACCP. * Event management: Participate in planning and executing menus for banquets and special events. * Customer service: Interact with guests to ensure their satisfaction and collect feedback. * Process optimization: Prepare reports, inventories, and data related to departmental activity. What We Offer? * The opportunity to join an iconic hotel with a team focused on excellence and personalized service. * Exclusive employee benefits: Enjoy discounts at our hotels and restaurants, as well as across a wide range of products and services—from household appliances to international travel. * Opportunities for internal growth, with access to training and development programs. * Job stability: Fixed-term discontinuous contract with immediate start, covering an estimated season from March to November. Requirements Ideal Candidate Requirements **Academic Qualifications:** * Degree in Culinary Sciences and Gastronomy. * Additional training in Pastry and Bakery (desirable). **Experience:** * Minimum 2\-3 years in a similar position, preferably in 5\* hotels or high-end restaurants. **Technical Knowledge:** * Knowledge of national and international cuisines, contemporary dishes, and haute cuisine techniques. * Familiarity with HACCP and management tools. * Intermediate level of office software and internet use. **Languages:** * Intermediate level of English. **Key Competencies:** * Creativity and attention to detail. * Leadership ability and team motivation skills. * Flexibility and organizational skills. * Commitment to excellence and personal development.

662-pl. de Cort, Centre, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Cleaning Worker64960874764674123

Cleaning Worker

We are looking for a cleaning worker to cover vacations at two stores in Inca. The first day of work is 19/01 and it will end on 01/02. Working hours: From Monday to Saturday. At the first store, two hours, from 9:00 to 11:00. At the second store, 45 minutes, from 11:15 to 12:00. Job type: Temporary contract Work location: On-site employment

Carrer de la Pau, 43, 07300 Inca, Illes Balears, Spain

Negotiable Salary

Gynecology and Obstetrics - Private Hospital, Palma de Mallorca64960864215554124

Gynecology and Obstetrics - Private Hospital, Palma de Mallorca

DESCRIPTION **Job Opportunity: Specialist Physician at Easysalud!** ----------------------------------------------------------- Are you a healthcare professional? Are you looking for a new job opportunity, or seeking to improve or supplement your current position? **About Us:** Easysalud specializes in managing and providing high-quality healthcare services in both public and private facilities. We believe in professional development and offer growth opportunities within a dynamic and collaborative environment. **Position Details:** * **Position Title:** Gynecology. * **Location:** Palma de Mallorca, Balearic Islands. * **Facility Type:** Private Facility. **Conditions:** * **Contract Type:** Employment Contract. * **Working Hours:** Full-time (1,728 hours/year). **Main Responsibilities:** * Consultation and diagnosis of gynecological conditions. * Pregnancy monitoring and delivery care. * Performing tests and procedures. * Counseling and prevention. * Other duties related to the specialty. **Remuneration:** * **Salary:** Highly competitive. **Important:** * Referral hospital in Palma de Mallorca featuring state-of-the-art delivery rooms and operating theaters, with 24/7 neonatology specialists and robotic oncological surgery. More information at easysalud.com. **Apply Today!** If you meet the requirements and are ready to take the next step in your professional career, don’t hesitate to apply. We look forward to meeting you and exploring how you can fit into this opportunity! We await your application! REQUIREMENTS **Essential Requirements:** * **Qualification:** Degree in Medicine / Official Recognition. * **Specialization:** Completed via MIR / Positive Recognition. * **Professional Registration.** * **Legal Status:** Possession of the necessary legal status to work in Spain (PAC Visa is an advantage). * **Availability:** Immediate availability.

662-pl. de Cort, Centre, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Cleaning Staff64960843398403125

We are looking for a cleaner and breakfast service staff member with **a willingness to learn** and a positive attitude to join our team during the season **from March to November**. Main responsibilities: * Customer service during **breakfast time** * Prepare and replenish the breakfast buffet * **Basic cleaning tasks** Candidate profile we seek: * A **responsible**, **versatile**, and proactive individual * Good customer interaction skills and a friendly attitude * Basic knowledge of English is valued * Personal vehicle required for commuting, as there is no public transport available. * **Willingness to learn and work as part of a team** * Good teamwork spirit * Prior experience is valued We offer: * **Continuous working hours** * Employment from **March to November** * A **friendly and close-knit** work environment * Positive workplace atmosphere and team support * Opportunities for learning and growth * Possibility of overtime (only if requested) **Interested candidates**, please send your CV or contact us for further information. Job type: Full-time Salary: €1,500.00–€2,200.00 per month Benefits: * Uniform provided Application questions: * Do you have your own vehicle for commuting? Experience: * Waiter: 1 year (Mandatory) Language: * English (Mandatory) Work location: On-site employment

Diseminado Segunda Volta, 68, 07200, Illes Balears, Spain

€ 1,500-2,200/month

Chef/Culinary Instructor64960842489218126

Chef/Culinary Instructor

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full\-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. **Chef/Culinary Instructor, Petra (Wadi Musa), Jordan** ======================================================= **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef If you're a **culinary instructor** in Petra (Wadi Musa), Cozymeal helps you bring Jordanian hospitality to life through flavorful, cultural cooking classes designed to connect guests with heritage. Teach traditional dishes like lamb mansaf served with jameed, upside\-down maglouba layered with vegetables and chicken, and syrup\-soaked knafeh with sweet cheese. As a culinary instructor in Petra, you can teach cooking classes in Petra while managing your own time, pricing and culinary direction. Cozymeal handles the marketing and logistics so you can focus on storytelling, warmth and guest experience. Build a flexible business that preserves tradition while creating unforgettable memories for food lovers. Partner with Cozymeal today and bring Jordanian cuisine to the table. **ABOUT COZYMEAL:** Cozymeal is the \#1 platform for culinary experiences \& cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences \& products, including food tours, mixology classes, wine tastings, cookware and step\-by\-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120\+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. **ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:** * Income potential of up to $12,000/month (some make even more than that!) * Be your own boss * Set your own schedule, decide if you would like to work only 5 hours/week (Part\-time) to 40 hours/week (Full\-time) * Reach new customers * Create and offer your own menus **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef **REQUIREMENTS:** * Based in Petra (Wadi Musa), Jordan * Professional culinary background * Access to a venue from which you can host your cooking classes. This venue can also be your home. **SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:** * A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences * A comprehensive repertoire and ability to offer a variety of cuisines * Experience hosting cooking classes **Location:** Petra (Wadi Musa), Jordan

Carrer d'es Pou, 53, 07520 Petra, Illes Balears, Spain

Negotiable Salary

Private Chef64960842381698127

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full\-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. **Private Chef, Mallorca, Spain** ================================= **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef If you’re exploring **Private Chef** jobs in Mallorca, Cozymeal provides a platform to help grow your culinary business with flexibility and creativity. The island’s vibrant Mediterranean food scene, featuring fresh seafood, local produce, and traditional Mallorcan flavors, inspires menus that delight clients seeking authentic and international dishes. Whether you’re experienced in personal chef jobs or discovering private chef jobs near you, Cozymeal connects you with clients looking for personalized, at\-home dining experiences. Enjoy the freedom to set your own schedule, design custom menus, and focus on your passion. With Cozymeal managing marketing, logistics, and client relations, finding personal chef jobs near you and building your brand is easier than ever. **ABOUT COZYMEAL:** Cozymeal is the \#1 platform for culinary experiences \& cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences \& products, including food tours, mixology classes, wine tastings, cookware and step\-by\-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120\+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. **ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:** * Income potential of up to $12,000/month (some make even more than that!) * Be your own boss * Set your own schedule, decide if you would like to work only 5 hours/week (Part\-time) to 40 hours/week (Full\-time) * Reach new customers * Create and offer your own menus **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef **REQUIREMENTS:** * Based in Mallorca, Spain * Professional culinary background * Access to a venue from which you can host your cooking classes. This venue can also be your home. **SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:** * A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences * A comprehensive repertoire and ability to offer a variety of cuisines * Experience hosting cooking classes **Location:** Mallorca, Spain

J27C+C2 Sant Joan, Spain

€ 12,000/month

Ayudantes de Camareros/as 40 h/semana / AEROPUERTO DE MALLORCA64960832406529128

Ayudantes de Camareros/as 40 h/semana / AEROPUERTO DE MALLORCA

Compass Group España forma parte de Compass Group PLC, líder mundial en Restauración y Servicios de Apoyo. Desde hace más de 50 años ofrecemos nuestros servicios en sectores clave como Business & Industry, Sanidad, Personas Mayores, Educación, Deportes y Ocio, y Catering, con un portfolio de marcas reconocidas en el mercado. Estamos entre los 10 primeros empleadores a nivel mundial, contamos con un equipo de 600.000 personas en 50 países, servimos alrededor de 4 mil millones de comidas al año y trabajamos cada día con 40.000 clientes. A lo largo de estos años se ha mantenido el compromiso de nuestro equipo con nuestros clientes, la calidad de nuestro servicio y nuestro espíritu de innovación. La receta del éxito de Compass: experiencia, confianza, compromiso y el mejor equipo de profesionales. Si quieres compartir nuestro proyecto, únete a este gran equipo. Eurest Colectividades S.L garantiza la igualdad de oportunidades, así como la equidad en la valoración de las candidaturas adscritas al presente proceso de selección. Funciones ¿Eres una persona dinámica? ¿Tienes don de gentes? ¿Experiencia en atención al cliente en Sala, Barra o Terraza? Pues te estamos buscando; necesitamos incorporar Ayudantes de Camareros/as a 40 h/semana para las Salas de espera VIP de AENA en el Aeropuerto de Palma. Tus funciones son: * Ejecutar de manera cualificada, autónoma y responsable el servicio en sala. * Recoger mesas. * Manejo de máquina de café. * Preparar las áreas de trabajo para el servicio (Buffet de alimentos y bebidas). * Transportar útiles y enseres necesarios para el servicio. * Coordinar y supervisar las tareas propias de la actividad de su área. * Funciones de runner. * Asistencia en el office/pica, si es necesario. Requisitos - Graduado en ESO, Formación Profesional Básica o titulación equivalente. * Experiencia como camarero o ayudante de camarero de al menos 1 año. * Disponibilidad completa e inmediata. * Imprescindible disponer de vehículo o residir cerca de la zona de trabajo en el AEROPUERTO (centro de Palma, El Molinar, Coll d'en Rabassa, Can Pastilla...). * Capacidad resolutiva. * Personas responsables y comprometidas. Se ofrece - Contrato inicial de selección de 3 meses con posibilidad de indefinido según desempeño. * Incorporación INMEDIATA * Horario de lunes a domingo con dos días de descanso establecidos por ley. - Turnos rotativos desde las 5:30 a.m. hasta las 23:00 h, trabajando 8 h diarias según indica el cuadrante. * Salario según convenio: 1.406,25 € brutos al mes en 14 pagas al año.

662-pl. de Cort, Centre, 07001 Palma, Illes Balears, Spain

€ 1,406/month

Revenue Manager - Kimpton Aysla Mallorca64870929732610129

Revenue Manager - Kimpton Aysla Mallorca

* Kimpton Aysla Mallorca * Islas Baleares * * ### **Experiencia** No se requiere experiencia * ### **Salario** Retribución sin especificar * + ### **Área \- Puesto** **Administración de Empresas** - Analista Financiero + ### **Categoría o nivel** Técnico/a + - ### **Vacantes** 1 - ### **Inscritos** 0 - * ### **Contrato** Contrato Indefinido * ### **Jornada** Completa Proceso de selección continuo. ### **Funciones** Revenue Manager \- Kimpton Aysla Mallorca About Us Kimpton Aysla Mallorca is a sanctuary of calm and well \- being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country \- club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux \- Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco \- born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you \- with your diverse background, talents, experiences, and plucky personality \- is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self \- leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself \- Lead Yourself \- Make it Count What's the job? As the Director of Revenue Management, you will be responsible for monitoring, managing and maintaining group and transient inventories to ensure the most effective and efficient balance between demand and availability. You will report to the General Manager. Your day \- to \- day \- Manage and maintain group and transient inventory controls including room accommodation and rate inventory controls, roll \- in controls, group inventory and cut \- off dates, implementation of blackout dates, maintaining demand information and managing sellout strategies in partnership with Front Office and Sales department. \- Develop and implement innovative revenue performance strategies. \- Conduct forecasting, review all competitive shops, review demand, convention and city event calendars. \- Maintain data on competitor products and maintain historical data on events and performance. \- Coach and develop direct reports to ensure a good level of productivity and consistency in the consulting process. \- Work with internal departments as needed to escalate consistent issues or noted trends and bring resolution. \- Work with team and other key stakeholders to assess competitive data, brainstorming on new ideas to better implement strategies, developing innovative consulting or organizational tools, researching trends, planning for implementation of targeted programs, etc. What we need from you \- Bachelor's degree or master's degree in Hotel Management, Business, or a relevant field. \- 5\+ years progressive work \- related experience in the hospitality industry in revenue/reservations department. \- Knowledge of effective hotel pricing concepts, yield management optimization and selling strategies, and ability to determine which concepts to apply in given market conditions. \- Experience with industry and market trends. Knowledge of local market will be highly valuable. \- Opera knowledge will be highly valuable. \- Proactive, positive, energetic, dynamic, emphatic, team \- worker and with passion for service. \- Fluent in English and Spanish. What to expect from us \- Be part of the opening team! \- Competitive salary. \- Discounted international room rates. \- Employee recognition programmes. \- Training programmes and access to IHG's training tool ### **Requisitos** .

Balearic Islands, Spain

Negotiable Salary

Chef - Kimpton Aysla Mallorca648707408792331210

Chef - Kimpton Aysla Mallorca

About Us Kimpton Aysla Mallorca is a sanctuary of calm and well\-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country\-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux \- Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco\-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you \- with your diverse background, talents, experiences, and plucky personality \- is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self\-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.Be Yourself \- Lead Yourself \- Make it Count What is the job about? As a chef, your passion for creating visually striking and delicious dishes will make every guest’s experience extraordinary each time they visit our restaurants. You will report to the Executive Chef. Your day\-to\-day responsibilities * Prepare all dishes according to established presentation and preparation standards. * Ensure the kitchen, as well as food and product storage areas, are maintained in perfect cleanliness and order. * Monitor food and product inventory required for all preparations, reporting when new supplies need to be ordered. * Comply fully with all HACCP regulations. * Collaborate with the restaurant department to ensure seamless service at all times. * Report any issues related to storage areas and refrigeration units to the maintenance department as needed. What do we expect from you? * 2+ years of experience as a chef in a hotel or gastronomic restaurant. * Proactive, positive, energetic, dynamic, empathetic, team\-oriented, and passionate about service. What can you expect from us? * Competitive salary. * Discount on accommodations worldwide. * Employee recognition program. * Training programs. * Meals provided on workdays

662-pl. de Cort, Centre, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Bartender - Kimpton Aysla Mallorca648706479413781211

Bartender - Kimpton Aysla Mallorca

About Us Kimpton Aysla Mallorca is a sanctuary of calm and well\-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country\-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux \- Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco\-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you \- with your diverse background, talents, experiences, and plucky personality \- is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self\-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself \- Lead Yourself \- Make it Count What's the job? As the friendly face of our hotel bar, you'll also be a helpful host, a local expert, and a proud brand ambassador. Whether you're preparing drinks exactly as our guests want or serving them delicious food, you'll be devoted to creating relaxing, memorable experiences. Reports to the Restaurant Manager. Your day\-to\-day * Create a warm and welcome to everyone and setting the tone for each guest's experience. * Describe the selection of beverages of any kind and menu items to guests by offering interesting, and vivid descriptions of each item's, origin, taste, and preparation methods. * Understand and memorize al recipes and descriptions of all our products, spirits, food cocktails and so on. * Set up your bar \- stock up on all the supplies you'll need and manage your inventory. * Ensure that beverages are well stocked. * Look after all house made ingredients and preparations, double check quality daily. * Ensure that overall cleanliness and maintenance of the working area. * Be ready to jump into other ad\-hoc duties when your colleagues need your help. * Work with your restaurant and kitchen colleagues to offer a seamless food service. * Assess customers' needs and preferences and make recommendations. * Report and follow up on maintenance and repairs and for the cleanliness of the bar. * Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. What we need from you * 3\+ years' experience working with in hotel/bar as bartender, providing experience leading Bartenders teams. * Must be fluent in local language and English, additional languages will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team\-worker and with passion for service. What to expect from us * Competitive salary. * Discounted international room rates. * Employee recognition programmes. * Training programmes and access to IHG's training tool. * Meals whilst on duty. * Uniform and laundry

662-pl. de Cort, Centre, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Revenue Intern - Four Seasons Resort Mallorca at Formentor648704600922901212

Revenue Intern - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. **About the role** As a Revenue Management Intern, you will support the Revenue team in optimizing pricing, inventory, and distribution strategies to maximize hotel performance. This internship offers hands\-on exposure to Revenue Management in a luxury hospitality environment, allowing you to develop strong analytical skills and gain a solid understanding of how data\-driven decisions impact overall hotel profitability. **What you will do** * Support daily Revenue Management activities, including pickup, occupancy, and forecast analysis. * Assist in updating and monitoring rates across all distribution channels (hotel website, OTAs, GDS, and wholesale partners). * Help prepare daily, weekly, and monthly revenue reports. * Conduct competitive rate analysis and market benchmarking. * Support inventory control and restriction management (minimum stay, stop sales, open/close dates). * Assist in maintaining accuracy within the PMS, RMS, and Channel Manager systems. * Collaborate with Reservations, Sales, and Front Office teams to ensure alignment on pricing and availability strategies. * Participate in Revenue meetings and support the preparation of presentations and reports. * Develop and present a project during the internship to reinforce learning and training. **What you bring** **Education:** * High school education or equivalent experience (students or recent graduates preferred). **Experience \& Skills:** * Strong interest in Revenue Management, analytics, and hotel performance. * Excellent attention to detail with a structured and analytical mindset. * Strong interpersonal skills and a collaborative team\-oriented approach. * Ability to work with numbers and data in a fast\-paced environment. **Languages:** * Reading, writing, and oral proficiency in Spanish and English (high level required). **Degree:** * Professional / Technician qualification, or studies in Tourism, Business Administration, Economics, or Hospitality Management. **What we offer** * Competitive salary and a comprehensive benefits package. * Excellent training and development opportunities within a luxury hospitality environment. * Complimentary accommodation at other Four Seasons Hotels and Resorts. * Complimentary dry cleaning for employee uniforms. * Complimentary employee meals. * Discounts at hotel restaurants. * Discounts on local services. * Possibility of accommodation and transportation to work (at a reduced cost). **Schedule \& Hours** Internship contract, full\-time (40 hours per week), with consecutive and rotating shifts, including weekdays and weekends as required.

J27C+C2 Sant Joan, Spain

Negotiable Salary

Minibar attendant - Four seasons Resort Mallorca at Formentor648704601086731213

Minibar attendant - Four seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. **About the Role** The Minibar Attendant is responsible for the replenishment, transportation, and control of minibar items in guest rooms. This operational role focuses on efficiently bringing and removing minibar products from guest rooms, maintaining accurate records, and ensuring minibar presentation meets hotel standards. **What You Will Do** * Replenish, restock, and remove minibar items from guest rooms according to established standards and par levels. * Transport minibar products, beverages, and supplies between storage areas and guest rooms. * Accurately record minibar consumption and ensure correct posting of charges. * Check minibar units for cleanliness, order, and functionality; report any maintenance issues. * Maintain cleanliness and organization of minibar storage and service areas. * Ensure proper stock rotation, expiration date control, and inventory accuracy. * Coordinate with Housekeeping and Front Office to ensure rooms are serviced efficiently. * Follow all health, safety, and hygiene regulations at all times. **What You Bring** * Strong attention to detail and organizational skills. * Ability to perform physical tasks, including lifting and transporting minibar items. * Reliable, efficient, and able to work independently. * Service\-oriented mindset with a professional attitude. * Previous experience in minibar, housekeeping, or hotel operations is an advantage. **Work Experience** 1–2 years of experience in a similar operational hotel role preferred. **Education** Professional / Technician qualification preferred. **Languages** Spanish required. Basic English preferred. **What We Offer** * Competitive salary and benefits package. * Training and development opportunities. * Complimentary employee meals. * Complimentary uniform cleaning. * Discounts at hotel outlets and local services. * Possibility of accommodation and transportation to work (at a reduced cost). **Schedule \& Hours** Seasonal contract, full time (40 hours per week), with rotating shifts including weekends and holidays.

J27C+C2 Sant Joan, Spain

Negotiable Salary

Maintenance Technician648497796784661214

Maintenance Technician

We are looking to hire a Maintenance Technician for our charming boutique hotel, located in the heart of Palma. You will join the maintenance team and contribute to carrying out preventive and corrective maintenance work on the hotel’s facilities and equipment. **What will your tasks and responsibilities be?** * Perform maintenance and repair work on facilities and machinery, implementing the corresponding preventive and corrective maintenance programs. * Inspect and assess the physical condition of facilities and machinery, recommending necessary actions and determining the type of work required. * Manage and supervise work directly assigned to external suppliers. * Collaborate with other members of the Group’s maintenance team. We are a group of people who love what we do, working in unison, guided by shared principles and a common goal. Our philosophy is “doing things well,” which we apply across all areas of our company—a distinctive approach that defines us and sets us apart from others. Through consistency and a constant drive for improvement, we always invest in carefully selected, well-trained, elegant, and courteous staff, for whom customer service is a top priority. Our success lies simply in our desire to do things well—with passion for our industry, our customers, and, of course, our team. * Certification in prevention and hygienic-sanitary maintenance against legionella, and certification in maintenance of collective-use swimming pools. * Knowledge of electricity, plumbing, and machinery repair. * Proven experience of at least two years in a similar role, preferably in hotels and/or the hospitality industry. * Detail-oriented and meticulous individual with strong organizational and planning skills. * Own vehicle required. * Flexibility to work Monday through Sunday, primarily during afternoon shifts. At Grupo Cappuccino, we value commitment, a positive attitude, and enthusiasm for growth within a dynamic and multicultural team. If you meet these requirements and are passionate about delivering unique experiences with a focus on excellence and attention to detail, apply now—we’d be delighted to meet you.

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Sommelier648429736623371215

Sommelier * 543475 * Food \& Beverage * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a Sommelier to join our Food \& Beverage Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, our Sommelier plays a key role in the Food \& Beverage department. The Sommelier is responsible for designing wine and beverage menus for each outlet, maintaining and managing the beverage inventory according to the outlet’s bar stock proposals, and helping to drive beverage sales through expert recommendations and excellent service. The Sommelier will also ensure the work environment, service utensils, and wine\-serving standards are kept to high levels of quality at all times. As Sommelier, you will be responsible for the following duties: * Oversee all operational duties related to wine and beverages as appropriate and be able to prioritise the required level of engagement in the outlet. * Have an in depth understanding of the outlet’s concepts, menus and all other facilities the hotel offers to recommend and verbally explain those to the guests. * Knowledge of wines, particularly details about grapes varieties, harvest times, origin of the wine, structure, aroma, flavour and fermentation process. * Provide the wine service in the outlets in serving and decanting wine. * Maintain and rotate the stock by managing the daily activities and according with the implemented standard. * Provide adequate wine suggestions depending on the guest preferences and give recommendation in a positive and friendly manner, by promoting and up selling wines and other beverages, if appropriate. * Maintain and organize appropriate stock levels in the outlet and ensure sufficient inventory for daily usage. * Ensure all glass inventory and utensils needed for wine service are in proper condition at all time and list all broken items into the outlet breakage list. * Follow up all maintenance defaults affecting service with the direct line of report. * Work closely with the Head Sommelier, Kitchen Chef and outlet managers to develop and elevate the wine service experience. * Constantly identify areas for improvement in service and beverage quality through member and guest’s comments, comment cards and incident reports and share observations and recommendations with the Head and the Director of Food \& Beverage, and perform any other reasonable duties as required. * Carry out regular detailed analysis of wine and beverages related sales throughout the hotel. * Work closely with Outlet Managers and the Materials Management team to coordinate sourcing and streamline daily service. * Assist in regular wine trainings with F\&B colleagues, continue learning, and stay updated on current wine trends. * Colleague Relations: * Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks and assist colleagues in ensuring general table maintenance during wine service. * Provide leadership, direction and support to all colleagues at any time, particularly with wine related matters. * Consult guests proactively on any wine related matters and provide recommendations that suit their requirements. * Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest. As Sommelier, we expect from you: * Degree in Hospitality Management or similar. * At least 2\-3 years’ experience in a similar role. * Experience working in fine dining restaurants and multi\-property Food \& Beverage departments. * Experience in luxury hospitality. * Ability to understand guest needs and expectations and to deliver superior customer service through own initiative and through driving and motivating his/her team accordingly. * Experience with restaurant point of sales and cashiering procedures. * Extremely organized and possess a solid administrative capability. * Proven ability to successfully support, motivate and lead a large and diverse team. * Ability to organize and work large projects and events. * Attention to detail and the ability to organize and handle multiple tasks. * Competent computer skills including MS Office or equivalent. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Heath \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Wellness Experience Advisor648429720416031216

Wellness Experience Advisor

Wellness Experience Advisor * 544746 * Spa \& Wellness * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a Wellness Experience Advisor to join our Spa \& Wellness Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as a Wellness Experience Advisor, you will curate exceptional wellness experiences for each guest. From welcoming them with warmth, guiding them to the perfect treatments, and supporting or performing wellness experiences, to managing reservations and offering expert advice on services and retail products, you will ensure every guest feels cared for, informed, and inspired. As Wellness Experience Advisor, you will be responsible for the following duties: * Deliver selected wellness experiences and workshops to enhance the guest journey. * Welcome guests warmly, ensuring a comfortable and inviting arrival experience. * Manage reservations, schedules, and appointment coordination efficiently. * Provide clear, knowledgeable information on spa services, treatments, and products. * Offer personalized treatment recommendations based on guest needs and preferences. * Handle all guest inquiries regarding services, hours, rates, and promotions. * Support guest comfort with tours, attentive service, and a clean, welcoming environment. * Process billing and payments while promoting offers and upselling additional services when appropriate. As Wellness Experience Advisor, we expect from you: Experience and education * Minimum of 1 year of experience in a similar role, preferably within a luxury environment. * Knowledge or background in any wellness\-related field is highly valued. * Additional relevant experience or education will be considered an asset. Technical Skills * Excellent communication skills in both English and Spanish. * Strong organizational abilities and attention to detail. * Comfortable working in a fast\-paced, dynamic environment. * Supportive team player with a collaborative attitude. * Friendly, professional, and service\-minded approach. * Able to manage multiple tasks efficiently. * Consistently focused on delivering exceptional guest experiences. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Spa Attendant648429720579851217

Spa Attendant * 544745 * Spa \& Wellness * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a Spa Attendant to join our Spa \& Wellness Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as the Spa Attendant, you will be responsible for ensuring the cleanliness, organization, and overall presentation of the spa and wellness areas. As Spa Attendant, you will be responsible for the following duties: * Keeping all spa areas impeccably clean and beautifully presented, including treatment rooms, relaxation lounges, changing rooms, wet areas, the fitness area, and reception. * Ensuring high\-traffic areas remain pristine, refreshing towels and amenities discreetly and promptly. * Restocking and sanitising changing rooms and wet areas so guests always find fresh robes, slippers, and essentials. * Monitoring the condition of spa facilities and reporting any maintenance or safety issues right away. * Supporting deeper cleaning routines and seasonal maintenance to preserve the spa’s long\-term quality. * Maintaining a serene and respectful atmosphere, safeguarding guest privacy at all times. * Following hygiene, safety, and sanitation standards with care and consistency. * Assisting the spa team by preparing treatment spaces, replenishing supplies, and welcoming guests with warm, attentive service. As Spa Attendant, we expect from you: Experience and education * Previous experience in a similar role is preferred and will be highly valued. Technical Skills * Basic communication skills in Spanish and English to interact warmly and effectively with guests and colleagues. * Familiarity with hygiene, sanitation, and safety procedures. * Customer\-service mindset with the ability to anticipate guest needs. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Concierge648429720756491218

Concierge * 544729 * Rooms * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a **Concierge** to join our **Concierge team.** Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. **About the job** Based at Mandarin Oriental Punta Negra, Mallorca, as the Concierge, you will be responsible for handling guest inquiries, making reservations, offering local recommendations, and coordinating various services. **As Concierge, you will be responsible for the following duties:** * To handle guest inquiries, make reservations, offer local recommendations, and coordinate various services. * To welcome and assist guests with all inquiries, providing personalised recommendations and tailored experiences. * To assist with luggage handling and storage requests, ensuring guest belongings are handled with the upmost care. * To arrange reservations for restaurants, entertainment, and special events, ensuring exceptional experiences for guests. * To coordinate transportation services, including private cars, airport transfers, and luxury vehicle rentals. * To provide detailed information on local attractions, cultural experiences, and shopping options, ensuring guests maximise their stay. * To manage guest requests for personal shopping, floral arrangements, and special deliveries. * To handle mail, messages, and parcels for in\-house guests, pre, during and post stay. * To liaise with third\-party service providers, ensuring smooth coordination for guest arrangements. * To perform any other reasonable duties as required by the Head Concierge. **As Concierge, we expect from you:** * Minimum 1\-2 years of experience in a Concierge, Guest Relations, or Front Office role within a luxury hotel or high\-end hospitality environment. * Familiarity with VIP guest handling, personal shopping and exclusive service arrangements. * Experience in handling guest requests, reservations and itinerary planning. * Effective communication skills in English and Spanish (additional languages are a plus). * In\-depth knowledge of local attractions, restaurants, cultural sites, luxury services, and transportation options. * Well\-groomed appearance, adhering to the hotel's grooming standards. * Basic IT skills, with solid knowledge of Windows operating systems, Microsoft Office Suite (Excel, Word, Outlook). * Familiarity with concierge management systems (e.g., Alice, Alliants, Concierge Organizer, etc). **Our commitment to you** * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. **We’re Fans. Are you?**

J27C+C2 Sant Joan, Spain

Negotiable Salary

Store Keeper648429720919061219

Store Keeper * 543711 * Finance & Accounting * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites At Mandarin Oriental Punta Negra, Mallorca, we are seeking a Store Keeper to join our Procurement team. Are you an expert in what you do? Would you like to be part of a team striving to be the best—working with integrity, respect, and responsibility? Do you possess a mindset focused on learning and growth? Join us and become a true fan of the extraordinary! Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts, and residences, located in iconic destinations worldwide, with a robust pipeline of projects. Increasingly recognized for creating some of the world’s most prestigious properties, the Group delivers legendary service inspired by its Asian heritage and represents the most innovative luxury experiences. Situated in the spectacular setting of Puerto Portals, Mandarin Oriental Punta Negra reflects the vibrant energy of Mallorca. A place where subtle, emotional luxury merges with natural beauty and the island’s distinctive character—creating an environment where inspiration arises spontaneously. Experience the essence of Mallorca through exceptional personalized experiences, unique culinary offerings, and revitalizing wellness moments—all designed to immerse you in the island’s authentic and extraordinary spirit. **About the Role** Based at Mandarin Oriental Punta Negra, Mallorca, within the hotel’s Procurement Department, the Store Keeper will assist the Receiving Supervisor in overseeing the hotel’s operational control related to the warehouse. **As a Store Keeper, you will be responsible for the following duties:** * Restock warehouse inventory according to authorized inventory levels. * Monitor warehouse orders and report any incidents. * Ensure the receiving area and warehouse remain clean and organized at all times. * Manage warehouse merchandise requests from various departments. * Deliver requested items to designated areas. * Identify stock shortages for requested items, notify relevant parties, and propose solutions. * Comply with and enforce warehouse management policies and procedures. * Guarantee adherence to quality standards by following all required protocols. * Assist in the receiving process by conducting a thorough inspection of: + Quantity delivered + Product quality + Condition of transport vehicle + Cleanliness of transport vehicle + Transport and product temperature * Notify departments promptly upon product arrival. * Ensure no goods are received without an approved purchase order, except in pre-authorized exceptional cases. * Support the Receiving Supervisor in recording delivery temperatures. * Record deliveries in the procurement system. **As a Store Keeper, we expect the following from you:** Experience and Qualifications * Relevant qualification. * Experience in warehousing or Food & Beverage operations. * Prior experience in hotels. * Experience operating forklifts and pallet jacks. Technical Skills * Attention to detail. * Ability to work safely and in an organized manner. * Strong organizational skills and ability to work under pressure. * Demonstrate humility and behaviors reflecting our Eastern heritage; foster a harmonious workplace and value others’ opinions. * Act ethically in all circumstances. * Proactively seek growth and improvement through diverse learning opportunities. * Work effectively with others, balancing personal and collective interests. Recognize contributions, motivate and support colleagues. Build strong relationships with people at all levels, both within and outside the organization. * Friendly, positive, and helpful towards guests and colleagues, always striving to anticipate guest needs and exceed expectations. * Consistently meet objectives, maintain high performance, overcome obstacles, and motivate others to achieve success. **Our Commitment to You** * Learning & Development. Your success is our success. We design unique training and development programs tailored to every stage of your career, enabling continuous growth. * MOstay. When you work with the dedication demonstrated by our colleagues, taking time off is essential. As part of the #MOfamily, you can stay with us anywhere in the world. The MOstay program offers complimentary nights and special room rates for you and your loved ones. * Colleague Health & Wellbeing. Achieving a healthy work-life balance is essential. Your wellbeing matters to us. All our colleagues globally have access to diverse health benefits and wellbeing programs. **We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Night Auditor648429719093791220

Night Auditor * 544726 * Rooms * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a **Night Auditor** to join our **Front Office Team.** Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. **About the job** Based at the Mandarin Oriental Punta Negra, Mallorca, within the Front Office Department, the Night Auditor is responsible for performing nightly audit procedures, reconciling daily revenue, charges and transactions. **As Night Auditor, you will be responsible for the following duties:** * Ensuring a flawless check\-in/check\-out process. * Answering the telephone in the utmost clarity, offering assistance to internal and external callers. * Generating and distributing end\-of\-day financial reports to relevant departments and management. * Verifying accuracy of guest folios, room charges, postings and correcting any discrepancies. * Coordinating with Security and the Night Manager in case of emergencies or incidents. * Responding to guest inquiries or issues during the night shift, ensuring prompt and courteous service. * Preparing the Front Desk for the following day, ensuring systems and documentation are updated. * Performing any other reasonable duties as required by the Night Manager. **As Night Auditor, we expect from you:** * Minimum 1\-2 years of experience in Front Office operations, or high\-end hospitality environment. * Effective communication skills in English and Spanish (additional languages are a plus). * Willingness and flexibility to work night shifts. * Well\-groomed appearance, adhering to the hotel's grooming standards. * Basic IT skills, with solid knowledge of Windows operating systems, Microsoft Office Suite (Excel, Word, Outlook). * Familiarity of hotel management systems (e.g., HMS, Opera, Fidelio, or similar PMS). * An independent and proactive approach. * High attention to detail and a strong focus on maintaining quality service and operational excellence. * Legal authorization to work in Spain. **Our commitment to you** * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. **We’re Fans. Are you?**

J27C+C2 Sant Joan, Spain

Negotiable Salary

Host/Hostess648429719257621221

Host/Hostess * 544821 * Food \& Beverage * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a Host/Hostess to join our Food \& Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at the Mandarin Oriental Punta Negra, Mallorca, as the Host/Hostess you are responsible for managing reservations for the outlet and, when required, for other outlets. This includes maintaining the reservation system and updating the database with guest preferences. The Host/Hostess also warmly welcomes and escorts guests, ensuring an exceptional experience with the aim of delighting and satisfying each visitor. As Host/Hostess, you will be responsible for the following duties: * Take and manage reservations via phone, email, online platforms, and in person, keeping the system up to date. * Reconfirm reservations and coordinate seating arrangements with management before service. * Maintain an accurate table count and promptly update the system with available tables. * Warmly welcome and escort guests, ensuring a memorable experience; assist with directions within the hotel if needed. * Ensure menus are accurate and correctly presented. * Recommend and upsell beverages according to service standards and communicate orders to the relevant station. * Handle billing tasks in line with hotel policies, when required. * Address guest feedback or complaints and report to the Outlet Manager. As Host/Hostess, we expect you: Experience and education * Degree in Hospitality Management or similar. * At least 1\-2 years’ experience in a similar role, with experience in luxury hospitality. Technical Skills * Proficient in Spanish and English, both written and spoken. * Knowledge of menu presentation and the ability to recommend dishes and beverages effectively. * Ability to handle and resolve challenging guest situations calmly and professionally. * Skilled in observing guest behavior and body language to anticipate needs and enhance satisfaction. * Understanding of luxury hotel service standards. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Houseperson648429719422731222

Houseperson * 544825 * Rooms * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a **Houseperson** to join our **Housekeeping Team.** Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. **About the job** Based at Mandarin Oriental Punta Negra, Mallorca, as the Houseperson, you will be responsible for assisting in the distribution of housekeeping supplies, ensuring room attendants have everything needed for their tasks. **As Houseperson, you will be responsible for the following duties:** * To assist in the distribution of housekeeping supplies, ensuring room attendants have everything needed for their tasks * To transport linens, towels, and cleaning materials between storage areas and guest floors. * To collect and deliver guest laundry, coordinating with the laundry department. * To assist with moving furniture and deep\-cleaning projects, including setting up extra beds or cribs in rooms. * To remove used linens and waste from guest rooms and service areas, ensuring a clean working environment. * To handle special housekeeping requests, such as additional amenities or urgent room servicing. * To follow hotel safety protocols, ensuring compliance with hygiene and sanitation standards. * To respect guest privacy, following the "Do Not Disturb" policy and handling guest belongings with care. * To use cleaning supplies responsibly, adhering to sustainability and cost\-control measures. * To perform any other reasonable duties as required by the Executive Housekeeper. * Contribute to the hotel’s sustainability initiatives by ensuring the proper separation and handling of waste, and by supporting the established environmental policies. **As Houseperson, we expect from you:** Experience and education * Previous experience in the same role is preferred. Technical Skills * Willingness and flexibility to work in shifts (day, afternoon, and night). * Basic communication skills in Spanish and English. * Professional appearance, adhering to hotel grooming standards. **Our commitment to you** * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. **We’re Fans. Are you?**

J27C+C2 Sant Joan, Spain

Negotiable Salary

Cook648429719749151223

Cook * 544817 * Food \& Beverage * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a Cook to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as Cook you will be responsible for preparing and cooking dishes in accordance with established recipes and brand standards. The role includes ensuring the highest quality and presentation of all dishes, supporting efficient food preparation, and maintaining a clean, well\-organized, and safe kitchen environment. As Cook, you will be responsible for the following duties: * Support the Sous Chef in the day\-to\-day kitchen operations, including food preparation and service. * Supervise and guide kitchen colleagues within your section, ensuring consistent quality and presentation. * Ensure food quality, hygiene, and safety standards are always met. * Assist with stock control, inventory management, and the proper use of kitchen equipment. * Collaborate with the Sous Chef on menu development, new dishes, and daily specials. * Train and support junior team members, fostering teamwork, efficiency, and skill development. * Maintain a clean, organized, and safe work environment in line with health and safety guidelines. * Contribute to cost control by minimizing waste and supporting efficient food preparation during peak service times. As Cook, we expect from you: Experience and education * Culinary School, University Degree at least 2\-3 years’ experience in Luxury Hospitality industry Technical Skills * Food Preparation * Cooking Techniques * Knife Skills * Recipe Execution * Plating and Presentation * Food Safety * Inventory Management * Time Management Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

F&B Captain648429719920671224

F\&B Captain * 544818 * Food \& Beverage * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for an F\&B Captain to join our Food \& Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at the Mandarin Oriental Punta Negra, as Restaurant Captain you will be responsible for overseeing a designated service area, ensuring smooth operations, high service standards, and an exceptional guest experience in line with Mandarin Oriental values. As F\&B Captain, you will be responsible for the following duties: * Oversee a designated section, ensuring smooth service and a welcoming guest experience. * Support supervisors by completing daily checklists and maintaining service standards. * Demonstrate strong knowledge of the outlet’s concept, menu, and beverages, confidently guiding and advising guests. * Ensure mise en place and cleanliness standards are consistently met before and during service. * Operate the POS system efficiently, including order processing, billing, and non\-cash payments. * Deliver attentive, friendly, and personalized service by anticipating and understanding guest needs. * Upsell food, beverages, and experiences in a natural and service\-oriented manner to enhance guest satisfaction and revenue. * Communicate guest preferences, allergies, and special requests clearly to kitchen and management teams, supporting seamless operations. As F\&B Captain, we expect you: Experience and education * Degree in Hospitality Management or similar. * At least 2\-3 years’ experience in a similar role. * Proven experience leading teams within Food \& Beverage, ideally in a luxury hospitality environment. Technical Skills * Strong communication skills and a collaborative, team\-oriented approach. * A genuine passion for guest interaction, with the ability to anticipate needs and deliver personalized service. * A visible and confident presence on the floor, leading by example during service. * A warm, friendly, and professional attitude, with a natural ability to create memorable moments. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

F&B Supervisor648429720084501225

F\&B Supervisor * 544819 * Food \& Beverage * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a F\&B Supervisor to join our Food \& Beverage Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at the Mandarin Oriental Punta Negra, Mallorca, as the F\&B Supervisor is responsible for overseeing daily restaurant operations, supervising the service team, ensuring exceptional guest experiences, maintaining high service standards, and supporting smooth coordination between front\-of\-house and kitchen teams. As F\&B Supervisor, you will be responsible for the following duties: * Leading and supporting the team to ensure smooth, guest\-focused service across all outlets. * Providing guidance, feedback, and training to develop team skills and performance. * Delivering attentive, professional service and creating memorable guest experiences. * Maintaining excellent product knowledge and promoting food, beverage, and service offerings. * Upholding Mandarin Oriental’s high standards of service, hygiene, and cleanliness. * Ensuring accurate accounting and adherence to operational procedures. * Taking ownership of problem\-solving and supporting the team in daily challenges. * Stepping in for Restaurant Management when needed and prioritizing personal performance and development. As F\&B Supervisor, we expect you: Experience and education * Degree in Hospitality Management or related field. * 2–3 years’ experience in a similar role, ideally in luxury hospitality. * Proven experience leading and developing teams in Food \& Beverage. Technical Skills * Efficiently manage staffing, shift planning, and daily operational needs. * Maintain high standards in menu presentation, table setup, and overall service flow. * Handle guest enquiries and complaints professionally, escalating when necessary. * Support training and on\-the\-job coaching, including role\-play exercises, to develop team skills and foster a positive work environment. * Communicate clearly and proactively with colleagues and management to ensure smooth operations. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Bartender648429720249611226

Bartender * 544814 * Food \& Beverage * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a Bartender to join our Food \& Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at the Mandarin Oriental Punta Negra, Mallorca, the Bartender is responsible for crafting and serving high\-quality beverages, delivering exceptional service, and maintaining the bar area in pristine condition. As Bartender, you will be responsible for the following duties: * Understanding the outlet’s concept and beverage offerings and confidently explaining them to guests. * Crafting and serving high\-quality cocktails, non\-alcoholic drinks, wines, spirits, and beers, garnishing them to standard and recommending drinks when appropriate. * Ensuring bar mise en place is prepared for efficient service, maintaining all ingredients, bottles, and equipment in order and checking inventory daily. * Assisting the Head of Bars in creating new cocktails, supporting menu promotions, and keeping product knowledge up to date. * Maintaining cleanliness and hygiene of the bar and storage areas, including deep cleaning and proper fridge management. * Handling POS operations, processing orders, and supporting cashiering tasks as needed. * Delivering personalized, friendly service, observing guest needs, creating WOW moments, and ensuring satisfaction from arrival to departure in line with MOHG Legendary Quality Experiences (LQEs) and MOQA standards. * Communicating effectively with colleagues and management, proactively supporting the team, and reporting guest preferences to ensure seamless service. As Bartender, we expect you: Experience and education * Hold a degree in Hospitality Management or a related field. * Have at least 2–3 years’ experience in a similar role. * Previous experience in luxury hospitality is preferred. Technical Skills * Strong knowledge of luxury beverage service and hospitality standards. * Ability to anticipate guest needs and deliver personalized, memorable experiences. * Excellent communication and teamwork skills to ensure smooth operations. * Professional presentation, warm demeanor, and passion for service. * Familiarity with POS systems and standard bar procedures. * Awareness of health, safety, and hygiene standards in all service areas. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Housekeeping Attendant648429719587851227

Housekeeping Attendant

Housekeeping Attendant * 544824 * Rooms * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a **Housekeeping Attendant** to join our **Housekeeping team.** Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. **About the job** Based at Mandarin Oriental Punta Negra, Mallorca, as the Housekeeping Attendant, you will be responsible for cleaning and maintaining guest rooms, ensuring they meet the hotel’s luxury standards. **As Housekeeping Attendant, you will be responsible for the following duties:** * To clean and maintain guest rooms, ensuring they meet the hotel’s luxury standards. * To make beds, replace linens, and replenish amenities, following the relevant guidelines. * To dust, vacuum, mop, and sanitize all areas of the guest rooms. * To report any maintenance issues to the Floor Supervisor for immediate action. * To respect guest privacy, following the "Do Not Disturb" policy and handling guest belongings with care. * To follow hygiene, safety, and sanitation protocols, ensuring a clean and secure work environment. * To use cleaning supplies responsibly, adhering to sustainability and cost\-control measures. * To perform any other reasonable duties as required by the Executive Housekeeper. * Contribute to the hotel’s sustainability initiatives by ensuring the proper separation and handling of waste, and by supporting the established environmental policies. **As Housekeeping Attendant, we expect from you:** Experience and education * Previous experience in the same role is preferred. Technical Skills * Willingness and flexibility to work in shifts (day, afternoon, and night). * Basic communication skills in Spanish and English. * Professional appearance, adhering to hotel grooming standards. **Our commitment to you** * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. **We’re Fans. Are you?**

J27C+C2 Sant Joan, Spain

Negotiable Salary

Pastry Chef648429718597141228

Pastry Chef * 544822 * Culinary / Kitchen * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a Pastry Chef to join our Culinary Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as Pastry Chef you will be responsible for overseeing all day\-to\-day operations of the pastry and bakery section, including the preparation of cakes, cookies, pies, and bread, following both traditional and modern recipes. As Pastry Chef, you will be responsible for the following duties: * Develop and innovate new desserts to enhance the hotel’s menu and engage guests. * Decorate pastries with various icings and techniques to ensure visually appealing presentations. * Manage inventory: monitor stock levels and order ingredients and supplies for the pastry section. * Ensure full compliance with health, hygiene, and safety regulations within the pastry area. * Collaborate closely with the Executive Chef and other kitchen staff to maintain product quality and consistency. * Train and mentor pastry team members, fostering skill development and high performance. * Maintain kitchen equipment and workstations to ensure efficiency and cleanliness. * Contribute to menu planning and seasonal offerings, bringing creativity and innovation to the culinary experience. As Pastry Chef, we expect from you: Experience and education * Culinary school or university degree in a related field. * Minimum of 2–3 years of experience in the luxury hospitality industry. Technical Skills * Baking Techniques: Mastery of fundamental baking methods. * Flavor Development: Creating innovative and balanced flavor combinations. * Patisserie Expertise: Skilled in preparing a variety of pastries, desserts, breads, and baked goods. * Chocolate \& Sugar Artistry: Crafting intricate designs with chocolate and sugar. * Food Safety (HACCP): Ensuring a clean, sanitary workspace and compliance with food safety standards. * Menu Development: Collaborating with chefs to design and update menus. * Dessert Plating: Presenting desserts in a visually appealing and elegant manner. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Head Sushi Chef - Matsuhisa648429718762271229

Head Sushi Chef - Matsuhisa

Head Sushi Chef \- Matsuhisa * 544720 * Culinary / Kitchen * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a Head Sushi Chef to join our Matsuhisa Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as a Head Sushi Chef you will be responsible for preparing and presenting sushi and other Japanese dishes in accordance with Matsuhisa’s and Mandarin Oriental´s standards and culinary philosophy. The role involves ensuring exceptional quality, taste, and presentation of all items, maintaining the highest standards of hygiene and food safety, and working closely with the kitchen team to deliver an outstanding dining experience for our guests. As Head Sushi Chef, you will be responsible for the following duties: * Prepare, oversee, and supervise the creation of sushi, sashimi, and other traditional Japanese dishes, ensuring authenticity, precision, and flawless technique. * Guarantee exceptional flavor, texture, and visual presentation in every item served, maintaining the restaurant’s highest aesthetic standards. * Handle and manage fresh ingredients with utmost care, ensuring proper storage, rotation, and optimal product utilization. * Uphold strict standards of hygiene, cleanliness, and food safety throughout the sushi and raw fish section. * Organize, set up, and restock the sushi bar and workstations before and during service to ensure seamless workflow. * Supervise the receiving and inspection of seafood and fresh produce, verifying quality, origin, and freshness according to restaurant specifications. * Operate, sharpen, and maintain Japanese knives and sushi tools with precision, discipline, and safety. * Collaborate closely with the kitchen brigade and front\-of\-house team, ensuring smooth, timely, and consistent service. * Lead, train, and motivate the sushi team, ensuring mastery of traditional techniques and adherence to the restaurant’s excellence standards. As Head Sushi Chef, we expect from you: Experience and education * Culinary education or relevant training in Japanese cuisine. * Minimum of 3\-5 years of experience in a similar position, ideally within luxury hospitality or Japanese fine dining restaurants. Technical Skills * Sushi and sashimi preparation * Expert knowledge and handling of fish and seafood * Knife precision and fish handling * Rice preparation and seasoning * Food safety and hygiene * Plating and presentation Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

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