Kitchen Cook (Temporary Staff for Hotels)

Description

Job Summary: We are seeking personnel to manage kitchen-based food service, including food preparation, cooking, and maintenance, ensuring high-quality service and a safe working environment. Key Responsibilities: 1. Comprehensive management of kitchen-based food service 2. Continuous maintenance, order, and cleaning of the work area 3. Adaptation to the daily service rhythms in the hospitality industry We are seeking temporary kitchen staff for positions in the urban center of Silleda. The role involves managing food service during breakfast, lunch, and dinner, consistently delivering high-quality service. In addition to cooking, duties include pre-service food preparation, as well as continuous maintenance, organization, and cleaning of the entire work area to ensure a safe and functional environment. This is a temporary contract with a full-time schedule of 40 hours per week. Working hours are scheduled from Monday to Sunday on a rotating shift basis, always respecting legally mandated rest days. Candidates must be willing and able to adapt to the varying daily service rhythms required in the hospitality industry. * Prior experience in an identical or similar position is desirable. * We seek a proactive and dynamic individual. * Residency near the workplace is advantageous. * Completion of compulsory secondary education (ESO).