We are looking for an experienced cook for a catering establishment. The selected candidate will be responsible for preparing daily menus, combination dishes, portions, as well as making sandwiches and hamburgers. Previous experience of between 6 and 12 months in similar positions is essential. In addition, having personal transportation to reach the workplace is necessary. We offer a temporary employment contract with the possibility of becoming permanent after a period. Working hours will be full-time, with a schedule to be determined that includes split shifts on Fridays and Saturdays, and continuous shifts the rest of the week. Days off will be Sunday afternoons and Mondays. Compensation will be established according to the applicable collective agreement.