Sous Chef

Description

Job Summary: We are seeking a Sous Chef to assist the chef in organizing service and preparing dishes according to establishment standards. Key Highlights: 1. Assisting the chef in organizing service 2. Preparing dishes according to establishment standards 3. Working hours: 43 hours per week with 2 days off **Position: Sous Chef. Period: From May 26 to end of September. Remuneration: EUR 2,100 net base + EUR 200 monthly bonus (amounts stated after deduction of EUR 200 for meals and accommodation). General conditions...** Workplace: Megève. ### **Job Summary** We are seeking a Sous Chef for Megève. Period: From May 26 to end of September. Remuneration: EUR 2,100 net + EUR 200 monthly bonus (after deduction of EUR 200 for meals/accommodation). General establishment conditions: ### **Main Responsibilities** * Sous Chef: assisting the chef in organizing service and preparing dishes according to establishment standards. * Availability to start on May 26 and work until end of September. * Working hours: 43 hours per week with 2 days off per week. * Language: French mandatory (minimum B1). * Benefits: accommodation and meals included. ### **Requirements** * Salary conditions defined as per the offer. * Availability to start on the indicated date upon process validation. * No binding employment commitment at the time of application. ### **Conditions** * Accommodation provided * Meals included * Minimum monthly bonus of EUR 200