Section Head

Job Summary: We are seeking a Pizzaïolo to work full-time with availability for immediate onboarding. Key Highlights: 1. Pizzaïolo position in a rest

• Pizzaïolo position in a restaurant
• Temporary seasonal contract
• Full-time work

In the Sancibrián Soto de la Marina area, a responsible person is sought to lead the kitchen of a traditional tavern-style restaurant. The main task w

• Lead kitchen team in traditional restaurant
• Design seasonal menus
• Manage suppliers and stock

Job Summary: We are seeking Pizzaïolos for a seasonal restaurant position. Key Highlights: 1. Job opportunity as Pizzaïolo 2. Seasonal temporary cont

• Job opportunity as Pizzaïolo
• Seasonal temporary contract
• Full-time position

**Workplace:** Saint\-Tropez. Section Head in Saint\-Tropez — 2\.300 € net/month, accommodation and meals included; lunch service and high tips

• 2300 EUR net salary
• Accommodation and meals included
• Seasonal temporary contract

Job Summary: We are looking for a Pizzaïolo for a restaurant position. Key Highlights: 1. Pizzaïolo position in restaurant **Position: Pizzaïolo \[R

• Pizzaïolo position in restaurant

Job Summary: We are seeking pizza makers for a temporary position in a restaurant. Key Highlights: 1. Pizza maker position in restaurant 2. Temporary

• Pizza maker position in restaurant
• Temporary seasonal contract
• Possibility of permanent incorporation upon validation