***“The world is yours with Meliá”*** Discover a path without limits at Meliá, where opportunities for growth and development are infinite. Immerse yourself in a journey that will take you to work in various countries and become part of our extensive global family. **Discover some of the benefits we offer:** * **My MeliáRewards:** Participate in our exclusive loyalty program, enjoying unique benefits and advantages. * **My MeliáBenefits:** Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle. JOB MISSION: Participate in the preparation/regeneration and presentation of food produced in the assigned kitchen area by efficiently performing duties while always meeting established quality standards and recipes for each requested dish, paying special attention to creativity, composition, seasoning, and presentation to ensure guest and customer satisfaction, earning their recognition and preference for the hotel’s food offerings. WHAT WILL YOU DO? * Participate with a certain degree of autonomy and responsibility in kitchen preparations under the supervision of your superior. Perform basic preparations as well as any other tasks related to culinary preparations assigned to you. * Prepare or finish dishes for which you have received proper training. * Maintain order and organization of refrigeration units and coolers within your work area to ensure optimal use of products. * Verify that you have all necessary equipment and supplies to carry out your tasks, managing them properly to avoid waste and loss. * Ensure all assigned tasks and requested productions are carried out efficiently and promptly according to required specifications and established procedures. * Handle all operational equipment with extreme caution during transportation to prevent accidents, spills, or breakage, always complying with safety regulations. * Follow cleaning and hygiene procedures and standards while performing duties, ensuring the quality and reliability of prepared food. * Ensure that ingredients used in preparations meet quality, quantity, and yield standards, reporting any anomalies or deviations to your immediate supervisor. * Immediately inform your supervisor of any issues arising during work that could affect service. * Carry out all instructions and assignments given by your immediate supervisor, along with any responsibilities required by the position. * Comply with the company's HACCP criteria. **At Meliá, everyone is VIP** *At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, supported by management commitment and the principles outlined in our Human Resources policies. Likewise, we promote throughout our workforce a corporate culture dedicated to effective equality and raise awareness about the need for collective and global action.* *We strengthen our commitment to equality and diversity, avoiding any kind of discrimination, especially based on disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are fundamental to our success as a global company.* *Furthermore, we support sustainable growth in our industry through a highly responsible human team. In this sense, our motto is “****Toward a sustainable future, from a responsible present****.” Thanks to all collaborators, we make it possible.* To protect yourself and prevent fraud during recruitment processes, we invite you to review our recommendations on the "**Protect Your Application**" page. If you want to be “**Very Inspiring People**”, follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**