Chef

Description

Job Summary: We are seeking a responsible and committed chef for a restaurant/café in Sitges, valuing flexible working hours primarily for consecutive shifts. Key Highlights: 1. Intermediate management role in hospitality and food service 2. Responsible and committed individual 3. Flexible working hours with consecutive shifts Proven experience of at least three years in the kitchen. **Job Description** Seasonal position at a restaurant/café in Sitges. A responsible and committed individual with flexibility regarding working hours is preferred. Most shifts are consecutive. Minimum three years of kitchen experience required. ***Conditions*** * Industry type: Hospitality and restaurants * Category: Tourism and food service \- Food service * Level: Intermediate management Staff supervised: 0 **Qualifications and Skills** * Minimum education: Not required * Minimum experience: At least 3 years *Required Knowledge* * Assembly-line cooking * APPC, labeling, inventory management *Minimum Requirements* Three years of kitchen experience **Benefits** *Salary* * €2,000 \- €2,100 Gross/month Employment type: Full-time Salary: €2,000.00\-€2,100.00 per month Work location: On-site employment