Chef

Description

Job Summary: We are seeking a chef to prepare Mediterranean and international cuisine dishes, maintaining high standards of presentation and storage practices, and working as part of a collaborative team. Key Responsibilities: 1. Collaborate with the head chef and section chiefs 2. Develop buffet restaurant menus 3. Promote teamwork in the kitchen Cook alongside the head chef and section chiefs. Prepare Mediterranean and international cuisine dishes. Ensure proper presentation and storage of food production. Develop buffet restaurant menus. Be part of an 8-person kitchen team and foster teamwork. GROSS SALARY: €2,200 Includes one additional working day per week and pro-rated extra payments. WORK SCHEDULE: Intensive afternoon shift VACATION: Paid at the end of summer TEAM SIZE: 7 people DURATION: From early May to October 31, 2026 Employment Type: Full-time, Fixed-Term Intermittent Contract Salary: €2,200.00 per month Experience: * Kitchen experience: 1 year (Mandatory) * Hotel kitchen experience: 1 year (Mandatory) License/Certification: * Food Handler Certificate (Desirable) Work Location: On-site employment