Sant Llorenc de Morunys Teaching - Primary Job Listings

SUBALTERN FOR EDUCATIONAL CENTERS IN BAGES (SUBSTITUTIONS)64672139166977120

Indeed

SUBALTERN FOR EDUCATIONAL CENTERS IN BAGES (SUBSTITUTIONS)

Subaltern for substitutions at educational centers in Bages. The requirements to occupy this position are: completion of primary education and an indispensable intermediate-level Catalan language qualification (B2). Occupying this position requires that the candidate has not been convicted by a final judgment for any offense against sexual freedom and sexual integrity, nor for human trafficking, as stipulated in Article 13.5 of Organic Law 1/1996 of 15 January on the Legal Protection of Minors, as amended by Law 26/2015 of 28 July on the reform of the child and adolescent protection system. This position corresponds to civil service personnel belonging to the subaltern corps assigned to educational centers, with duties including: supervising the center’s facilities; controlling access and receiving visitors entering the center; safeguarding the center’s materials, furniture, and facilities; operating and handling reproduction equipment, photocopiers, and similar devices; attending to students; supporting the center’s operations and organizational structure, as well as assisting the management team. * Temporary employment contract (1 month) * Full-time working hours

Carrer de la Llibertat, 9, 08243 Manresa, Barcelona, Spain

Negotiable Salary

Quality Control Operator64168688806529121

Indeed

Quality Control Operator

Company Information Company \*\*\* Published by ETT / HR Agency \*\*\* Job Description Vacant Position **Quality Control Operator** Location Avinyó Region Bages Number of Positions 2 Category Quality Supervisor Operator Department Quality Control Room Working Hours Intensive shifts from 05 to 14 or 14 to 23h Salary According to collective agreement Contract Type Temporary + Incorporation Contract Duration Temporary + incorporation Publication Date 24/10/2025 Requirements Education Primary / Secondary / Vocational Training Valued Experience in : Product Line Control Visual Inspection and Weighing: Continuously verify that the product (meat cuts, processed meats, sausages, etc.) meets specifications regarding shape, size, color and absence of defects (excess fat, bone fragments, foreign materials). Perform periodic weighings to ensure compliance with weight requirements (net weight). Labeling Control: Check that the final product labeling is correct, including expiration date, batch number, ingredients, allergens and nutritional information, according to legislation and customer specifications. Cold Chain Control. Hygiene and Process Control (Good Manufacturing Practices - GMP) Personnel Hygiene: Supervise that operators comply with Good Manufacturing Practices (GMP), especially regarding the use of PPE (gowns, gloves, hairnets, footwear), hand washing and disinfection, and proper handling of tools. Equipment and Facility Control: Verify cleanliness and disinfection of the room and machinery before the start of the shift and during the process. This includes tools (knives, cutting boards, conveyor belts) to prevent cross-contamination. Sampling: Carry out product sampling and, in some cases, environmental samples (surfaces, water) for subsequent laboratory analysis. Required Experience in : Product Line Control Visual Inspection and Weighing: Continuously verify that the product (meat cuts, processed meats, sausages, etc.) meets specifications regarding shape, size, color and absence of defects (excess fat, bone fragments, foreign materials). Perform periodic weighings to ensure compliance with weight requirements (net weight). Labeling Control: Check that the final product labeling is correct, including expiration date, batch number, ingredients, allergens and nutritional information, according to legislation and customer specifications. Cold Chain Control. Hygiene and Process Control (Good Manufacturing Practices - GMP) Personnel Hygiene: Supervise that operators comply with Good Manufacturing Practices (GMP), especially regarding the use of PPE (gowns, gloves, hairnets, footwear), hand washing and disinfection, and proper handling of tools. Equipment and Facility Control: Verify cleanliness and disinfection of the room and machinery before the start of the shift and during the process. This includes tools (knives, cutting boards, conveyor belts) to prevent cross-contamination. Sampling: Carry out product sampling and, in some cases, environmental samples (surfaces, water) for subsequent laboratory analysis. Essential Experience in : Product Line Control Visual Inspection and Weighing: Continuously verify that the product (meat cuts, processed meats, sausages, etc.) meets specifications regarding shape, size, color and absence of defects (excess fat, bone fragments, foreign materials). Perform periodic weighings to ensure compliance with weight requirements (net weight). Labeling Control: Check that the final product labeling is correct, including expiration date, batch number, ingredients, allergens and nutritional information, according to legislation and customer specifications. Cold Chain Control. Hygiene and Process Control (Good Manufacturing Practices - GMP) Personnel Hygiene: Supervise that operators comply with Good Manufacturing Practices (GMP), especially regarding the use of PPE (gowns, gloves, hairnets, footwear), hand washing and disinfection, and proper handling of tools. Equipment and Facility Control: Verify cleanliness and disinfection of the room and machinery before the start of the shift and during the process. This includes tools (knives, cutting boards, conveyor belts) to prevent cross-contamination. Sampling: Carry out product sampling and, in some cases, environmental samples (surfaces, water) for subsequent laboratory analysis. Other Requirements Own transportation or vehicle

VX5G+2V Avinyó, Spain

Negotiable Salary

Indeed

FUSTER/A

We are looking for carpenter/assembly staff to join our wood construction and interior design team. The selected candidate will participate in the assembly of industrialized wooden structures, as well as in the installation of furniture and interior finishes for residential and construction projects. Main responsibilities: Assembly of industrialized wooden structures on-site. Installation of interior furniture and carpentry elements. Reading and interpreting blueprints and basic technical plans. Use and maintenance of tools and machinery specific to carpentry and assembly. Teamwork with other assemblers, technicians, and project managers. Compliance with company safety and quality standards. * Experience: 1 month. Previous experience in carpentry, assembly, or construction (valued but not essential). Willingness to learn and grow within the sector. * COMPLETED PRIMARY EDUCATION * completed primary education \- primary education * catalan (spoken a2 \- basic, written a2 \- basic) * spanish (spoken a2 \- basic, written a2 \- basic) * Skills / knowledge: Competencies and abilities Ability to work in a team and responsibility. Manual dexterity and skill with assembly tools. Adaptability and learning capacity. Focus on quality and detail. Good organizational and practical problem-solving skills. * Driver's license: b * Permanent employment contract * Full-time * Other relevant information: We offer Joining an established and experienced company. Training provided by the company. Intensive working hours from Monday to Friday (7:00 to 15:30 h), including daily mandatory break Possibility of job stability and professional development within the company. Positive work environment within a committed and professional team.

Carrer la Coma, 44, 25720 Bellver de Cerdanya, Lérida, Spain

Negotiable Salary