Description
Job Summary:
We are seeking a Cured Meat Production Worker with experience in meat preparation and curing for cured meat production.
Key Points:
1. Experience in the cured meat sector
2. Tasks related to raw material preparation and mincing
3. Production of cured meats and meat products
Ref. 140275
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\*\*\* Published by ETT / HR Agency \*\*\*
PI Pla de Begudà . St:Joan les Fonts, Garrotxa 06 to 14h \-14 to 22h Monday to Friday Temporary\+Start Date 23/06/2026
Location Description
Experience in the cured meat sector performing tasks such as raw material preparation, mincing, and meat curing for all types of meat products.
Requirements
* Qualification: Compulsory Secondary Education (ESO) / Primary Education
* Preferred: Experience in the cured meat sector performing tasks such as raw material preparation, mincing, and meat curing for all types of meat products.
* Requirements: Immediate availability,
Conditions
Population
PI Pla de Begudà . St:Joan les Fonts
County
Garrotxa
Number of Positions
1
Category
Cured Meat Production Worker
Department
Cured Meat Production: mincing and curing
Working Hours
06 to 14h \-14 to 22h Monday to Friday
Salary
11\.60€ /hour
Contract Type
Temporary\+Start Date
Contract Duration
Temporary \+ start date
Publication Date
23/06/2026
Company\*\*\* Published by ETT / HR Agency \*\*\*
PopulationPI Pla de Begudà . St:Joan les Fonts
CountyGarrotxa