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Management in Sant Josep de sa Talaia

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Management

Sant Josep de sa Talaia

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Location:Sant Josep de sa Talaia

Category:Management

Chef/Culinary Instructor64750228000002120

Chef/Culinary Instructor

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full\-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. **Chef/Culinary Instructor, Ibiza, Spain** ========================================== **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef If you're a **culinary instructor** in Ibiza, Cozymeal helps you share the relaxed yet refined flavors of Balearic cuisine with curious home cooks and travelers alike. Teach dishes like seafood paella, grilled octopus with smoked paprika, ensaimadas and fig tart with almonds and honey in stylish, coastal\-inspired sessions. As a culinary instructor in Ibiza, you can teach cooking classes in Ibiza while creating menus that reflect your creativity, seasonal ingredients and Mediterranean roots. Set your own schedule, build your own culinary experiences and let Cozymeal handle the marketing, bookings and business support. It’s a flavorful way to grow your brand on this iconic island. Partner with Cozymeal today. **ABOUT COZYMEAL:** Cozymeal is the \#1 platform for culinary experiences \& cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences \& products, including food tours, mixology classes, wine tastings, cookware and step\-by\-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120\+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. **ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:** * Income potential of up to $12,000/month (some make even more than that!) * Be your own boss * Set your own schedule, decide if you would like to work only 5 hours/week (Part\-time) to 40 hours/week (Full\-time) * Reach new customers * Create and offer your own menus **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef **REQUIREMENTS:** * Based in Ibiza, Spain * Professional culinary background * Access to a venue from which you can host your cooking classes. This venue can also be your home. **SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:** * A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences * A comprehensive repertoire and ability to offer a variety of cuisines * Experience hosting cooking classes **Location:** Ibiza, Spain

Passeig de Vara de Rey, 15, 07800 Eivissa, Illes Balears, Spain

Negotiable Salary

Maitre - Ibiza63841932843267121

INSOTEL HOTEL GROUP is a renowned hotel chain in the Balearic Islands currently undergoing expansion. Your main responsibility within the company will be to organize and oversee all activities and resources of the hotel's Restaurant Department, with the aim of optimizing internal process management and team performance, ensuring at all times service quality and food safety for customer benefit and satisfaction. Your main responsibilities will be: * Organize, direct and coordinate the work of the staff under your supervision and all activities within your area. * Planning of activities and monitoring of results. * Managing procurement for the restaurant department. * Supervise and control the maintenance and use of machinery, materials, etc., in your department. * Ensure that service meets required hygiene and presentation standards. * Handle and respond to customer complaints related to service. * Other duties inherent to the position. In return for your commitment, we offer: * Excellent working environment. * Competitive salary. * Stable position (summer season) with genuine opportunities for professional development. * Education: Vocational Training in Hospitality (preferably). * Experience: AT LEAST 2 YEARS performing duties as Maitre or 3 YEARS as Assistant Maitre. * High level of English (C1) required; knowledge of other languages (German, Italian, etc.) will be positively valued. * Availability to work rotating shifts. The following will be positively considered: Work organization – Customer orientation – Results orientation – Teamwork – Stress resistance – Flexibility and adaptability.

W78M+M8 Sant Josep de sa Talaia, Spain

Negotiable Salary

Cook - Ibiza63841932860803122

INSOTEL HOTEL GROUP is a renowned hotel chain in the Balearic Islands currently undergoing growth. Your main responsibility within the company will be to prepare, cook and present dishes from the food offering, following the guidelines provided by the Head Chef and Second Chef, according to the previously agreed menu, while complying with established safety, hygiene and environmental protection regulations Currently, we have vacancies at our hotel Insotel Tarida Beach Resort \& Spa (Sant Josep de sa Talaia) Your main responsibilities will be: * Prepare assigned dishes under the supervision of your superior, the Station Chef. * Ensure excellent presentation of dishes. * Know and produce cost sheets and recipes for all products to be prepared in the kitchen department. * Inform the station chef of necessary product requirements. * Clean and organize your station. * Follow previously agreed service instructions. * Perform other duties typical of the department. In return for your commitment, we offer: * Excellent working environment. * Competitive salary * Stable position (summer season) with real opportunities for professional development. * Education: Degree in Hospitality (preferably) * Experience: AT LEAST 2 YEARS performing duties as a cook or 3 years as a kitchen assistant. * Basic level of English (A1\) will be valued, and knowledge of other languages (German, Italian, etc.) will be positively considered. * Availability to work rotating shifts. The following will be positively considered: Organization at work \- Results orientation \- Teamwork \- Resistance to pressure \- Flexibility and adaptability.

W78M+M8 Sant Josep de sa Talaia, Spain

Negotiable Salary

Laundry Worker - Bora Bora Ibiza63841600085121123

Laundry Worker - Bora Bora Ibiza

INSOTEL HOTEL GROUP is a well-known hotel chain in the Balearic Islands currently undergoing growth. Your main responsibility within the company will be overseeing the cleaning and preparation of linens for various areas of the hotel. Your main responsibilities will be: * Operating laundry and linen pressing machines for rooms and other hotel areas. * Checking the condition of materials according to established standards. * Attending to customer requests. * Reporting special situations to the housekeeping manager. * Other department tasks. In return for your commitment, we offer: * Excellent working environment. * Competitive salary. * Stable position (summer season) with real opportunities for professional development. * Education: Higher degree in Hospitality (preferably). * Experience: AT LEAST 2 YEARS performing duties as a laundry worker or housekeeper. * Basic level of English (A1) is valued, and knowledge of other languages (German, Italian, etc.) will be positively considered. * Availability to work rotating shifts. Positively valued: Organization at work – Customer orientation – Teamwork – Resistance to pressure – People skills – Flexibility and adaptability.

W78M+M8 Sant Josep de sa Talaia, Spain

Negotiable Salary

Maitre / Sommelier – Restaurante Estragón64413435883393124

Maitre / Sommelier – Restaurante Estragón

Es Tragón is a reference point for fine dining in Ibiza. Awarded a Michelin Star, one Red, one Green, and two Repsol Suns, we are moving to a new home at the Insotel Fenicia Prestige Suites & Spa in Santa Eulália, Ibiza, where we will be reborn in 2026. Under the direction of chef Álvaro Sanz Clavijo, the restaurant offers an innovative culinary concept that blends Mediterranean tradition with contemporary techniques. Its philosophy centers on excellence, respect for local produce, and the creation of unique gastronomic experiences in an exclusive setting. Join our team as MAITRE / SOMMELIER! Your mission will be to comprehensively lead dining room service and wine cellar management, creating a high-quality gastronomic experience that combines impeccable service with well-paired wines. **Main responsibilities:** * Coordinate and supervise all dining room areas, ensuring service standards. * Manage the wine list, conduct pairings, and advise customers. * Train and develop the dining room team in service protocols and wine service. * Supervise reservations, events, and customer relations. * Control wine inventory, purchases, and associated costs. * Act as a liaison between management, kitchen, and dining room to ensure service consistency. * Organize tastings, presentations, and enological experiences for guests and staff. * Implement continuous improvements based on customer feedback and service results. **Minimum requirements** * Professional with training in hospitality and sommelier studies, with proven experience in high-end restaurants. Advanced language skills (English essential, others valued). * Excellent leadership abilities, solid knowledge of enology, purchasing, and wine stock control. * Strong communication skills and customer orientation. **In return for your commitment, we offer:** * Fixed-term seasonal contract for summer season (April to October). * Opportunity to join a dynamic team with high service standards. * Possibilities for professional development.

Passeig de s'Alamera, 5, 07840 Santa Eulària des Riu, Illes Balears, Spain

Negotiable Salary

Cook – Restaurant Estragón64413435867778125

Cook – Restaurant Estragón

Es Tragón is a benchmark of fine dining in Ibiza. Awarded a Michelin Star, one Red, one Green, and two Repsol Suns, we are moving to a new home at the Insotel Fenicia Prestige Suites & Spa in Santa Eulália, Ibiza, where we will be reborn in 2026. Under the direction of chef Álvaro Sanz Clavijo, the restaurant offers an author-driven culinary concept that blends Mediterranean tradition with contemporary techniques. Its philosophy centers on excellence, respect for local produce, and creating unique gastronomic experiences in an exclusive setting. Join our team as a COOK! Your mission will be to prepare assigned dishes under the supervision of the station chef or head chef, ensuring correct technical execution and presentation according to established quality standards. **Main responsibilities:** * Prepare and cook food following instructions from the station chef. * Carry out the necessary mise en place for service. * Monitor food temperature and storage conditions. * Maintain organization and cleanliness of the work area. * Report any incidents or ingredient shortages to the direct supervisor. * Assist in receiving and storing products. * Comply with established hygiene, safety, and quality protocols. **Requirements:** * Culinary training with at least 2 years of experience, ideally in Michelin-starred restaurants. * Initiative, organized, and committed to cleanliness and precision in work. * Basic knowledge of HACCP and good food handling practices. * Attitude oriented toward continuous improvement. **In return for your commitment, we offer:** * Fixed-term intermittent contract for the summer season (April to October). * The opportunity to join a dynamic team with high service standards. * Opportunities for professional development.

Passeig de s'Alamera, 5, 07840 Santa Eulària des Riu, Illes Balears, Spain

Negotiable Salary

Warehouse Worker64298761126531126

Warehouse Worker

Are you looking for an opportunity to live and work in the **Netherlands** in a stable and growing sector? This could be your chance to start an international experience with **International Flex Job**! **Your Role** As a w**arehouse worker**, you will be part of the logistics team of one of the leading companies in the Netherlands. Your main tasks may include: * Preparing and packing orders. * Sorting and labelling products. * Loading and unloading goods. * Organising the warehouse and managing stock levels. Every day is different, but all share the same goal: ensuring that every order is delivered on time and in perfect condition. **Requirements** * Motivation and a positive team\-working attitude. * English level B1 or higher. * Previous experience in warehouse or logistics work. **We Offer** * **3 months contract duration** * Support with your arrival, registration and administrative procedures. * Competitive salary with paid overtime. * Company\-arranged accommodation close to the workplace. * Included transport to and from work. **Ready to grow with us?** Working in **Netherlands** is your chance to be part of something meaningful: bringing natural beauty into people’s lives every day while gaining valuable international experience. Apply now by sending your CV in **ENGLISH** and start your adventure in the **Netherlands**: flowers, fresh air, and a bright future await you! Tipo de puesto: Jornada completa Sueldo: 14,40€ la hora Preguntas para la solicitud: * What is your nationality? * Do you have experience working abroad? * Can you ride a bicycle? Idioma: * Inglés (Obligatorio) Ubicación del trabajo: Empleo presencial

Passeig de Vara de Rey, 15, 07800 Eivissa, Illes Balears, Spain

Chef de Cuisine - Six Senses Ibiza64282982863617127

Chef de Cuisine - Six Senses Ibiza

As Chef de Cuisine, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the resort. Duties and Responsibilities In this role, I will support the Culinary Director and Executive Sous Chef by assuming responsibility for the efficient operation of the Culinary department, including Stewarding team to provide exceptional products and services within brand operating standards. My scope of work includes * Keep abreast of industry trends and practices and update knowledge and skills to improve the product and service offering. * Focus on the rejuvenation of the culinary experience. * Products and services will be constantly assessed and reviewed to remain relevant, innovative and in keeping with Six Senses wellness and sustainability practices. * Focus and review regularly through my physical presence in my department, our rigorous adherence to LQA standards. * Responsible for an exceptional guest experience. * Effectively carry out service recovery or charge our hosts to do so in the event of guest complaints. * Responsible for inspecting Kitchen on a regular basis and ensuring any maintenance and product improvements are actioned within the designated time frame. * Follow proper plate presentation and garnish set up for all dishes. * Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications. * Lead a team of engaged and experienced hosts to provide the Six Senses exceptional standards of service. * Responsible for monthly inventory. * Ensure that all activities within the Kitchen area are carried out ethically, honestly and within the parameters of local law. * Supervise and review storage to ensure stock is on hand, properly stored and in line with Six Senses control and hygiene standards. * Provide guidance and control portions and presentations of all dishes. * Ensure that forecasting is undertaken on a daily, weekly, monthly, quarterly and annual basis to ensure budgets are met and exceeded. * Minimize payroll costs by maximizing productivity and efficient scheduling of hosts. * Prepare and submit legally required and confidential documentation related to the operation. * Complete accurately all corporate reporting requirements for the role. * Attend or conduct the designated meetings and briefings as instructed by my Manager. * Perform any additional duties given to me by my manager. Qualifications To execute the position of Chef de Cuisine, I have the required qualifications, technical skills and more than five years' experience in a similar role in luxury hotels with proven results. * Possess a minimum of a Diploma in Culinary Arts or similar. * I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer. * Technical skills include advanced MS Office platform. * Excellent command of written and spoken English and Spanish. * People person and good motivator. * Excellent organizational skills. * Solid leadership and training skills. * Valid European work permit is mandatory. The above is intended to provide an overview of the role and responsibilities for a Chef de Cuisine at Six Senses Ibiza. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position. Six Senses Ibiza is an equal opportunity employer. This policy applies to all terms and conditions of employment

Passeig de Vara de Rey, 15, 07800 Eivissa, Illes Balears, Spain

Negotiable Salary

TECHNICAL SERVICES63843969016449128

TECHNICAL SERVICES

Do you want to work in a hotel chain in Ibiza? Are you passionate about delivering high-quality service and working as part of a team? We are looking for a **TECHNICAL SERVICES PROFESSIONAL** to carry out a variety of specific maintenance tasks and ensure that all public areas, guest rooms, and other hotel zones are maintained and presented impeccably. **Mission:** To ensure the proper operation, repair, maintenance, and preservation of all hotel facilities, infrastructure, and materials. **What will your responsibilities be?** \- Know the different materials and their location within the corresponding work units. \- Properly use personal protective equipment as well as collective protections. \- Carry out tasks with optimal material usage, following the instructions of the Technical Services Manager, perform necessary maintenance or renovations, and manage and distribute materials efficiently. \- Measure completed work. Submit a report of completed and ongoing tasks to the Technical Services Manager. \- Maintenance and chlorination of all hotel swimming pools. **Requirements:** \- Minimum of 3 years of experience in a similar role. \- Knowledge of pool maintenance, legionella, GMAO, basic TPV systems... \- Training in service quality management in hospitality. \- Organizational skills and ability to work in a team. \- English language proficiency. \- Knowledge of additional languages will be valued. \- Availability to work full-time in the San Antonio area. **Profile:** \- We are seeking a motivated individual committed to delivering flawless service, experienced in teamwork, dedicated, and strongly focused on quality. **What we offer:** \- Fixed-term discontinuous contract \- Full-time hours. Job type: Full-time, Permanent, Fixed-term discontinuous contract Salary: From €24,000.00 per year Work Location: On-site

X7GW+H5 Sant Antoni de Portmany, Spain

€ 24,000/year

Head Waiter/Waitress63842265335939129

Head Waiter/Waitress

Are you passionate about hospitality? Do you enjoy working with the public and have experience as a restaurant dining room manager? Do you want to start working as soon as possible? ***Concept Hotel Group*** is looking for new talent to fill the position of **HEAD WAITER/WAITRESS** at our 4\* hotels in Cala de Bou. Requirements: * Reside in the area (**Cala de Bou**) or be able to relocate to the workplace. * Immediate availability. * Advanced English (other languages are a plus). * Leadership and team management skills. * Experience in cocktail preparation. * Customer service orientation (friendly, smiling, and communicative person). In return, we offer: * Fixed-term intermittent contract (from March until the end of October). * Full-time schedule with two days off per week. * Continuous 8-hour shifts with rotating schedules. * Competitive salary. * Meals provided at the hotel. * Opportunities for professional growth. * Pleasant work environment. The ideal candidate will be responsible for welcoming restaurant guests and ensuring they receive the best possible service. If you are interested, don't hesitate to contact us! We look forward to hearing from you! Job type: Full-time, Permanent contract, Fixed-term intermittent contract Contract duration: 7 months Salary: 2\.500,00€\-2\.600,00€ per month Application questions: * Do you have accommodation in Ibiza? (we do not provide housing) Experience: * Hospitality: 3 years (Required) Language: * English (Required) Work Location: On-site

carrer de cadis, 4, 07829 Sant Josep de sa Talaia, Illes Balears, Spain

€ 2,500-2,600/month

Accounting Technician638419327877131210

Accounting Technician

GRUPO EMPRESAS ALONSO MARÍ, a recognized group of companies, is looking for an experienced accounting technician to join the Administrative\-Accounting team at our central offices located in Ibiza. Your main responsibilities will be: * Accounting of cash registers. * Management of supplier invoices. * Preparation of payments. * Tax preparation. * Other duties typical of the department. * Minimum educational requirements: Higher Vocational Training \- Administration and Finance * Minimum experience: At least 3 years * Minimum requirements: + Higher education in Accounting and Finance. + At least 3 years of experience as an Accountant. + Good proficiency in Excel * Desired requirements + Knowledge and experience with Business Central

Passeig de Vara de Rey, 15, 07800 Eivissa, Illes Balears, Spain

Negotiable Salary

Laundry Driver638419322661151211

**Description:** ---------------- **Vibra Hotels,** a leading hotel chain in the Balearic Islands, with nearly 10,000 beds and 38 hotels and apartments, 33 of them located in Ibiza, 2 in Mallorca, and 3 in Menorca, is seeking to hire a **Laundry Driver** for the **Playa d’en Bossa** area. Certified as a Great Place to Work, we offer an exceptional working environment where equality, recognition, and well\-being are fundamental pillars. Do you want to become part of our Vibra Team, with over 1,000 employees? **Your responsibilities will be:** * Loading, unloading, and transporting laundry carts from the central laundry facility to the company's various hotels * Keeping the assigned vehicle clean and in proper working condition **What we offer:** * Permanent\-temporary contract * Opportunity to join a dynamic and professional team **Requirements:** --------------- * Previous experience as a driver * Class B driver's license * Organized and orderly person

Passeig de Vara de Rey, 15, 07800 Eivissa, Illes Balears, Spain

Negotiable Salary

ACCOUNTING ADMINISTRATIVE STAFF638419047027211212

ACCOUNTING ADMINISTRATIVE STAFF

**Description:** ---------------- Administrative staff required for the accounting department. Responsibilities: Recording invoices from creditors and suppliers Account reconciliation and balancing Bank transaction recording and reconciliation Daily cash management, cash counting, and recording Preparation of reports for the hotel's Financial Director Handling and managing correspondence Follow-up and management of collections **Requirements:** --------------- Minimum qualification: Diplomatura Experience: 2 to 3 years Professional category: Employee Residence: Vacant province. Highly organized individual, accustomed to working under pressure. Experience in accounting, financial analysis, and handling accounting reports. Education: Graduate or Diplomatura in BUSINESS SCIENCES / FPII Administration and Finance. (Accounting test will be conducted) Minimum 2\-3 years of experience, preferably in the hospitality sector. Analytical person with good proficiency in data analysis applications Flexibility and versatility Good personal presentation. Immediate availability. English is a plus Highly valued: Computer skills

Passeig de s'Alamera, 5, 07840 Santa Eulària des Riu, Illes Balears, Spain

Negotiable Salary

Executive Housekeeper638419043571231213

Executive Housekeeper

Executive Housekeeper – Luxury Resort (Europe) **Start Date:** February 2026 **Contract Type:** Permanent, Full\-Time **Reporting To:** Director of Rooms **About the Role**We are seeking an experienced and dynamic **Executive Housekeeper** to lead the housekeeping operations of a luxury resort in Europe. The property features **214 accommodations** , including both hotel rooms and private residences, supported by a team of **94 colleagues (including laundry services)** . The successful candidate will play a key leadership role in ensuring the highest standards of cleanliness, guest experience, and operational efficiency across all rooms and residences. **Key Responsibilities*** Oversee the daily operations of the housekeeping and laundry teams, ensuring impeccable standards throughout the property. * Manage, train, and motivate a large multicultural team to consistently deliver outstanding service. * Coordinate closely with the Rooms Division and other departments to optimize efficiency and guest satisfaction. * Implement and monitor housekeeping procedures, quality standards, and health \& safety protocols. * Manage budgets, inventory, and cost control measures within the housekeeping department. * Ensure smooth operations for both hotel accommodations and residences, with a focus on luxury service delivery. **Requirements*** **Proven experience as an Executive Housekeeper** in luxury properties. * Strong background in **resort operations** , ideally in complex or spread\-out properties. * Demonstrated experience managing **residences or serviced apartments** in addition to hotel rooms. * **Bilingual in Spanish and English** (mandatory). * **EU passport holders strongly preferred** ; work permits can be arranged (processing time 5–6 months). * Excellent leadership, organizational, and communication skills. **Compensation \& Benefits*** **Salary:** €55,000 gross annually * **Housing Allowance:** €12,000 annually * **Bonus:** 10% annual performance\-based bonus * **Accommodation:** One\-bedroom apartment available for rent * **Tax Benefits:** 24% tax rate available for individuals who have not worked in the country in the last 5 years

Carrer de Luci Oculaci, 35, 07800 Eivissa, Illes Balears, Spain

€ 55,000/year

Waiter/Waitress - Hotel Tropic Garden638407245294111214

Waiter/Waitress - Hotel Tropic Garden

Your mission will be to provide excellent service to hotel guests. Responsibilities: * Keep all sales points organized and clean. * Pay attention to customers' needs to ensure their highest satisfaction, taking necessary actions to anticipate their needs or correct any incidents. * Always comply with established procedures and quality standards. * Follow instructions from your immediate supervisor regarding shifts, schedules, tasks, and daily workloads. Ensure your service station is properly equipped and set up tables according to established standards and the type of service. * Offer a warm and professional welcome and farewell to customers upon their arrival and departure from the dining area, maintaining an impeccable posture and appearance at all times. * Assist waiters/waitresses in food and beverage service and clearance tasks, as well as follow their given instructions. * Minimum education: Compulsory Secondary Education. Vocational training in Hospitality or Catering is desirable. * Minimum one year of experience in hotels of similar characteristics. * Languages: Intermediate level of English. German is a plus (depending on the hotel). * Experience in customer service. * Knowledge of: cocktail preparation, decoration, service, table setting, etc.

Passeig de s'Alamera, 5, 07840 Santa Eulària des Riu, Illes Balears, Spain

Negotiable Salary

Bar Manager638407243069451215

**Description:** ---------------- **Vibra Hotels,** a leading hotel chain in the Balearic Islands, with nearly 10,000 beds and 38 hotels and apartments, 33 of them located in Ibiza, 2 in Mallorca and 3 in Menorca, is seeking to hire a **Bar Manager** for one of its hotels located in **Sant Antonio**. Certified as a Great Place to Work, we offer an exceptional working environment where equality, recognition, and well-being are fundamental pillars. We know what we are looking for: commitment, responsibility, ingenuity, good atmosphere, and high levels of motivation. The world is constantly changing, and we vibrate with it. Do you want to become part of our Vibra Team, with over 1,000 employees? Responsibilities * Supervise and intervene in the activities of the Bar and dining department * Organize, coordinate, and lead your team, actively participating in staff selection * Ensure compliance with Food Safety and Hygiene regulations * Manage purchases and inventory * Customer service and attention **Requirements:** --------------- * Minimum 3 years of experience as a waiter/waitress. * Hospitality and Tourism education is valued. * High level of English. * Knowledge of other languages is valued.

Carrer del Progrés, 18, 07820 Sant Antoni de Portmany, Illes Balears, Spain

Negotiable Salary

Chef de Partie638399980261131216

**What we are looking for:** The job of **Chef de Partie** is successfully executed when: * Dishes are prepared and presented according to established recipes. * Health and hygiene standards (HACCP) are complied with. * Energy and material saving policies are followed and waste generated is recycled. * Good communication is maintained with all colleagues in the team and other departments on matters that may affect the hotel's operations and the well\-being of guests. **The usual responsibilities of the position include:** organize the batch operations and prepare and serve the dishes while supervising the culinary brigade. Prepare in advance the material and equipment necessary for the preparation of the dishes. Manage the brigade, including the cooks and kitchen assistants. Clean and replenish their work area. Coach, counsel, and discipline staff who violate hotel policies and departmental procedures, providing constructive feedback to improve performance. Recycle wherever possible and implement cost\-saving measures. Communicate any difficulties, guest or internal customer feedback and other relevant information to their manager. Ensure the quality and consistency of food. **What you will find:** * Day\-to\-day operational advantages such as transport to the hotel, accommodation support, meals on shift, washing of uniforms... * Excellent working environment with a great, committed, and cohesive team to be part of and an. * Career and growth opportunities internally and internationally. * Job stability with opportunities for career and growth internally and internationally. * Innovative tools to help you and your team perform their work. **Requirements** The person we are looking for must have the following qualities: * Openminded, EU Citizenship and studies suitable for the position. * Focused on service and highly oriented to customer and results. * Speak Spanish or English. Any other language is considered a plus. * Knowledge and experience in 5 star/luxury hotels. * Ability to work in a team and autonomously.

Passeig de Vara de Rey, 15, 07800 Eivissa, Illes Balears, Spain

Negotiable Salary

Director of Finance638399979714591217

Director of Finance

**Company Description** **ABOUT US:** Join us for a unique opportunity to showcase two one\-of\-a\-kind lifestyle hotel brands coming to the idyllic Cala Llonga beach in Ibiza. **Mondrian Ibiza** is a sleek wonderland with 154 guest rooms and highly designed public spaces, including an expansive terrace with bay views. **Hyde Ibiza** is a festival\-inspired food lovers paradise and showcase for music and nightlife, featuring 401 rooms with natural textures and artisan touches. Together the properties will have 7 restaurant and bar outlets, ranging from premium sushi and an ocean\-to\-table Balearic fare, all of them highly programmed. The hotels are operated by Ennismore, the fastest growing lifestyle hospitality company, in collaboration with Grupo Azul Mar Cala Llonga owned by Apollo. **Job Description** * Ensure strong financial Management within a robust control environment. * Have ultimate responsibility for accurate accounting records and provide financial reports for the hotels. The hotels are operated on a self\-accounting basis and includes managing owner accounting. * Manage the finance relationship with operations and finance at hotels and head office ensuring that an excellent service is provided through quality input. * Manage the relevant elements of our owner and asset managers relationships. * Responsibility for accurate VAT daily and monthly reporting to Spanish tax authorities that will monthly consolidate into group VAT return. * Responsibility for Payroll accounting, reporting and analysis of variations to forecast/budget proactively anticipating right level of staffing across departments in line with revenue variations. * Ensure monthly and quarterly Spanish reporting related to employees and freelancers Income Tax, employee salary withheld, property rent withheld tax is accurate and submitted as per Spanish authorities deadlines. * Lead all elements related to balance sheets, P\&L, cashflow, capital, amongst others. * Provide focused, innovative and value\-adding management reporting and analysis. * Deliver high quality management information and performance measurement that is accurate and relevant. * Ensure reporting that incorporates benchmarking and identification and measurement of key performance indicators. * Optimize and develop systems to improve efficiency and information. * Ensure training take place for users; challenge processes to eliminate non\-value adding tasks. * Work with colleagues to ensure that errors are corrected at source and processes amended as required, eliminating rather than correcting errors. * Lead the planning and forecasting process for both Mondrian Ibiza and Hyde Ibiza and ensure that financial plans are consistent with the strategic objectives. * Pro\-actively support the General Manager and Executive Committee in hotel strategic planning, focusing on value and opportunities. * Manage the annual Budget submission to Head Office and Ownership within the hotel. * Lead, develop and inspire a high\-quality finance team and support leadership of purchasing team. * Actively plan for succession to develop and replace individuals effectively. * Develop effectiveness of the finance function through continuous training and development of the team. Lead and motivate the team to high levels of performance. **Qualifications** * Individuals. You’re looking for a place where you can be you, no clones in suits here. * Passion for hospitality – whether that\`s a drink, a meal, an event, or a bed for the night. * You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. * You\`re not precious. We leave our egos at the door and help get things done. * You\`re up for doing things differently and trying (almost) everything once. * If we got stuck in a lift together, we’d have a good time and share a few laughs. * You want to be part of a team that works hard, supports each other, and has fun along the way. * 5 plus years of hotel finance experience, ideally already in Finance Manager / Director of Finance role. * Strong knowledge and experience of operating requirements from a financial and legal perspective on Spanish financial requirements. * Technical skills, with a strong understanding of compliance\- requirements, best practice hotel operations, finance functions set up and standard system. * A balance between methodical and process\-driven approach and flexibility and creativity when it comes to meeting deadlines and finding solutions. * Knowledge of Ibiza market and experience in seasonal hotels would be an advantage. **Additional Information** **What's In It For You...** * A competitive package and plenty of development opportunities. * Contract type: Permanent * Join an innovative and fast\-growing international group committed not only to building new hotels but also to building a global brand. * The opportunity to challenge the norm and work in a creative and rewarding environment. * Be part of a team passionate about creating great hotel experiences and building a portfolio of brands. * Lunch is served daily at the in\-house restaurant during the season. * Great discounts at all Ennismore hotels and special discounts at numerous island businesses. * Many opportunities for progression and change as part of a global family of brands. * Regular team meetings, from our team\-building activities to our end\-of\-season super party; We work hard, but we know how to have fun!

Carrer de Luci Oculaci, 35, 07800 Eivissa, Illes Balears, Spain

Negotiable Salary

Receptionist M/F - Montesol Experimental638399979176991218

Receptionist M/F - Montesol Experimental

**ABOUT US** The Experimental was founded in 2007 by three childhood friends, Olivier Bon, Pierre\-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined them and shared their vision: to offer the ultimate hospitality experience to an ever\-demanding clientele. Celebrated for bringing the cocktail bar culture to Paris, Experimental operates cocktail bars, but also wine bars, restaurants, and then from 2015 Hotels. Destinations diversify over the years, starting with European capitals like Paris and London, to more seasonal locations such as Ibiza or Menorca for the summer or the ski slopes of Verbier and Val d'Isère for the winter. The group also have properties in Venice, New York, Biarritz, and the Cotswolds. The philosophy of service is constituted and affirmed by three key principles: the quality of its products, the precision of service, and the warm welcome of our guests. **ABOUT MONTESOL EXPERIMENTAL** In the heart of Ibiza, Montesol Experimental blends historic charm and modern flair since 1933\. With 33 stylish rooms, a lively restaurant, and a vibrant atmosphere, it’s a destination for curious travellers and locals alike. At the top of the hotel, our rooftop bar offers stunning views over Ibiza’s old town — a chic, open\-air setting where cocktails are crafted under the stars. **ABOUT THE JOB** We are seeking a Receptionist M/F to join our team at Montesol Experimental. Your duties and responsibilities will be the following: * Greet and assist all guest as soon as they come in. * Manage all operations involving the customer's visit to the reception: check\-in, check\-out, currency exchange, invoicing, accommodation, information, bookings, concierge services. * Respond to all guest questions and requests, offering a personalised service adapted to each request. * Ensure that a high level of customer service is always provided, respecting our quality standards. * In coordination with the Front Office Manager, deal with customer complaints. * Ensure the good communication and coordination between the hotel's departments (Housekeeping, and F\&B). * Coordinate security at the front desk in order to maintain a high level of safety for all our guests, goods and material, including key inventory and guest’s belongings. * Participate in the management of the hotel's general mailbox by replying and redirecting emails. * Assist with administrative tasks at the front desk, maintaining efficient administration within the department, preparing, and submitting operational reports on time. * Ensure that the workspaces are well kept and that the entrance to the hotel is pleasant. * Ensure all equipment of the department is kept clean and in good working condition. **ABOUT YOU** A Hotel Receptionist is always working on behalf of our guests and working with other team members. To successfully fill this role, you should maintain the attitude and skills that follow: * Social, engaging and motivated. * Flexibility to respond quickly and positively to a range of work situations. * Be well spoken with excellent communication skills * Knowledge as well as abilities in other languages would be beneficial. * Attention to details and customer needs. * Proficiency with Microsoft Office Suite and PMS (Oracle, Opera, Micros). ***Experience the Experimental !*** Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know\-how Whether it is for an entry\-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: * Opportunities of training and career development. * Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. * Attractive discounts in all our venues (cocktail bars, wine bars \& restaurants). * Corporate events.

Passeig de Vara de Rey, 2, 07800 Eivissa, Illes Balears, Spain

Negotiable Salary

Marketing Trainee (2025-2026) - Six Senses Ibiza638399975196191219

Marketing Trainee (2025-2026) - Six Senses Ibiza

In this role, I will assist Marketing team in ensuring social media activity, as a key brand channel within our integrated marketing campaigns, providing exceptional products and services within our brand operating standards. I will follow our social media strategy, social media plan along with content creation, community management of all social channels, paid social, and working on solidifying Six Senses Ibiza across key markets. My duties and responsibilities will include: * Assisting in social media planning and execution across the brand’s program, including curation of editorial calendars, content creation for key business lines and post scheduling. * Create content for Six Senses Ibiza’s website, blog, social media, newsletter, in\-app news, press releases, etc. * Assist Social Media Manager in managing and distributing the master editorial content calendar in partnership with partners, inclusive of paid and organic campaigns. * Manage social media content creation process from start to finish: creative brief development, project management with partners, internal review socialization, and approval workflows * Copywriting for social media posts and ensuring effective hashtag usage to increase exposure to relevant audiences. * Review competitor Social Media accounts and stay up to date with social media trends. * Work closely with the Marketing and Communications Manager, support the creation and implementation of multi\-channel marketing campaigns from ideation to strategy and execution. * Work collaboratively across the wider marketing team including in\-house creative and social media to help plan, creative, develop, and optimize our multi\-channel strategy, acting as a collaborative epicenter for the broader team. * Assist in all website updates, ensuring all web content is up\-to\-date and relevant, collaborating closely with Six Senses corporate teams for all website updates and needs. * Support the Marketing and Communications Manager with all PR Day to day tasks including but not limited to support in drafting press releases, attending PR meetings, and coordinating asset delivery where needed for press purposes. **What’s in it for me** * I will learn and grow with our Six Senses Ibiza leaders. * I will be part of our Mission Wellness Program \- with plenty activities to discover Six Senses values, mission and vision along with our beautiful Island. * I will be delighted with the different flavors in our sustainable canteen, where I will have access to breakfast, lunch and dinner. + The hotel will provide me with shared accommodation, where I will share the space with fun and quirky people, like me. * Locker available. * I will enjoy two days off for each week of training. * Internship Allowance. ***Skills and Experience*** To execute the position of Marketing trainee, I have the required qualifications, technical skills with proven results. I am a personally involved, visible and proactive host with excellent organizational skills. I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer and I have experience and I am able to work in a cross\-cultural environment positively. I have an excellent command of written and spoken English. I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, brand and operating standards, facilities and services. A European Visa is mandatory.

Can Vildemarge, 07810, Illes Balears, Spain

Negotiable Salary

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