Sant Josep de sa Talaia Chefs/Cooks Job Listings

Indeed

Financial Controller

**Description:** ---------------- **NCalma Homes, a developer of luxury villas in Ibiza, is looking to hire a Financial Controller to strengthen its team and support the growth of our exclusive projects in the premium real estate sector.** **Your main responsibilities** * Preparation and analysis of departmental reports: collect, consolidate, and analyze economic and operational data from different departments, evaluating objectives, variances, and profitability. * Periodic financial reporting: design and prepare monthly, quarterly, and annual reports for management featuring key financial KPIs (margins, liquidity, debt levels, profitability, efficiency). * Financial analysis for investments and projects: conduct economic and financial feasibility studies for new investments, strategic projects, and expansion plans. * Support in budget planning and control: participate in the preparation of annual budgets, monitor and analyze variances, ensuring alignment with strategic objectives. * Supervision of accounting closings: collaborate with the accounting team on monthly, quarterly, and annual closings, ensuring data reliability. **Your day-to-day tasks will include** * Managing general and analytical accounting for development companies. * Preparing and filing tax returns (VAT, IRPF, advance payments, annual summaries, Corporate Tax). * Recording and monitoring supplier, customer, and construction expense invoices. * Performing bank reconciliations and tracking receivables and payments. * Participating in accounting closings and supporting external audits. * Managing project documentation: permits, contracts, deeds, insurance. * Coordinating with advisors, banks, notaries, and suppliers. * Supporting treasury operations, budgeting, and cost control. **Requirements:** --------------- **What we are looking for** * Degree in Accounting, Business Administration, Finance, or ADE. * Minimum of 3 years of experience in accounting, preferably within real estate developers or construction firms. * Solid tax knowledge and experience in tax filings. * Proficiency or good command of SAGE. * Advanced Excel and Google Workspace skills. * Organized, responsible, detail-oriented, and autonomous individual. **We especially value** * Experience in construction cost control and budgeting. * Knowledge of multi-company management or accounting consolidation. * Intermediate level of English or Catalan. **What we offer** * The opportunity to join a stable and growing company in the luxury real estate sector. * A professional, dynamic, and collaborative work environment. * Opportunities for career growth and professional development. * Competitive compensation commensurate with your experience and qualifications.

Passeig de s'Alamera, 5, 07840 Santa Eulària des Riu, Illes Balears, Spain

Negotiable Salary

MEP Installation Helpers (Residents IBIZA)64150185556097121

Indeed

MEP Installation Helpers (Residents IBIZA)

**Description:** ---------------- At **I2M**, we are looking to hire **MEP installation helpers** (electricity, HVAC, plumbing, and industrial refrigeration) to work as part of a team alongside our skilled tradespeople in IBIZA. You will join a dynamic team, learning daily from experienced professionals. Work is carried out in pairs, with skilled workers and helpers together, allowing you to grow in the trade and gain practical knowledge in a real working environment. **Responsibilities:** * Assist skilled workers in the installation, assembly, and maintenance of electrical, plumbing, HVAC, and refrigeration systems. * Prepare tools, materials, and equipment required on site. * Help transport and organize materials at the workplace. * Comply with company safety regulations and procedures. * Learn and develop within the profession with potential for future growth. **Requirements:** --------------- * Residence in Ibiza * Willingness to learn and grow within the sector. * **Desirable:** Prior experience as a helper or in construction work. Class B driver's license and own vehicle. * **Desirable:** Occupational Health and Safety training related to the field. * **Desirable:** Vocational training or courses related to one or more specialties: electricity, HVAC, or plumbing. **We Offer** * Immediate hiring within a growing company. * Teamwork and continuous on-site training. * Positive work environment. * Opportunities for professional development and advancement to higher skill levels (3rd, 2nd, and 1st class technician).

Passeig de Vara de Rey, 15, 07800 Eivissa, Illes Balears, Spain

Negotiable Salary

Front of House Trainee (2026) - Six Senses Ibiza64149439442178122

Indeed

Front of House Trainee (2026) - Six Senses Ibiza

**Duties and Responsibilities** **Vision and Values** As Front of House Trainee, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. **Operational Ownership** In this role, I will assume responsibility for the efficient operation of all Front of House tasks to provide exceptional products and services within brand operating standards. It includes: * Guest Welcome: Greet guests upon arrival and provide a warm welcome experience. * VIP Recognition: Maintain and share relevant information about suite guests for the VIP recognition program. * Guest History Management: Input and update guest information in the PMS, ensuring accurate guest history for future stays. * Complaint Handling: Address guest complaints and suggestions promptly, logging them for follow\-up until resolution. * Anticipating Needs: Identify service trends and gaps to enhance the overall guest experience. * Pre\-Arrival Familiarization: Review guest profiles and histories before arrival to ensure seamless engagement. * Department Coordination: Notify relevant departments about guest arrivals and preferences. * Transfer Assistance: Coordinate guest transfers to and from the hotel and ensure readiness of welcome amenities * VIP Engagement: Meet with guests listed in the VIP report to assess their experience and satisfaction. * Cross\-Department Collaboration: Coordinate guest requirements across departments for optimal satisfaction. * Identify opportunities for upselling rooms, late checkouts, and in\-resort activities to drive revenue. * Administrative Efficiency: Prepare and submit operational reports on time, ensuring effective departmental administration. * Training Participation: Attend meetings and training sessions as required and assist in organizing team involvement. * To upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. * To strictly adhere to LQA standards and guest comments. * To use multiple platforms, including our Six Senses App, at the same time while managing various pieces of information. * To be flexible in own schedule between mornings, evenings and/or night shifts, including weekdays, weekends, festive days and/or any other as per operational needs. * To perform any additional tasks given by Supervisors or above in the organization. **What’s in it for me:** * I will learn and grow with our Six Senses Ibiza leaders, in a non\-hierarchical organization. * I will be part of our Mission Wellness Program \- with plenty activities to discover Six Senses values, mission and vision along with our beautiful Island. * I will be delighted with the different flavors in our sustainable canteen, where I will have access to breakfast, lunch and dinner. + The hotel will provide me with shared accommodation, where I will share the space with fun and quirky people, like me. + Locker available. * Uniform \& Laundry. * I will enjoy two days off for each week of training. * Internship Allowance. ***Skills and Experience*** To execute the position of Front of House trainee, I am studying a degree or diploma in Hospitality Management, Business Administration or another related field. It is beneficial to have previous experience in customer service roles, such as receptionist, concierge or others. I am familiar with luxury hotel standards and guest service expectations. I am a personally involved, visible and proactive with excellent organizational skills. I have an intuitive sense of product and service quality, a passion for excellence and an understanding of the sophisticated needs of the luxury customer and I have experience and I am able to work in a cross\-cultural environment positively. I have an excellent command of written and spoken English. Spanish is a plus. *I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, brand and operating standards, facilities and services.*

Can Vildemarge, 07810, Illes Balears, Spain

Negotiable Salary

Cook Trainee (2026) - Six Senses Ibiza64149439337218123

Indeed

Cook Trainee (2026) - Six Senses Ibiza

**Duties and Responsibilities** **Vision and Values** As Cook Trainee, I fully comprehend the vision of Six Senses Hotels \& Spa to help people reconnect with themselves, others, and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be. **Operational Ownership** In this role, I will rotate through various cuisines, each offering unique dining concepts that align with the “Eat with Six Senses” philosophy. This means I will focus on sustainability, local sourcing, wellness, and high\-quality, made\-from\-scratch dishes. This internship provides well\-rounded exposure to luxury culinary practices across multiple outlets. Key duties include: * Ingredient Preparation: Support farm\-to\-table prep, ensuring fresh, local products are used. * Cooking \& Plating: Learn to prepare and present dishes across different cuisines. * Sustainability Practices: Minimize waste, repurpose ingredients, and follow eco\-friendly kitchen practices. * Station Rotations: Gain experience in Italian\-Mediterranean, Latin American and Mediterranean cuisines. * Health \& Safety: Maintain high hygiene standards in food handling and kitchen cleanliness. * Collaboration: Work closely with senior chefs, learning culinary techniques and kitchen operations. * Menu Familiarity: Assist in crafting dishes for outlets like Market (farm\-to\-table breakfast), Orchard (Italian\-Mediterranean), La Plaza (Mediterranean), Fogons (Host Café), and Beach Caves (Latin American/Mediterranean). * In\-Room Dining: Prepare varied meals for guest room service, ensuring quality and efficiency. * Guest\-Focused: Adapt to guest preferences, dietary restrictions, and special requests. * Upskilling: Build knowledge in diverse cuisines, sustainability, and service timing. *I understand this is a guideline to the duties and may or may not change during my time in the position.* **What’s in it for me:** * I will learn and grow with our Six Senses Culinary Teams. * I will be part of our Mission Wellness Program \- with plenty activities to discover Six Senses values, mission and vision along with our beautiful properties. * Locker available. * Uniform \& Laundry. * I will be delighted with the different flavors in our sustainable Host Café (Fogons), where I will have access to breakfast, lunch and dinner. * The hotel Six Senses Ibiza will provide with shared accommodation, where I will share the space with fun and quirky people. * I will enjoy two days off for each week of training. * Internship Allowance. **Skills and Experience** To execute the position of Cook trainee, I have prior experience working in a kitchen environment, either through internships, part\-time roles or culinary schools. It is beneficial to have experience with Mediterranean cuisines and hands\-on training, including food prep, mise en place and station rotation. Demonstrated interest or experience in sustainable cooking practices, such as reducing food waste or working with local products. Technical skills include a strong understanding of basic cooking techniques (e.g., grilling, sautéing, chopping, etc.), familiar with local seasonal ingredients. Strong knowledge of food safety regulations and maintaining a clean, organized kitchen. *I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, brand and operating standards, facilities and services.*

Can Vildemarge, 07810, Illes Balears, Spain

Negotiable Salary

Indeed

Pizzaiolo

#### **Salary:** **To be determined**#### **Contract type:** Permanent #### **Working hours:** Part-time #### **Experience:** 1 year of experience Preparation and handling of dough, ingredients, and tasks related to pizza. Maintain a clean and organized kitchen Monitor and manage pizza inventory

Carrer del Progrés, 18, 07820 Sant Antoni de Portmany, Illes Balears, Spain

Negotiable Salary

Cook - South Beach Restaurant - Formentera63840723661569125

Indeed

Cook - South Beach Restaurant - Formentera

INSOTEL HOTEL GROUP is a well-known hotel chain in the Balearic Islands currently undergoing growth. Your main responsibility within the company will be preparing the gastronomic offering at the South Beach restaurant located in our Formentera Playa hotel, ensuring quality in food preparation and presentation, following guidelines set by the Head Chef and the Food and Beverage Director, while complying with established safety, hygiene, and environmental protection regulations. Your main responsibilities will be: * Preparing dishes according to recipes, quality standards, and established presentation guidelines. * Performing preliminary ingredient preparation (washing, cutting, marinating, etc.). * Ensuring all supplies are available and in good condition before service. * Keeping your work area clean, organized, and disinfected at all times. * Strictly adhering to food hygiene and safety regulations. In return for your commitment, we offer: * Excellent working environment. * Competitive salary. * Stable position (summer season) with real opportunities for professional development. * Education: Hospitality diploma (preferably). * Experience: AT LEAST 2 YEARS performing duties as a cook or 4 years as a kitchen assistant. * Basic level of English (A1) is valued, and knowledge of other languages (German, Italian, etc.) will also be positively considered. * Availability to work rotating shifts. The following will be positively valued: Work organization – Leadership – Results orientation \- Teamwork \- Resistance to pressure – Initiative \- Flexibility and adaptability.

Calle des Camp des Pou, 3887, 07871 Es Pujols, Illes Balears, Spain

Negotiable Salary

Line Cook Manager - Hotel Tropic Garden63840723243521126

Indeed

Line Cook Manager - Hotel Tropic Garden

Your mission will be to plan, manage and organize the kitchen station or section under your responsibility. Responsibilities: * Coordinate the kitchen station or section under your responsibility. * Responsible for the preparation and presentation of food items produced in the assigned area, consistently meeting established quality standards and recipes for each dish, contributing to efficient kitchen operations and customer satisfaction. * Organize and assign appropriate tasks to the personnel under your supervision (cooks, kitchen assistants, etc.), allocating them according to workload. * Approve all kitchen preparations carried out by staff within your station. * Follow corporate-defined kitchen quality standards. * Supervise cleanliness and hygiene in the kitchen area assigned to your station (and of the personnel), ensuring utensils and facilities are in perfect condition. * Monitor order and proper cleaning within refrigerated storage areas. * Ensure correct organization and separation of food waste recycling (organic, packaging, glass, cardboard, hazardous materials, etc.). * Assist in placing orders for kitchen raw materials. * Adjust food and product preparations based on hotel occupancy levels. * Minimum education: Intermediate Vocational Degree in Cooking. * Previous experience in this role, minimum of 6 years (in hotel kitchens or similar) and 2 years of experience as a Line Cook Manager. * Knowledge of HACCP, Food Safety, and Allergen Regulations. * Familiarity with different kitchen stations in hotels (cold, hot, desserts, etc.). * Customer-oriented mindset. * Proactive and problem-solving attitude. * Team management skills.

Passeig de s'Alamera, 5, 07840 Santa Eulària des Riu, Illes Balears, Spain

Negotiable Salary

Cook - Hotel Tropic Garden63840723279107127

Indeed

Cook - Hotel Tropic Garden

Your mission will be to prepare and present the food produced in the kitchen. Responsibilities: * Prepare and present food produced in the kitchen, consistently meeting quality standards and established recipes for each dish, contributing to the efficient operation of the kitchen and ensuring guest and customer satisfaction at the Hotel. * Follow instructions from your immediate supervisor regarding shifts, schedules, tasks, and daily workload. * Collaborate in organizing the storage areas and refrigerators in your station to optimize product usage, continuously striving to achieve the highest levels of resource efficiency within your section and department. * Carry out assigned production according to established procedures and presentation guidelines defined by quality standards and recipes, ensuring waste is kept to an acceptable minimum. * Minimum education: Intermediate degree in Cooking. * Previous experience in this position, minimum of 1 year (in hotel kitchens or similar). * English language proficiency at intermediate level. * Knowledge of different kitchen stations in a hotel (cold, hot, desserts, etc.)

Passeig de s'Alamera, 5, 07840 Santa Eulària des Riu, Illes Balears, Spain

Negotiable Salary

Indeed

Sous Chef

Do you have experience in the Food and Beverage department? Are you passionate about gastronomy? Do you live in Ibiza? This is your opportunity! Concept Hotel Group, the most unique hotel company on the island, is experiencing significant business growth. For this reason, they need professionals like you, eager to join a new project and grow together. Their conceptual hotels each have their own personality, but all share one common goal: delivering an experience. Our new hotel, inspired by 1960s Italy and the Art of Living, is looking for ***a Sous Chef***. **Responsibilities** You will report directly to the Head Chef and will be responsible for: * Monitoring and preparing food and accompaniments during service * Managing and restocking the breakfast buffet * Reporting any irregularities to the Head Chef * Completing required records * Preparing mise en place prior to service * Ensuring maximum guest satisfaction throughout their stay * Checking proper cleaning and condition of equipment and materials * Supervising and instructing your team, motivating staff to achieve high service levels and standards * Organizing and distributing work within your area * Ensuring compliance with hygiene and sanitation regulations **We are looking for** * Positive, proactive attitude with initiative · Strong ability to work in a dynamic team environment * Excellent communication skills * Customer orientation through excellence * Strong organizational skills **Requirements** * Knowledge of hygiene and sanitation regulations in this field * Ability to manage menu offerings according to allergies or dietary restrictions * Previous relevant qualification and at least 2 years of experience in a similar role (desirable) * Immediate availability **What we offer** * You'll join a completely new project where every team member is fully involved and enthusiastic. * Fixed-term intermittent contract * Regular working hours * Competitive salary * Meals provided at the hotel * Accommodation provided *If you feel this profile fits you and you're excited to dive into this new adventure, we can't wait to meet you.* ***Tell us your story****!* *If you enjoy creating unexpected experiences, your place is at Mongibello* Job type: Full-time Experience: * sous chef: 1 year (Required) Work Location: On-site

Es Coloms, 17, 07849 Santa Eulària des Riu, Illes Balears, Spain

Negotiable Salary

Indeed

Maitre

Do you live in the vicinity of San Antonio or Cala de Bou? Do you have experience as a manager in hospitality? Would you like to embark on a new project? This is your opportunity! At*\_ **LOS FELICES** *by* **Concept Hotel Group** \_ we are looking for a passionate **Head Waiter/Waitress** to join our team at the forefront of the hospitality and fashion industry. As part of our hotel, you will have the opportunity to work in a creative and exciting environment. **Your responsibilities will be:** · Supervise and coordinate all food and beverage service activities in the hotel restaurant. · Ensure efficient and high-quality service to meet customer expectations and needs. · Train, lead, and motivate dining room staff to maintain high standards of customer service, personal appearance, and product knowledge. · Assign tasks and responsibilities to dining room staff, ensuring fair workload distribution and efficient workflow. · Supervise restaurant preparation before service, including table arrangement, decoration, and utensil setup. · Ensure hygiene and cleanliness standards are maintained at all times in service and preparation areas. · Coordinate with the kitchen to ensure proper synchronization between food preparation and dining room service. · Manage reservations and table assignments effectively, maximizing restaurant capacity and minimizing waiting times. · Resolve any customer issues or complaints quickly and professionally, ensuring a positive experience. · Serve dishes and beverages appropriately, respecting presentation and quality standards established by the establishment. Ensure customers receive their orders promptly and completely. · Coordinate with the kitchen and bar to ensure timely preparation and delivery of food and beverages. · Collaborate with the F\&B Manager to develop service improvement strategies and sales promotion initiatives. **Requirements:** · Previous experience in supervisory roles in restaurants or hotels. · Excellent communication skills and ability to lead and motivate teams. · In-depth knowledge of service protocols, etiquette, and hospitality standards. · Strong organizational skills and ability to work under pressure in a dynamic environment. · Customer service orientation and effective problem-solving ability. · Flexibility to work rotating shifts, including nights, weekends, and holidays. · Academic background in Hospitality, Restaurant Management, or related fields is desirable. **In return, we offer you:** · Opportunity to become part of a dynamic team in a unique environment combining hospitality and fashion. · Permanent-discontinuous contract. · Participation in creating innovative gastronomic experiences. · Additional benefits. · Opportunities for professional development and growth within the company. If you are passionate about hospitality and have an eye for fashion, join us and become part of a unique experience! Job type: Full-time, Fixed-term discontinuous contract Contract duration: 7 months Salary: €2,500.00-€2,600.00 per month Benefits: * Meals provided at the company * Company events * Uniform provided Application questions: * Do you have accommodation in Ibiza? Experience: * Kitchen experience: 1 year (Desirable) Work location: On-site

Carrer Madrid, 25, 07829 Sant Josep de sa Talaia, Illes Balears, Spain

€ 2,500-2,600/month

Show Cooking Chef - Ibiza638407239029771210

Indeed

Show Cooking Chef - Ibiza

INSOTEL HOTEL GROUP is a well-known hotel chain in the Balearic Islands currently experiencing growth. Your main role within the company will be responsible for preparing, cooking, and presenting dishes from the gastronomic offering, following the guidelines provided by the Head Chef and Second Chef, according to the previously agreed menu, while complying with established safety, hygiene, and environmental protection regulations. Currently, we have vacancies at our hotel Insotel Club Tarida Playa (Sant Josep de sa Talaia). Your main responsibilities will be: * Prepare assigned dishes according to the instructions of your superior, the Station Chef. * In charge of preparing pasta and pizzas in the show cooking area. * Ensure excellent presentation of dishes. * Know and prepare recipes and ingredient lists for all products to be produced in the kitchen department. * Inform the station chef of necessary product requirements. * Clean and organize your station. * Follow previously agreed service instructions. * Other duties typical of the department. In return for your commitment, we offer: * Excellent working environment. * Competitive salary. * Stable position (summer season) with real opportunities for professional development. * Education: Degree in Hospitality (preferably). * Experience: AT LEAST 2 YEARS performing duties as a chef or 3 years as a kitchen assistant. * Basic level of English (A1) is valued, and other languages (German, Italian, etc.) will be positively considered. * Availability to work rotating shifts. Positively valued: Organization at work - Results orientation - Teamwork - Resistance to pressure - Flexibility and adaptability.

W78M+M8 Sant Josep de sa Talaia, Spain

Negotiable Salary

Kitchen Assistant - Ibiza638407237004831211

Indeed

Kitchen Assistant - Ibiza

INSOTEL HOTEL GROUP is a renowned hotel chain in the Balearic Islands currently experiencing growth. Your main responsibility within the company will be to support the kitchen manager in the preparation, cooking, and presentation of dishes on the menu, following guidelines established by the Head Chef and Second Chef, according to the previously agreed menu, while complying with safety, hygiene, and environmental protection regulations. This posting is for our hotels Insotel Tarida Beach and Insotel Tarida Playa located in Sant Josep de sa Talaia. Your main responsibilities will be: * Support in the preparation of assigned dishes under the direction of your superior, the Station Chef. * Ensure excellent presentation of dishes. * Know and prepare the ingredient lists and recipes for all products to be produced in the kitchen department. * Inform the station chef of necessary product requirements. * Clean and organize your station. * Follow previously agreed service instructions. * Other duties typical of the department. In return for your commitment, we offer: * Excellent working environment. * Competitive salary. * Stable position (summer season) with real opportunities for professional development. * Education: Degree in Hospitality (preferably). * Experience: AT LEAST 2 YEARS performing the duties of kitchen assistant. * Basic level of English (A1) is valued, as well as knowledge of other languages (German, Italian...). * Availability to work rotating shifts. The following will be positively considered: Organization at work \- Results orientation \- Teamwork \- Resistance to pressure \- Flexibility and adaptability.

W78M+M8 Sant Josep de sa Talaia, Spain

Negotiable Salary