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Help Desk & IT Support in Sant Joan

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Sant Joan

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Location:Sant Joan

Category:Help Desk & IT Support

Technical Office Technician65093142876931120

Technical Office Technician

At ALVIC, we are looking for a Technical Office Technician for our Industrial Plant in Vic—what are you waiting for to join our team? You will help us design and develop products and services, advising the Customer Service Department on these matters, as well as collaborating with the Planning, Production, and Quality Departments, following the company’s established strategy, with the aim of meeting market needs. * **RESPONSIBILITIES** * Creation of instruction manuals related to product assembly * Drawing plans in AutoCAD * Creation and correction of product bill-of-materials (BOMs) * Projection of parts and products * Organization and classification of product listings * Development of prototypes for new products under development, including their packaging * Support to the Commercial Department in cost analysis and commercial quotations * Parameterization of work orders * **REQUIREMENTS** * Academic qualification: Vocational Training / Engineering degree * Specific knowledge: Industrial manufacturing processes, mathematical calculations, specific materials, technical drawing, computer-aided projection, project management, and production scheduling * Computer skills: Microsoft Office (advanced), AutoCAD 2D\-3D, management software, mock-up tools, and vector graphic editing software* Prior experience in a similar position (2\-3 years) *ALVIC is a Spanish-origin company with a global presence, a leader in the manufacturing and distribution of high-quality panels and furniture components for the furniture and interior decoration industry. Since its founding in 1965, innovation has been central to its 50 years of expertise.*

Carrer del Pare Gallissà, 2, 08500 Vic, Barcelona, Spain

Data & Automation Data Analyst65106486706433121

Data & Automation Data Analyst

HBX Group is the world’s leading technology partner, connecting and empowering the world of travel. We’re game\-changers, disruptors, the people who bring together local and global brands in accommodation, transport, activities and payments through our network of 300,000 hotels worldwide, 60,000 hard to reach high value clients such as tour operators, travel agents and loyalty schemes across 140 source markets. We are tech\-driven, with a customer\-first philosophy, and commercial teams whose knowledge and relationships on the ground are second to none. And of course we have an amazing team! Our people, Team HBX Group, are the beating heart of the company who we encourage to ‘move fast, dream big and make the difference’ every day. In fact, we believe that it is tech \+ data \+ people that truly sets us apart in the market, alongside our ‘global approach, local touch’ mentality. We’re headquartered in Palma, Mallorca and employ around 3,500 people worldwide. JOB DESCRIPTION: HBX Group is a leading B2B ecosystem player in the TravelTech space, connecting and empowering businesses in the ever\-evolving world of travel. We drive growth for our clients and partners while removing friction from the end\-to\-end travel experience. Our cloud\-based technology platforms offer fast and reliable access to a unique portfolio of travel products \& services, while rich data and intelligence seamlessly connect supply and demand worldwide. We have over more than 3,000 experts worldwide, including specialists on the ground who provide insights and support to boost trading even further, especially in the most hard\-to\-reach segments. This unique blend of technology, data and passionate people serves as a catalyst for all businesses aiming to unlock their full potential in the travel arena. HBX Group comprises four best\-in\-class B2B brands that meet the needs of its growing and diverse client base across 190\+ global markets. We are looking for a Data and Automation Analyst to join our Customer Experience and Automation Team in Palma de Mallorca. The main purpose of the role is to implement and maintain specific data ecosystems using Snowflake/PostgreSQL and build hybrid agentic\-deterministic workflows on low\-code platforms to optimize efficiency. MAIN RESPONSIBILITIES:* Implement and update data structures on Snowflake following established architectural guidelines, ensuring quality and performance of assigned datasets. * Build and maintain datasets to allow automation of business processes using low\-code/no\-code platforms like Appian, n8n, Salesforce, and similar tools to integrate reservation systems, CRM, marketing, and customer service platforms. * Develop connections using the Model Context Protocol (MCP) to integrate LLMs with external data sources as defined in technical specifications. * Deploy and integrate generative AI models to personalize traveler experiences, automate content creation, manage chatbots, and support predictive analytics for demand and customer behavior. * Collaborate with the Lead and stakeholders to translate business requirements into functional automation workflows and dashboards. * Monitor AI and automation workflows, iterating for improved performance, reliability, and business impact. * Build data queries for visualisations to analyse business processes and monitor change impact. CANDIDATE PROFILE:* Effective written and verbal communication skills for collaborating with team members and stakeholders. * Strong practical skills in SQL and Python for complex data manipulation, scripting, and automation. * Excellent analytical, problem\-solving, and communication skills, with the ability to articulate complex technical concepts to diverse audiences. * A strong team player mindset with a proven ability to collaborate effectively across multidisciplinary teams and foster positive working relationships. * Demonstrated lateral thinking and creativity in solving complex problems and designing innovative automation and AI solutions. * Deep understanding and applied knowledge of the Model Context Protocol (MCP) or similar open standards for integrating LLMs with external systems. * Knowledge of data privacy regulations (e.g., GDPR) and a commitment to ethical AI practices. * Familiarity with major cloud ecosystems (AWS, Azure, Google Cloud) and BI/data visualization tools (e.g., Tableau, Power BI). * Proven, hands\-on experience designing and managing scalable data solutions in Snowflake or PostgreSQL. * Demonstrated experience building, deploying, and maintaining enterprise\-grade workflows on low\-code/no\-code platforms such as Salesforce, Appian, and/or n8n. * Practical experience developing and consuming REST APIs for complex system integrations in a professional environment. * Previous experience working within an Agile or iterative project management methodology is desirable. * Experience in applying AI for personalization and automation is highly desired, preferably within the tourism or hospitality sector. * Familiarity with using BI and data visualization tools (e.g., Tableau, Power BI) to create business\-facing dashboards. You will have the opportunity to work for a company that is going through significant change in becoming the world´s leading travel services provider. We are looking for people that are ready to ride the wave in this exciting journey. As well as an attractive benefits package you will be able to work:* Within an innovative, engaging and multicultural environment. * Have the opportunity to build strong and lasting business relationships and friendships from around the world. * Have the opportunity in developing your career locally or within one of our beautiful working locations across the globe.

J27C+C2 Sant Joan, Spain

Pastry Help Cook65106486690178122

Pastry Help Cook

Pastry Help Cook * 544950 * Culinary / Kitchen * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a Pastry Help Cook to join our Culinary Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as the Pastry Help Cook you will support pastry chefs by preparing ingredients, baking desserts, and assisting with decoration and plating. They maintain a clean workstation, follow recipes, help manage inventory, and ensure food safety standards are met. As Pastry Help Cook , you will be responsible for the following duties: * Ingredient Preparation: Measure, mix and prepare ingredients for baking. * Baking and Cooking: Assist in baking pastries, cakes and other desserts. * Decoration: Decorate cakes and pastries according to specifications. * Cleaning and Maintenance: Keep workstations clean and organized and maintain baking equipment. * Inventory Management: Check stock levels and assist in ordering supplies. * Following Recipes: Accurately follow recipes and instructions from the pastry chef. As Pastry Help Cook, we expect from you: Experience and education * High school culinary diploma or equivalent Technical Skills * Basic knowledge of cooking techniques and food handling. * Ability to execute and maintain consistency in the daily menu, ensuring all dishes meet high\-quality standards. * Solid understanding of food safety and sanitation practices to ensure a clean and safe working environment. * Experience managing inventory, controlling stock levels, and minimizing food waste. * Capability to monitor the quality of food production and ensure all dishes are prepared according to set standards. * Excellent time management skills to efficiently handle multiple tasks and meet deadlines during peak service hours. * Strong communication skills to effectively coordinate with kitchen staff and other departments. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Help Cook65106486674307123

Help Cook * 544949 * Culinary / Kitchen * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a Help Cook to join our Culinary Team Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as the Help Cook, you will be responsible for supporting the Chef in the preparation and creation of various dishes. This position ensures that the kitchen operates efficiently and that high\-quality food is consistently produced. As Help Cook, you will be responsible for the following duties: * Ingredient Preparation: Wash, peel, cut, and chop vegetables, as well as prepare meats and other proteins. * Maintaining Cleanliness and Order: Keep workstations clean and organized, and clean surfaces after each use. * Assisting in Cooking: Help in the preparation of dishes by following the chef's instructions. * Stock Management: Check food stock levels and assist in ordering supplies. * Adhering to Hygiene and Safety Standards: Ensure compliance with health and food safety regulations As Help Cook, we expect from you: Experience and education * High school culinary diploma or equivalent Technical Skills * Basic knowledge of cooking techniques and food handling. * Ability to execute and maintain consistency in the daily menu, ensuring all dishes meet high\-quality standards. * Solid understanding of food safety and sanitation practices to ensure a clean and safe working environment. * Experience managing inventory, controlling stock levels, and minimizing food waste. * Capability to monitor the quality of food production and ensure all dishes are prepared according to set standards. * Excellent time management skills to efficiently handle multiple tasks and meet deadlines during peak service hours. * Strong communication skills to effectively coordinate with kitchen staff and other departments. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Monitor/Supervisor - Puigcerdà (with Catalan)64986060933122124

Monitor/Supervisor - Puigcerdà (with Catalan)

**Job Description** --------------------------- SCHOOL DINING ROOM MONITOR Pedagogical: Provide specific educational models regarding relationships, behavior, values, and interpretation of the environment. Organizational: Ensure activities are carried out by encouraging student initiative and avoiding improvisation. Safety: Ensure students’ safety during activities, guaranteeing compliance with established rules. Animation and Engagement: Stimulate communication and provide the necessary tools and resources to support it. Tutorial: Understand individual and group objectives, and identify spaces for communication and interpersonal interaction. Didactic: Facilitate social, intellectual, and skill-based learning, delivering clear, concise, expressive verbal explanations adapted to children’s language. **Job Responsibilities** --------------------------------- * Supervise students’ entry to and exit from the dining room. * Maintain order and ensure appropriate behavior among children, using suitable strategies and techniques. * Teach good table manners and habits. * Assist children with eating according to their individual needs. * Help set the tables. * Implement the APP. * Lead and animate activities, games, and workshops. * Treat all students fairly. * Monitor and evaluate work performed. * Report any doubts or incidents occurring during mealtime hours to the Supervisor. * Work collaboratively as part of a team. * Prevent potential incidents through active and/or passive safety measures. * Be aware of student-related health considerations—both dietary and behavioral—and respond consistently. * Refrain from entering the kitchen or handling food that may compromise our safety, cooking, transporting pots containing boiling water, etc.; if such tasks are performed occasionally, appropriate safety measures must be known and applied. * Wear appropriate clothing and footwear for the job. * Notify absences from work as early as possible and submit the corresponding justification. * Use appropriate tone and vocabulary. * And any other tasks assigned to ensure proper functioning of the service and center activities. **Qualifications** ------------------- * The person performing monitoring duties must be an educator; therefore, their role is fundamentally pedagogical. * Through personal interaction, professional work, and proposals, they must help the group of minors—and each child individually—to mature and grow in acquiring personalized values, habits, attitudes, and life criteria. * To perform this role effectively, it is essential not only to like children but also to feel comfortable with them and adopt a professional attitude toward the work. * Holding a monitor certification is valued. * Spanish/English, if required by the workplace. * Basic computer skills (user level). **Education** ------------- **About Aramark** ----------------- **Our Mission** Service lies at our core. We strive to achieve great things for our people, our clients and partners, and for the community and the planet. At Aramark, we believe all employees must have equal employment opportunities and be free to participate fully in every aspect of the company. We do not tolerate discrimination based on race, color, religion, origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, or any other characteristic of individuals working with us. **About Aramark** Aramark España is a food service company belonging to Aramark Corporation. Present in Spain since 1992, Aramark operates across four major business areas: educational institutions (universities and schools), socio-healthcare centers (hospitals and residential care facilities), corporate clients, and leisure and entertainment venues. Currently, the company employs over 12,400 people in Spain and prepares more than 405,000 meals daily for 1,600 centers where it manages food services. Aramark Corporation is a multinational headquartered in Philadelphia (USA), operating in 15 countries and employing 262,550 people worldwide. More information: www.aramark.es

Ronda Joan Maragall, 48, 17520 Puigcerdà, Girona, Spain

School Cafeteria Monitor64706789288962125

School Cafeteria Monitor

**Job Description** --------------------------- SCHOOL CAFETERIA MONITOR STAFF Pedagogical: Provide concrete educational models of interaction, behavior, values, and interpretation of the environment. Organizational: Ensure activities are carried out effectively by encouraging student initiative and avoiding improvisation. Safety: Safeguard students’ safety during activities and ensure compliance with established regulations. Animation and Facilitation: Stimulate communication and provide necessary tools and resources to support it. Tutorial: Understand individual and group objectives and identify opportunities for communication and interpersonal relationship building. Didactic: Facilitate social, intellectual, and skill-based learning by delivering clear, concise, expressive verbal explanations appropriate to children’s language level. **Job Responsibilities** --------------------------------- * Supervise students’ entry to and exit from the cafeteria. * Maintain order and ensure appropriate behavior among children, applying suitable strategies and techniques. * Teach proper table manners and hygiene habits. * Assist children with eating according to their individual needs. * Help set the tables. * Implement the APP. * Lead and facilitate activities, games, and workshops. * Treat all students fairly and equitably. * Monitor and evaluate work performed. * Report any doubts or incidents occurring during cafeteria hours to the Supervisor. * Collaborate as part of a team. * Prevent potential incidents through active and/or passive safety measures. * Be aware of students’ health-related considerations—both dietary and behavioral—and respond appropriately. * Refrain from entering the kitchen or handling food in ways that compromise safety, cooking, or transporting pots containing boiling water, etc.; if such tasks are performed occasionally, appropriate safety measures must be known and applied. * Wear appropriate clothing and footwear for the job role. * Notify absences from work as far in advance as possible and submit required justification documents. * Use respectful language and appropriate forms of address. * Perform any other duties assigned to ensure smooth operation of the service and center activities. **Qualifications** ------------------- * The person performing monitoring duties must be an educator; therefore, their role is fundamentally pedagogical. * Through personal interaction, professional work, and proposed initiatives, they must support the group of minors—and each child individually—in maturing and growing, developing personalized values, habits, attitudes, and life principles. * To perform this role effectively, it is essential not only to enjoy working with children but also to adopt a professional attitude toward the responsibilities involved. * Holding a certified Monitor qualification is desirable. * Proficiency in Spanish/English, if required by the workplace. * Basic computer literacy (user level). **Education** ------------- **About Aramark** ----------------- **Our Mission** Service lies at our core. We strive to achieve great things for our people, our clients and partners, as well as for the community and the planet. At Aramark, we believe all employees should have equal employment opportunities and be free to participate fully in every aspect of the company. We do not tolerate discrimination based on race, color, religion, origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, or any other characteristic of individuals who work with us. **About Aramark** Aramark España is a food service company belonging to Aramark Corporation. Present in Spain since 1992, Aramark operates across four main business areas: educational institutions (universities and schools), socio-healthcare centers (hospitals and residential care facilities), corporate clients, and leisure and entertainment venues. Currently, the company employs over 12,400 people in Spain and prepares more than 405,000 meals daily for 1,600 centers where it manages food services. Aramark Corporation is a multinational headquartered in Philadelphia (USA), operating in 15 countries and employing 262,550 people worldwide. More information: www.aramark.es

Ronda Joan Maragall, 48, 17520 Puigcerdà, Girona, Spain

R&D+i Specialist Technician – Consulting64749998863747126

R&D+i Specialist Technician – Consulting

Company Information Company: TADEM GLOBAL CONSULTANTS SL Job Description Vacant Position **R&D+i Specialist Technician – Consulting** Location: VIC Region: Osona Number of Positions: 1 Category: Specialist Technician / Senior Technician Department: R&D+i Consulting and Public Funding Department Working Hours: Full-time; Monday to Thursday, 8:00–13:30 and 15:00–18:00; Friday, 8:00–14:00 Salary: To be agreed according to experience and qualifications provided Contract Type: Permanent Contract Duration: Indefinite Description: Identification of technological activities and projects carried out by technology companies (ICT sector), aiming to define the optimal public funding plan for R&D+i. Main responsibilities include: - Analysis of clients’ technological activities. - Identification of funding opportunities through R&D+i tax deductions. - Application of Social Security contribution bonuses for research personnel. - Identification and support in obtaining subsidies. - Ongoing client advisory services and coordination with internal teams. Publication Date: 15/12/2025 Requirements Qualifications: Degree in Computer Engineering, Telecommunications Engineering, ICT Engineering, or Higher Vocational Training (CFGS) in ICT. Preferred Qualifications: - Prior experience as an R&D+i consultant within ICT-sector companies. - Knowledge of tax deductions applicable to R&D+i activities. - Experience applying Social Security contribution bonuses for research personnel. - Familiarity with subsidy programs (national and regional). - Experience drafting technical reports for R&D+i projects. - Technical/professional level of English. Requirements: - Ability to conduct technical and strategic analysis of ICT projects. - Autonomy in managing clients and projects. - Strong communication skills and client orientation. - Organizational ability and teamwork skills. - Interest in innovation and public funding. Mandatory: - Ability to communicate effectively with ICT technical profiles. - Fluent Catalan and Spanish (spoken and written). - Proficiency in office software tools. Additional Requirements: - Availability for client meetings. - Ability to adapt to diverse technological environments. - Proactivity and commitment to service quality.

Carrer de les Flors, 6, 08500 Vic, Barcelona, Spain

Workshop Receptionist - Olot64706789444867127

Workshop Receptionist - Olot

**Job Opening: Workshop Receptionist** --------------------------------------------- We are looking for a **Workshop Receptionist** to join our team at a leading company in the automotive after-sales sector. If you are passionate about customer service and have experience managing workshop services, this could be an excellent opportunity for further professional development. ### **Responsibilities** * Greet and advise customers at the workshop reception. * Schedule appointments, create work orders, and coordinate with the technical team. * Explain estimates, repair timelines, and provide clear, transparent information. * Track vehicles undergoing repair and keep customers informed. * Manage documentation, invoicing, and service payments. * Ensure professional service delivery to guarantee customer satisfaction. ### **Requirements** * Minimum of **2–3 years** of experience in a similar role (workshop reception, service advisor, or customer service in the automotive industry). * Basic knowledge of mechanics or automotive after-sales to effectively advise customers. * Proficiency with computer tools and workshop management software. * Ability to communicate clearly, professionally, and in a friendly manner. * Strong organizational skills, multitasking ability, and customer orientation. ### **What We Offer** * **Permanent contract** from day one. * **Competitive salary**, commensurate with experience. * **Continuous training** on products, systems, and customer service. * A **dynamic, collaborative, and inclusive** work environment. ### **How to Apply** If you believe this position matches your career goals, please submit your **updated CV** through our job portal. We will contact you to schedule an interview. **We look forward to meeting you!**

C. Sant Antoni M. Claret, de, 27, 17800 Olot, Girona, Spain

Monitor/Assistant - School Dining Room64374259652097128

Monitor/Assistant - School Dining Room

**Job Description** --------------------------- SCHOOL DINING ROOM MONITOR STAFF Educational: Provide concrete educational models of interaction, behavior, values, and interpretation of the environment. Organizational: Ensure activities are carried out by encouraging student initiative and avoiding improvisation. Safety: Ensure student safety during activities, guaranteeing compliance with established rules. Animation and Facilitation: Stimulate communication and provide the necessary means and resources for it. Tutorial: Know individual and group objectives, and create spaces for communication and interpersonal relationships. Teaching: Facilitate social, intellectual, and skills learning by giving verbal explanations clearly, concisely, expressively, and adapting to the child's language. **Job Responsibilities** --------------------------------- * Supervise diners' entry and exit from the dining room. * Maintain order and ensure good behavior among children using appropriate strategies and techniques. * Teach good table habits and manners. * Help children eat according to their needs. * Assist in serving meals. * Implement the APP. * Lead and animate activities, games, and workshops. * Treat all students fairly and equitably. * Monitor and evaluate the work performed. * Report any doubts or incidents occurring during lunch hours to the Supervisor. * Work as part of a team. * Prevent possible incidents through active and/or passive safety measures. * Be aware of student characteristics affecting their health and act accordingly, including dietary and behavioral aspects. * Refrain from entering the kitchen or handling food that could compromise safety, cooking, transporting pots with boiling water, etc.; if done occasionally, use and understand proper safety measures. * Wear appropriate clothing and footwear according to the job position. * Notify absences at the earliest opportunity and provide corresponding justification. * Use appropriate language and vocabulary. * Perform any other tasks assigned to ensure the proper functioning of the service and center activities. **Qualifications** ------------------- * The person performing monitoring duties must be an educator, therefore their role is fundamentally educational. * Through personal interaction, work, and initiatives, they must help the group of minors and each individual to mature and grow in the personalized acquisition of values, habits, attitudes, and life criteria. * To perform the job effectively, it is essential not only to enjoy working with children and feel comfortable with them but also to maintain a professional attitude in carrying out responsibilities. * Holding a monitor certification is desirable. * Spanish/English, if required by the workplace. * Computer skills at user level. **Education** ------------- **About Aramark** ----------------- **Our Mission** Our essence lies in service. We strive to achieve great things for our people, our clients and partners, as well as for the community and the planet. At Aramark, we believe that all employees should have equal employment opportunities and be free to participate in all aspects of the company. We do not tolerate discrimination based on race, color, religion, origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, or any other characteristic of individuals working with us. **About Aramark** Aramark Spain is a food service company that forms part of Aramark Corporation. Present in Spain since 1992, Aramark operates across four main business areas: educational institutions (universities and schools), socio-healthcare centers (hospitals and care homes), corporate clients, and leisure and entertainment venues. Currently, the company employs over 12,400 people in Spain and prepares more than 405,000 daily meals served across 1,600 locations where it manages food services. Aramark Corporation is a multinational headquartered in Philadelphia (USA), operating in 15 countries and employing 262,550 people worldwide. More information: www.aramark.es

Ronda Joan Maragall, 48, 17520 Puigcerdà, Girona, Spain

IT Technician in Cybersecurity and Systems64362507460225129

IT Technician in Cybersecurity and Systems

Company Information Company Business Tic Consultoria SL Job Description Vacant Position **IT Technician in CYBERSECURITY and Systems** Location Vic Region Osona Number of Positions 1 Category Computer Systems Department Hardware and Systems Working Hours Mon-Fri from 8:00 to 13:15 and from 15:00 to 18:00 \- Fri. from 8:00 to 14:30 Salary To be agreed Contract Type Permanent contract after completion of training and trial period Contract Duration Indefinite Description IT Technician in CYBERSECURITY and Systems with experience providing technical IT support to companies, both on-site and remotely. - Technical support and consultancy in computer security and systems. - Monitoring and analysis of systems to detect suspicious activities. - Security incident management and response to threats. - Implementation and maintenance of security measures (firewalls, antivirus, intrusion detection systems, etc.). - Vulnerability assessments and penetration testing. - Cybersecurity training and awareness for staff. - Writing security policies and procedures. WORKPLACE IS ON-SITE IN VIC Publication Date 10/11/2025 Requirements Education Higher Vocational Training or Technical Engineering Degree Valued - Experience in a similar position - Advanced knowledge in Cybersecurity - Knowledge of Hardware and Systems Requirements - Knowledge of network protocols, operating systems (Windows, Linux), and system architecture. - Experience with security tools such as SIEM, IDS/IPS, antivirus, firewalls, etc. - Knowledge of security regulations and standards (ISO 27001, GDPR, NIST...). - Experience in vulnerability analysis and incident management. - Knowledge of cryptography, identity management, and access control. - Languages: Catalan, Spanish, and English - Valid driver's license and personal vehicle - Availability to travel. - Direct client interaction Essential - Knowledge of network protocols, operating systems (Windows, Linux), and system architecture. - Experience with security tools such as SIEM, IDS/IPS, antivirus, firewalls, etc. - Knowledge of security regulations and standards (ISO 27001, GDPR, NIST...). - Experience in vulnerability analysis and incident management. - Knowledge of cryptography, identity management, and access control. - Languages: Catalan, Spanish, and English - Valid driver's license and personal vehicle - Availability to travel. - Direct client interaction Other Requirements - Responsible and organized individual. - Proactive and solution-oriented person. - Ability to perform tasks simultaneously. - Analytical skills and problem-solving ability. - Clear and effective communication. - Teamwork and collaboration with other departments. - Proactivity and adaptability to changing environments.

Carrer de les Flors, 6, 08500 Vic, Barcelona, Spain

Spare Parts Technician in the Metal Sector642800728522271210

Spare Parts Technician in the Metal Sector

Company Information ISPROX Company Job Description Vacant Position **Spare Parts Technician in the Metal Sector** Location Les Masies de Voltregà County Osona Number of Positions 1 Working Hours Central shift with flexible start time from 8\-9h and end time from 17\-18h, Monday to Thursday, and full-day shift on Friday Salary Salary range between 28K and 30K/ SBA Contract Type Permanent contract Contract Duration Stable Job Description At ISPROX, we are seeking a Spare Parts Technician for our client, an important metallurgical company with over 200 years of history located in the Osona region. Reporting to the Technical Services Manager, the selected candidate will be responsible for the following duties: - Manage, supervise, and keep the spare parts inventory up to date. - Collaborate with different departments to identify spare parts needs and ensure their availability. - Place purchase orders for spare parts with suppliers, negotiate prices and other terms. - Record and update stock movements in the inventory management computer system. - Provide technical advice to internal departments and clients regarding the identification and use of spare parts. - Collaborate with the finance department to identify cost optimization opportunities in spare parts management. - Maintain effective relationships with spare parts suppliers and ensure they comply with established agreements. - Coordinate with the maintenance department to guarantee the availability of necessary spare parts for repair tasks. - Ensure that spare parts meet established quality standards. - Maintain accurate and detailed documentation on spare parts, including manuals, serial numbers, and instructions. - Manage waste and coordinate the proper disposal of obsolete spare parts in compliance with environmental regulations. Publication Date 30/10/2025 Requirements Education Desirable Requirements Essential We are looking for a candidate who meets the following requirements: - ESSENTIAL - SOFT SKILLS: - Effective communication. - Empathy. - Teamwork. - Problem-solving skills. - Customer orientation. - Organizational and stress management skills. - EDUCATION AND EXPERIENCE: - Technical education in Mechanical Engineering or related field, providing the necessary knowledge to understand components and spare parts in the metallurgical sector. - Minimum of 3 years of experience in spare parts management within an industrial environment or metallurgical sector. - Knowledge of Computer Systems for managing spare parts databases and controlling stock (SAP). DESIRABLE: - English level A2\-B1 (for communicating with suppliers) - Professional development certificates in inventory management. Other Requirements What we offer: - Job stability and a defined training program. - Central shift with flexible start time from 8\-9?h and end time from 17\-18?h, Monday to Thursday, and full-day shift on Friday. - Salary range between 28K and 30K/ SBA - Immediate incorporation. - Career development opportunities.

Carretera de Sant Boi de Lluçanès, 4, 08512 Sant Hipòlit de Voltregà, Barcelona, Spain

€ 28,000-30,000/year

Dining Hall Monitor641464130726411211

Dining Hall Monitor

**Job Description** --------------------------- SCHOOL DINING HALL MONITOR STAFF Educational: Provide concrete educational models of interaction, behavior, values, and interpretation of the environment. Organizational: Ensure activities are carried out by encouraging student initiative and avoiding improvisation. Safety: Guarantee student safety during activities, ensuring compliance with established rules. Animation and Engagement: Encourage communication and provide the necessary tools and resources for it. Tutorial: Understand individual and group objectives, and create spaces for communication and interpersonal relationships. Pedagogical: Facilitate social, intellectual, and skill-based learning by providing clear, concise, expressive verbal explanations adapted to children's language. **Job Responsibilities** --------------------------------- * Supervise the entry and exit of diners to and from the dining hall. * Maintain order and ensure good behavior among children using appropriate strategies and techniques. * Teach good habits and table manners. * Assist children with eating according to their needs. * Help serve meals at the tables. * Implement the APP. * Lead and facilitate activities, games, and workshops. * Act fairly toward all students. * Monitor and evaluate the work performed. * Report any doubts or incidents occurring during meal times to the Supervisor. * Work as part of a team. * Prevent possible incidents through active and/or passive safety measures. * Be aware of student-related aspects affecting health and act accordingly, including dietary and behavioral considerations. * Refrain from entering the kitchen or handling food that could compromise safety, cooking, transporting pots with boiling water, etc.; if done occasionally, use and understand proper safety measures. * Wear appropriate clothing and footwear suitable for the job. * Notify absences at the earliest opportunity and provide the corresponding justification. * Use appropriate language and vocabulary. * Perform any other tasks assigned to ensure the proper functioning of the service and center activities. **Qualifications** ------------------- * The person performing monitoring duties must be an educator, therefore their role is fundamentally educational. * Through personal interaction, their work, and initiatives, they should help groups of minors and each individual child mature and grow in the personalized acquisition of values, habits, attitudes, and life criteria. * To perform the job effectively, it is essential not only to enjoy working with children and feel comfortable around them, but also to maintain a professional attitude. * Holding a monitor certification is desirable. * Spanish/English, if required by the workplace. * Computer skills at user level. **Education** ------------- **About Aramark** ----------------- **Our Mission** Our core is service. We strive to achieve great things for our people, our clients and partners, as well as for the community and the planet. At Aramark, we believe all employees should have equal employment opportunities and be free to participate in all aspects of the company. We do not tolerate discrimination based on race, color, religion, origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, or any other characteristic of individuals working with us. **About Aramark** Aramark Spain is a food service company and part of Aramark Corporation. Present in Spain since 1992, Aramark operates across four main business areas: educational institutions (universities and schools), socio-health centers (hospitals and care homes), corporate clients, and leisure and entertainment venues. Currently, the company employs over 12,400 people in Spain and prepares more than 405,000 daily meals for 1,600 centers where it manages food services. Aramark Corporation is a multinational headquartered in Philadelphia (USA), operating in 15 countries with 262,550 employees worldwide. More information: www.aramark.es

Ronda Joan Maragall, 48, 17520 Puigcerdà, Girona, Spain

Cleaning Assistant - School641450931820811212

Cleaning Assistant - School

**Job Description** --------------------------- Person responsible for cleaning and maintaining assigned areas, as directed by supervisors or clients. Basic duties and responsibilities may vary from one facility to another depending on the requirements of the facility, client, or business. **Job Responsibilities** --------------------------------- * Ensure all areas are thoroughly cleaned. * Ensure all equipment is used and stored properly. * Conduct regular equipment inspections and report any deficiencies. * Support laundry systems. * Perform additional deep cleaning tasks as required. * Follow safety regulations. * Use internal laundry facilities when applicable. * Follow safety, health, and fire prevention policies. * Report any potential hazards to management. * Maintain hygiene standards for components. * Follow company or component procedures for handling customer feedback or complaints. * Ensure clothing, including footwear and headgear, and personal hygiene always meet the highest standards. * Participate in company training programs to improve performance. * Suggest areas for improvement and implement corrective actions as necessary. * Follow any other reasonable instructions from Aramark Management. At Aramark, developing new skills and doing whatever is necessary to get the job done results in a positive impact for our customers. To meet our goals, job duties may change or new tasks may be assigned without formal notice. **Qualifications** ------------------- * Demonstrated ability to follow existing procedures while performing routine tasks. * Polite manner. * Flexibility in working hours and duties. This position may have physical demands including but not limited to lifting weights, bending, pushing, pulling, and/or standing or walking for long periods of time. This position may also require wearing uniforms and/or Personal Protective Equipment (PPE). **Education** ------------- **About Aramark** ----------------- **Our Mission** Our essence lies in service. We strive to do great things for our people, our customers and partners, and for the community and the planet. At Aramark, we believe that all employees should have equal employment opportunities and be free to participate in all aspects of the company. We do not tolerate discrimination based on race, color, religion, origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, or any other characteristic of individuals working with us. **About Aramark** Aramark Spain is a food service company, part of Aramark Corporation. Present in Spain since 1992, Aramark operates in four main business areas: educational institutions (universities and schools), healthcare facilities (hospitals and care homes), corporate offices, and leisure and entertainment centers. Currently, the company has a workforce of over 12,400 people in Spain, preparing more than 405,000 meals daily across 1,600 locations where it manages food services. Aramark Corporation is a multinational headquartered in Philadelphia (USA), operating in 15 countries with 262,550 employees worldwide. More information: www.aramark.es

Carrer del Ter, 22, 17500 Ripoll, Girona, Spain

Shift Manager Store 40hrs/week La Bisbal de L'Empordà641434074055711213

Shift Manager Store 40hrs/week La Bisbal de L'Empordà

**Introduction** ---------------- Our \#teamlidl is competitive and highly dynamic. To learn more about working at Lidl, visit our careers website: https://empleo.lidl.es/ **Your tasks** -------------- * Prepare store inventories and place merchandise orders to ensure item availability and adjust quantities according to actual consumption, using support tools. * Develop and optimize the store's operational processes. * Account for losses. * Conduct periodic quality checks and monitor product rotation. * Present and implement daily Store Reports. * Handle customer complaints. * Support team members in their professional development and deliver their initial and ongoing training. * Plan and prepare sales and productivity forecasts. * Develop work schedules. * Manage cash flow. **Your profile** ------------- * Intermediate Vocational Training or equivalent qualification. * Availability to work rotating shifts (morning or afternoon). * Interest in working in a dynamic environment. * Previous experience in a similar role and in the distribution sector will be valued. **What we offer** -------------------- * We provide a 4-month theoretical\-practical training program tailored to your position, enabling you to successfully meet every challenge. Your initial training plan includes placements in different stores and theoretical\-practical sessions to develop various skills and technical knowledge related to the sales area. * A five-day weekly work schedule instead of six, with continuous working hours and 6 high-quality weekends per year for better work-life balance. * For years, we have ensured that every minute worked at Lidl is recorded and compensated. * And a team beyond your imagination. Would you like to become part of a growing company and team? Apply now! By applying to our job offer, you accept the terms of use of our careers portal. For more information, visit our careers website: https://empleo.lidl.es/

2Q78+XR Cartellà, Spain

Maintenance mechanic for breakdowns (afternoon/night shift)638400102513951214

Maintenance mechanic for breakdowns (afternoon/night shift)

Company information Company COSTERTEC, S.A. Job description Vacant position **Maintenance mechanic for breakdowns (afternoon/night shift)** Location Torelló Region Osona Number of positions 1 Category Technical Department Maintenance Schedule 3 months training: Monday to Thursday: From 8h to 17h and Friday: 8h to 14h; afterwards afternoon shift: 14h to 22h or night shift from 22h to 6h Salary To be confirmed Contract type Permanent (3-month probation period) Contract duration Permanent Description Within the Maintenance Department, and reporting to the Maintenance Processes Leader, your main duties and responsibilities will be: - Prepare and adjust machines for model changes or other required adjustments, and verify initial part quality against standards set by Quality and Production. - Carry out corrective, preventive, and predictive maintenance within the plant to ensure proper machine operation and maximum availability, following established prioritization criteria. - When necessary, use available workshop machinery tools to machine and/or modify mechanical parts. - Replace and adjust pneumatic components and various types of electronic sensors. - Report completed tasks in the computerized maintenance management system. - Participate in the analysis of recurring failures when required. Publication date 01/09/2025 Requirements Education Medium or higher vocational training cycle in mechanics, electronics, and/or electromechanical maintenance. Valued Teamwork, proactivity, technical rigor, responsibility and commitment, learning capacity and analytical skills. Requirements - Assembly and adjustment of mechanical, pneumatic systems and industrial automation. - Proficiency with machine tools, machining small spare parts. - Ability to interpret technical drawings Essential Desirable 3 years of experience in a similar role, preferably in the metallurgical industry. Other requirements Languages: Catalan, Spanish, and good knowledge of English will be highly valued

El Coll, 08570 Torelló, Barcelona, Spain

Girbau: techsupport technician638400101278731215

Girbau: techsupport technician

Company Information Company GIRBAU, S.A. Job Description Position available **Girbau: Techsupport Technician** Location Vic Region Osona Number of positions 1 Category According to internal structure Department Services Working hours Flexible schedule from Monday to Friday Salary According to Girbau's compensation system Contract type Permanent Description By joining as a Techsupport Technician in the Services area, your main functions and responsibilities will include: - Handle phone inquiries and resolve technical issues from customers, subsidiaries, and distributors. - Provide technical support to subsidiaries and other departments. - Prepare reports on repairs and maintenance, indicating problems encountered and observations for product improvement. - Prepare and conduct trainings for technical staff. - Build and maintain relationships with subsidiaries and distributors. - Support the spare parts service in locating materials and resolving incidents and doubts. - Participate in cross-functional projects within the department and organization. Publication date 28/08/2025 Requirements Education CFGM – CFGS in Mechatronics or equivalent Valued Technical experience and knowledge of Girbau machinery will be valued. Computer skills in Microsoft Office, SAP, Salesforce. English at intermediate-high level, other languages are an asset. Requirements Professional with formal technical training CFGM – CFGS in Mechatronics or equivalent. Technical experience and knowledge of Girbau machinery will be valued. Computer skills in Microsoft Office, SAP, Salesforce. English at intermediate-high level, other languages are an asset. Essential Problem-solving, proactive person with good interpersonal skills. Management methodology and clear orientation towards results and customer focus. Other requirements

Carrer de les Flors, 6, 08500 Vic, Barcelona, Spain

IT and Systems Support Technician638400101096971216

IT and Systems Support Technician

**Field**: Technical support, systems administration, communications and internal tools **Location**: Olot, Girona At **Energy Tools**, a national energy consultancy leader in electricity and gas management with our own platform **EBO** \- ENERGY BUSINESS ONE®, we are looking for a **technically experienced person** to join our IT team. If you would like to be part of a certified **B CORP** company that supports a fairer, sustainable and people-centered economic model; and want to contribute improvements and actively participate in the evolution of products and systems, we are looking for you. **What will you do?** -------------- * Provide first-line technical support in IoT projects. * Manage and monitor systems and infrastructures (Windows Server, Kubernetes, networks, VPNs). * Administer users and services in **Office 365 / Azure AD**. * Collaborate with consultants and developers to detect and resolve incidents. * Automate internal processes (using **n8n**, PowerShell, PowerBI). * Participate in maintaining computer equipment, telephony systems, and tools such as Gitlab, NGINX, Grafana, * Prometheus, Artifactory, etc. * Help grow the product and team by contributing new ideas and perspectives. * Participate in security tasks and continuous process improvement. **What do we value?** ---------------- * Previous experience in systems administration and IT support. * Solid knowledge of networks, servers, scripting, and security. * Ability to work independently and in a structured manner. * Good communication skills and customer orientation. * Willingness to learn and grow in a close-knit technological environment. **What do we offer?** --------------- * Competitive salary and periodic reviews. * Continuous training * Active participation in the evolution of an in-house product. * Positive work environment, team activities, and comfortable spaces. * Up-to-date technologies and projects with real impact in the energy sector.

Carrer Bisbe Lorenzana, 8, 17800 Olot, Girona, Spain

Store Shift Manager 40hrs/week Ripoll638379762826271217

Store Shift Manager 40hrs/week Ripoll

**Introduction** ---------------- Our \#teamlidl is competitive and highly dynamic. To learn more about what it's like to work at Lidl, visit our careers website: https://empleo.lidl.es/ **Your tasks** -------------- * Prepare store inventories and place merchandise orders to ensure item availability and adjust quantities according to actual consumption, using support tools. * Develop and optimize the store's operational processes. * Account for losses. * Conduct periodic quality checks and monitor product rotation. * Present and implement daily Store Reports. * Handle customer complaints. * Support team members in their professional development and deliver their initial and ongoing training. * Plan and prepare sales and productivity forecasts. * Develop work plans. * Manage cash flow. **Your profile** ------------- * Intermediate Vocational Training or equivalent qualification. * Availability to work rotating shifts (morning or afternoon shifts). * Interest in working in a dynamic environment. * Previous experience in a similar role and in the distribution sector will be valued. **What we offer** -------------------- * A full-time contract. * We provide a 4-month theoretical\-practical training program tailored to your position, enabling you to successfully meet every challenge. Your initial training plan will include placements in different stores and theoretical\-practical sessions to develop various skills and technical knowledge related to the sales area. * A five-day workweek instead of six, continuous working hours, and 6 quality weekends per year for better work-life balance. * For several years, we have ensured that every minute worked at Lidl is recorded and compensated. * And a team you can't even imagine. Would you like to become part of a growing company and team? Apply now! By applying to our job offer, you accept the terms of use of our employment portal. For further information, please visit our careers website: https://empleo.lidl.es/

Carrer del Ter, 22, 17500 Ripoll, Girona, Spain

Houseperson648412761957151218

Mandarin Oriental Punta Negra, Mallorca is looking for a **Houseperson** to join our **Housekeeping Team.** Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. **About the job** Based at Mandarin Oriental Punta Negra, Mallorca, as the Houseperson, you will be responsible for assisting in the distribution of housekeeping supplies, ensuring room attendants have everything needed for their tasks. **As Houseperson, you will be responsible for the following duties:** * To assist in the distribution of housekeeping supplies, ensuring room attendants have everything needed for their tasks * To transport linens, towels, and cleaning materials between storage areas and guest floors. * To collect and deliver guest laundry, coordinating with the laundry department. * To assist with moving furniture and deep\-cleaning projects, including setting up extra beds or cribs in rooms. * To remove used linens and waste from guest rooms and service areas, ensuring a clean working environment. * To handle special housekeeping requests, such as additional amenities or urgent room servicing. * To follow hotel safety protocols, ensuring compliance with hygiene and sanitation standards. * To respect guest privacy, following the "Do Not Disturb" policy and handling guest belongings with care. * To use cleaning supplies responsibly, adhering to sustainability and cost\-control measures. * To perform any other reasonable duties as required by the Executive Housekeeper. * Contribute to the hotel’s sustainability initiatives by ensuring the proper separation and handling of waste, and by supporting the established environmental policies. **As Houseperson, we expect from you:** Experience and education * Previous experience in the same role is preferred. Technical Skills * Willingness and flexibility to work in shifts (day, afternoon, and night). * Basic communication skills in Spanish and English. * Professional appearance, adhering to hotel grooming standards. **Our commitment to you** * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. **We’re Fans. Are you?**

J27C+C2 Sant Joan, Spain

Housekeeping Attendant648412762126101219

Housekeeping Attendant

Mandarin Oriental Punta Negra, Mallorca is looking for a **Housekeeping Attendant** to join our **Housekeeping team.** Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. **About the job** Based at Mandarin Oriental Punta Negra, Mallorca, as the Housekeeping Attendant, you will be responsible for cleaning and maintaining guest rooms, ensuring they meet the hotel’s luxury standards. **As Housekeeping Attendant, you will be responsible for the following duties:** * To clean and maintain guest rooms, ensuring they meet the hotel’s luxury standards. * To make beds, replace linens, and replenish amenities, following the relevant guidelines. * To dust, vacuum, mop, and sanitize all areas of the guest rooms. * To report any maintenance issues to the Floor Supervisor for immediate action. * To respect guest privacy, following the "Do Not Disturb" policy and handling guest belongings with care. * To follow hygiene, safety, and sanitation protocols, ensuring a clean and secure work environment. * To use cleaning supplies responsibly, adhering to sustainability and cost\-control measures. * To perform any other reasonable duties as required by the Executive Housekeeper. * Contribute to the hotel’s sustainability initiatives by ensuring the proper separation and handling of waste, and by supporting the established environmental policies. **As Housekeeping Attendant, we expect from you:** Experience and education * Previous experience in the same role is preferred. Technical Skills * Willingness and flexibility to work in shifts (day, afternoon, and night). * Basic communication skills in Spanish and English. * Professional appearance, adhering to hotel grooming standards. **Our commitment to you** * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. **We’re Fans. Are you?**

J27C+C2 Sant Joan, Spain

F&B Supervisor648412421288981220

Mandarin Oriental Punta Negra, Mallorca is looking for a F\&B Supervisor to join our Food \& Beverage Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at the Mandarin Oriental Punta Negra, Mallorca, as the F\&B Supervisor is responsible for overseeing daily restaurant operations, supervising the service team, ensuring exceptional guest experiences, maintaining high service standards, and supporting smooth coordination between front\-of\-house and kitchen teams. As F\&B Supervisor, you will be responsible for the following duties: * Leading and supporting the team to ensure smooth, guest\-focused service across all outlets. * Providing guidance, feedback, and training to develop team skills and performance. * Delivering attentive, professional service and creating memorable guest experiences. * Maintaining excellent product knowledge and promoting food, beverage, and service offerings. * Upholding Mandarin Oriental’s high standards of service, hygiene, and cleanliness. * Ensuring accurate accounting and adherence to operational procedures. * Taking ownership of problem\-solving and supporting the team in daily challenges. * Stepping in for Restaurant Management when needed and prioritizing personal performance and development. As F\&B Supervisor, we expect you: Experience and education * Degree in Hospitality Management or related field. * 2–3 years’ experience in a similar role, ideally in luxury hospitality. * Proven experience leading and developing teams in Food \& Beverage. Technical Skills * Efficiently manage staffing, shift planning, and daily operational needs. * Maintain high standards in menu presentation, table setup, and overall service flow. * Handle guest enquiries and complaints professionally, escalating when necessary. * Support training and on\-the\-job coaching, including role\-play exercises, to develop team skills and foster a positive work environment. * Communicate clearly and proactively with colleagues and management to ensure smooth operations. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

F&B Captain648412421455371221

Mandarin Oriental Punta Negra, Mallorca is looking for an F\&B Captain to join our Food \& Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at the Mandarin Oriental Punta Negra, as Restaurant Captain you will be responsible for overseeing a designated service area, ensuring smooth operations, high service standards, and an exceptional guest experience in line with Mandarin Oriental values. As F\&B Captain, you will be responsible for the following duties: * Oversee a designated section, ensuring smooth service and a welcoming guest experience. * Support supervisors by completing daily checklists and maintaining service standards. * Demonstrate strong knowledge of the outlet’s concept, menu, and beverages, confidently guiding and advising guests. * Ensure mise en place and cleanliness standards are consistently met before and during service. * Operate the POS system efficiently, including order processing, billing, and non\-cash payments. * Deliver attentive, friendly, and personalized service by anticipating and understanding guest needs. * Upsell food, beverages, and experiences in a natural and service\-oriented manner to enhance guest satisfaction and revenue. * Communicate guest preferences, allergies, and special requests clearly to kitchen and management teams, supporting seamless operations. As F\&B Captain, we expect you: Experience and education * Degree in Hospitality Management or similar. * At least 2\-3 years’ experience in a similar role. * Proven experience leading teams within Food \& Beverage, ideally in a luxury hospitality environment. Technical Skills * Strong communication skills and a collaborative, team\-oriented approach. * A genuine passion for guest interaction, with the ability to anticipate needs and deliver personalized service. * A visible and confident presence on the floor, leading by example during service. * A warm, friendly, and professional attitude, with a natural ability to create memorable moments. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Bartender648412421620501222

Mandarin Oriental Punta Negra, Mallorca is looking for a Bartender to join our Food \& Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at the Mandarin Oriental Punta Negra, Mallorca, the Bartender is responsible for crafting and serving high\-quality beverages, delivering exceptional service, and maintaining the bar area in pristine condition. As Bartender, you will be responsible for the following duties: * Understanding the outlet’s concept and beverage offerings and confidently explaining them to guests. * Crafting and serving high\-quality cocktails, non\-alcoholic drinks, wines, spirits, and beers, garnishing them to standard and recommending drinks when appropriate. * Ensuring bar mise en place is prepared for efficient service, maintaining all ingredients, bottles, and equipment in order and checking inventory daily. * Assisting the Head of Bars in creating new cocktails, supporting menu promotions, and keeping product knowledge up to date. * Maintaining cleanliness and hygiene of the bar and storage areas, including deep cleaning and proper fridge management. * Handling POS operations, processing orders, and supporting cashiering tasks as needed. * Delivering personalized, friendly service, observing guest needs, creating WOW moments, and ensuring satisfaction from arrival to departure in line with MOHG Legendary Quality Experiences (LQEs) and MOQA standards. * Communicating effectively with colleagues and management, proactively supporting the team, and reporting guest preferences to ensure seamless service. As Bartender, we expect you: Experience and education * Hold a degree in Hospitality Management or a related field. * Have at least 2–3 years’ experience in a similar role. * Previous experience in luxury hospitality is preferred. Technical Skills * Strong knowledge of luxury beverage service and hospitality standards. * Ability to anticipate guest needs and deliver personalized, memorable experiences. * Excellent communication and teamwork skills to ensure smooth operations. * Professional presentation, warm demeanor, and passion for service. * Familiarity with POS systems and standard bar procedures. * Awareness of health, safety, and hygiene standards in all service areas. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Waiter/Waitress648412421783071223

Waiter/Waitress

Mandarin Oriental Punta Negra, Mallorca is looking for a Waiter/Waitress to join our Food \& Beverage team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at the Mandarin Oriental Punta Negra, Mallorca, the Waiter/Waitress is responsible for performing all operational tasks and duties within the outlet under the guidance of managers and supervisors. The role’s primary objective is to serve food and beverages efficiently while ensuring every guest experiences exceptional service and leaves delighted. As Waiter/Waitress, you will be responsible for the following duties: * Have a thorough understanding of the outlet’s concept and food \& beverage offerings and be able to clearly communicate them to guests. * Prepare mise en place for each shift and maintain cleanliness and organization throughout service, including polishing and assembling equipment. * Deliver attentive, efficient, and personalized service by understanding and anticipating guest requirements. * Properly present all dishes and beverages in line with hotel and outlet standards, and up\-sell services and products to enhance guest experience and revenue. * Assist with stock handling, including linen, beverages, and other supplies, ensuring proper storage and organization. * Maintain outlet equipment and utensils in excellent condition through careful day\-to\-day handling and completion of side duties as assigned. * Communicate guest preferences, allergies, or special requests to management and kitchen colleagues, and keep product knowledge up to date. As Waiter/Waitress, we expect you: Experience and education * Hold a degree in Hospitality Management or a related field. * Have 1–2 years’ experience in a similar role (preferred). * Experience in luxury hospitality is highly desirable. Technical Skills * Strong knowledge of luxury hospitality standards and ability to deliver service at the highest level. * Excellent communication skills, able to interact seamlessly with guests, colleagues, and supervisors. * Attentive to guest needs, with the ability to anticipate expectations and create memorable experiences. * Team\-oriented mindset, cooperating and supporting colleagues to maintain smooth operations. * Awareness of health, safety, and hygiene standards in all service areas. * Familiarity with POS systems and standard service procedures is an advantage. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Pastry Chef648412421102111224

Mandarin Oriental Punta Negra, Mallorca is looking for a Pastry Chef to join our Culinary Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as Pastry Chef you will be responsible for overseeing all day\-to\-day operations of the pastry and bakery section, including the preparation of cakes, cookies, pies, and bread, following both traditional and modern recipes. As Pastry Chef, you will be responsible for the following duties: * Develop and innovate new desserts to enhance the hotel’s menu and engage guests. * Decorate pastries with various icings and techniques to ensure visually appealing presentations. * Manage inventory: monitor stock levels and order ingredients and supplies for the pastry section. * Ensure full compliance with health, hygiene, and safety regulations within the pastry area. * Collaborate closely with the Executive Chef and other kitchen staff to maintain product quality and consistency. * Train and mentor pastry team members, fostering skill development and high performance. * Maintain kitchen equipment and workstations to ensure efficiency and cleanliness. * Contribute to menu planning and seasonal offerings, bringing creativity and innovation to the culinary experience. As Pastry Chef, we expect from you: Experience and education * Culinary school or university degree in a related field. * Minimum of 2–3 years of experience in the luxury hospitality industry. Technical Skills * Baking Techniques: Mastery of fundamental baking methods. * Flavor Development: Creating innovative and balanced flavor combinations. * Patisserie Expertise: Skilled in preparing a variety of pastries, desserts, breads, and baked goods. * Chocolate \& Sugar Artistry: Crafting intricate designs with chocolate and sugar. * Food Safety (HACCP): Ensuring a clean, sanitary workspace and compliance with food safety standards. * Menu Development: Collaborating with chefs to design and update menus. * Dessert Plating: Presenting desserts in a visually appealing and elegant manner. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

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