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Chefs/Cooks in Sant Joan

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Chefs/Cooks

Sant Joan

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Location:Sant Joan

Category:Chefs/Cooks

Host/ess - Four Seasons Resort Mallorca at Formentor64313462078593120

Host/ess - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. ### **About the role** ### **As a Restaurant** **Host/ess** **, you are the first and last impression of the dining experience. You warmly welcome guests, manage reservations and seating arrangements, and ensure an exceptional guest journey from the moment they arrive until their departure. With grace, professionalism, and a guest\-centric approach, you create a welcoming atmosphere that reflects the** **service** **excellence and elegance of our dining establishment.** ### **What you will do** * ### **Greet and welcome guests upon arrival, ensuring a warm and friendly atmosphere.** * ### **Manage reservations and seating arrangements,** **optimizing** **the flow of guests in the dining area.** * ### **Provide menus and information about specials, answering any questions guests may have.** * ### **Monitor dining room activities, ensuring a smooth service experience.** * ### **Assist** **in** **maintaining** **cleanliness and organization of the** **host/ess** **station and dining area.** ### **What you bring** * ### **Excellent Communication Skills** **: Ability to greet and engage guests warmly, provide clear directions, and communicate effectively with both guests and team members.** * ### **Friendly and Welcoming Attitude** **: A positive, outgoing personality to make guests feel comfortable and valued from the moment they arrive.** * ### **Organizational Skills** **: Capable of managing reservations, coordinating seating arrangements, and keeping track of guest preferences efficiently.** * ### **Professional Appearance** **: Presents themselves well, as the** **host/ess** **is often the first point of contact for guests and** **represents** **the restaurant's image.** * ### **Time Management** **: Ability to manage busy shifts, seat guests** **in a timely manner** **, and keep the flow of the restaurant running smoothly.** * ### **Multitasking Ability** **: Can handle multiple responsibilities, such as answering phones, managing the waitlist, and** **assisting with** **guest inquiries** **, all** **while** **maintaining** **a calm demeanor.** * ### **Team Player** **: Works well with other team members, including waitstaff and kitchen staff, to ensure a seamless dining experience for guests.** * ### **Problem\-Solving Skills** **: Capable of handling guest concerns or special requests with tact and efficiency, ensuring guest satisfaction.** * ### **K** **nowledge of Reservation Systems** **: Familiarity with digital reservation platforms or willingness to learn to manage bookings and guest seating.** * ### **Attention to Detail** **: Pays attention to guest needs, special requests, or dietary restrictions to ensure a personalized and thoughtful experience.** * ### **Adaptability** **: Comfortable working in a fast\-paced environment and able to adjust quickly to changes in guest flow or operational demands.** * ### **Customer\-Focused** **: Understands the importance of delivering excellent service and ensuring that guests** **leave with** **a positive impression of the restaurant.** * ### **Multilingual Skills** **(preferred): Ability to communicate in multiple languages is a plus, especially in tourist\-heavy or international locations.** * ### **Calm Under Pressure** **:** **Maintains** **composure and professionalism during busy periods or stressful situations.** * ### **Passion for** **Hos** **pitality** **: A genuine interest in creating a welcoming atmosphere and enhancing the** **guest** **experience.** ### **Work Experience** **: 2 Years** ### **Degree** **: Professional /Technician** ### **Languages** **: Spanish / English** ### **Language** **Ability** **: High** ### **What we offer:** * ### **Competitive Salary, wages, and a comprehensive benefits package** **.** * ### **Excellent Training and Development opportunities** **.** * ### **Complimentary Accommodation at other Four Seasons Hotels and Resorts** **.** * ### **Complimentary Dry Cleaning for Employee Uniforms** **.** * ### **Complimentary** **Employee** **Meals** **.** * ### **Discounts at our hotel restaurants** **.** * ### **Discounts** **on** **local** **services** **.** * ### **Possibility** **of accommodation and transportation to work (at a reduced** **cost)** **.** ### **Schedule \& Hours:** **Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days,** **evenings** **and weekends).**

J27C+C2 Sant Joan, Spain

Negotiable Salary

Waiter/Waitress63841915397505121

Waiter/Waitress

Ona Hotels \& Apartments is a company specialized in the management and operation of holiday resorts. Currently, the company has a portfolio of 42 accommodations, most of which are located in Spain's main tourist destinations. We are experiencing significant growth and expansion! That is why we are looking for a ''WAITER/WAITRESS'' to join the ONA team in the northern part of the island! What would be your responsibilities? · Serve breakfast. · Set up and dismantle the buffet, as well as provide support in maintenance and restocking. · Customer service. · Table service during meal hours. · Clean and organize the restaurant and office areas. · Assist the maitre d' with tasks related to food service. · Take customer orders. · Verify that customers meet the legal minimum age for alcohol consumption. · Ensure customers are enjoying their meals and take action to resolve any issues or incidents. · Answer questions about menu items, making recommendations upon request. · Explain, upon customer request, how menu dishes are prepared, including ingredients used. · Recommend beverages to customers. · Inform customers about daily specials. · Clean tables after customers have finished eating. · Prepare hot and cold beverages. · Be responsible for setting up and/or dismantling the dining room and/or other areas. · Follow waste recycling procedures. What do we require from you? \- Minimum qualification: Intermediate degree in Hospitality and Tourism or ESO (secondary education), with relevant experience valued. \- Minimum of 1 year of experience. \- Knowledge of cash register management. \- You must be able to adapt your schedule to the establishment’s varying needs during high and low occupancy periods (fairs, conferences, Holy Week, holidays, etc.), as well as customer demands (we will notify you as early as possible). \- Rotating shift work and rotating days off. \- Due to our regular guests, we require at least an intermediate level of English (able to communicate and serve customers effectively within restaurant-related conversation). Additional information: \- Full-time position (rotating shifts) \- Annual gross salary according to collective agreement \- Availability to work various shifts \- Customer-oriented with a vocation for service Position type: Full-time Experience: * Hospitality: 1 year (Desirable) Language: * English (Desirable) License/Certification: * Food Handling Certificate (Desirable) Work location: On-site Expected start date: 08/15/2025

J27C+C2 Sant Joan, Spain

Negotiable Salary

Executive Sous Chef63841906181763122

Executive Sous Chef

Mandarin Oriental Punta Negra, Mallorca is looking for an Executive Sous Chef to join our Culinary Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as the Executive Sous Chef you will be responsible for assisting the Executive Chef in overseeing the daily kitchen operations, ensuring the smooth and efficient preparation of food. This role involves managing kitchen staff, maintaining food quality standards, and ensuring the kitchen runs efficiently while meeting guest expectations. The Sous Chef will take a leadership role in the absence of the Executive Chef and support in menu creation, inventory management, and maintaining hygiene and safety standards. As Executive Sous Chef, you will be responsible for the following duties: * Assist the Executive Chef in the planning and preparation of menus and daily specials. * Supervise and manage kitchen staff, ensuring proper training, task delegation, and performance management. * Support the Executive Chef in all administrative aspects of kitchen management, including rota planning, payroll coordination, and maintaining departmental records. * Oversee food preparation to ensure consistency, quality, and presentation according to the established standards. * Monitor food inventory and ensure proper stock rotation and storage to minimize waste. * Ensure all kitchen operations comply with health, safety, and sanitation standards. * Handle customer complaints or concerns related to food quality and presentation. * Maintain a clean and organized kitchen environment, ensuring all equipment is properly maintained and cleaned. * Manage kitchen operations in the absence of the Executive Chef. * Work closely with other kitchen staff to ensure efficient and effective service during peak hours. * Assist with ordering and purchasing of food and kitchen supplies as required. * Ensure proper portion control and waste management to help control food costs. As Executive Sous Chef, we expect from you: Experience and education * Formal culinary education or equivalent practical experience is preferred. * Certification in food safety and sanitation (e.g., ServSafe or equivalent) is required. * Minimum of 3\-5 years of experience in a professional kitchen, with at least 2 years in a leadership role (e.g., Sous Chef, Chef de Partie, etc.). * Proven experience in managing kitchen operations, including high\-volume food production and quality control. Technical Skills * Proficiency in advanced cooking techniques, food preparation, and presentation. * Ability to create and implement high\-quality menus that align with restaurant concepts. * Deep understanding of food safety regulations and kitchen sanitation practices, ensuring full compliance. * Experience in managing food costs, controlling inventory, and maintaining profitability. * Skilled in leading and managing kitchen staff, including training, delegating tasks, and maintaining high morale. * Ability to streamline kitchen operations and improve efficiency in a high\-pressure environment. * Ensuring consistency and quality in every dish, from ingredient sourcing to plating. * Expertise in maintaining kitchen equipment and ensuring proper maintenance for optimal performance. * Strong communication skills to effectively coordinate with kitchen staff and other departments. * Ability to foster teamwork and collaboration in a fast\-paced kitchen environment. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Executive Pastry Chef63841906200705123

Executive Pastry Chef

Mandarin Oriental Punta Negra, Mallorca is looking for an Executive Pastry Chef to join our Culinary Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as the Executive Pastry Chef, you will be responsible for overseeing all day\-to\-day operations of the pastry and bakery section of the kitchen, Create and Bake a wide range of products such a cakes, cookies, pies and bread following traditional and modern recipes. As Executive Pastry Chef, you will be responsible for the following duties: * Develop new recipes, innovate and develop new and exciting deserts to enhance the hotel´s menu and engage customers * Lead the administrative management of the pastry team, including effective scheduling, budget control, and compliance with operational standards. * Decorating pastries using different icings, toppings... to ensure beautiful and appealing presentations. * Inventory management, monitor and order ingredients and supplies needed for the pastry section. * Health and safety compliance, ensure the pastry section adheres to health and safety regulations. * Collaboration, work closely with the Executive Chef and other Kitchen staff to ensure the quality of the products. As Executive Pastry Chef, we expect from you: Experience and education * Culinary School / University Degree, with at least 2\-3 years' experience as an Executive Pastry Sous Chef, ideally in Luxury Hospitality Technical Skills * Baking techniques, mastering the fundamentals of baking. * Flavor combination, knowing how to balance and combine flavors to create delicious and innovative pastries. * Patisserie Expertise, specialising in making a variety of pastries, desserts, breads and others baked goods. * Chocolate Sculpting and Sugar Artistry, crafting intricate designs using chocolate and sugar. * Food Safety (HACCP), maintaining and clean sanitary work environment and adhering to food safety standards. * Menu Development, collaborating with other chefs to develop and update the menu. * Plate desserts, designing and presenting desserts in an aesthetically pleasing manner. * Creation of desserts in collaboration with the Executive Chef. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Chef de Cuisine63841906218371124

Chef de Cuisine

Mandarin Oriental Punta Negra, Mallorca is looking for a Chef de Cuisine to join our Culinary Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as the Chef de Cuisine you will be responsible for overseeing the daily operations of the kitchen under the direction of the Executive Sous Chef. This includes managing kitchen staff, maintaining food quality standards, and ensuring smooth workflow in specific sections of the kitchen. The Chef de Cuisine will focus on efficient food preparation, consistent presentation, and maintaining a high level of cleanliness and organization. This role ensures the kitchen runs efficiently and contributes to delivering an exceptional guest dining experience. As Chef de Cuisine, you will be responsible for the following duties: * Assist the Executive Sous Chef in overseeing the daily operations of the kitchen, including food preparation and service. * Supervise and lead kitchen staff within assigned sections, ensuring high standards of food preparation and presentation. * Ensure that food quality, hygiene, and safety standards are consistently met. * Maintain stock levels and manage inventory within the designated section of the kitchen. * Participate in menu planning and the creation of new dishes and specials in collaboration with the Executive Sous Chef. * Monitor and maintain kitchen equipment, ensuring proper use and maintenance. * Train and develop junior kitchen staff, offering guidance and support to improve performance and efficiency. * Maintain cleanliness and organization within your section of the kitchen, adhering to health and safety guidelines. * Handle food preparation during peak times, ensuring that meals are delivered on time without compromising quality. * Assist in managing food costs and minimizing waste within your assigned section. * Assist the Sous Chef in maintaining kitchen supplies, ordering products, and ensuring that necessary ingredients are available. * Assist with resolving customer complaints or concerns related to food quality or presentation. As Chef de cuisine, we expect from you: Experience and education * 3\-5 years of experience in a professional kitchen, with at least 1\-2 years in a leadership role (e.g., Chef de Partie or Demi Chef de Partie). * Experience managing kitchen operations, food preparation, and staff supervision. Technical Skills * Proficiency in advanced cooking techniques, including food preparation, cooking methods, and presentation. * Ability to execute and maintain consistency in the daily menu, ensuring all dishes meet high\-quality standards. * Solid understanding of food safety and sanitation practices to ensure a clean and safe working environment. * Experience in managing inventory, controlling stock levels, and minimizing food waste. * Strong leadership skills to supervise and train kitchen staff, ensuring efficient workflow and high performance. * Capability to monitor the quality of food production and ensure all dishes are prepared according to set standards. * Excellent time management skills to efficiently handle multiple tasks and meet deadlines during peak service hours. * Strong communication skills to effectively coordinate with kitchen staff and other departments. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Line Cook Supervisor63840723959171125

Line Cook Supervisor

At MarSenses we are looking for a Line Cook Supervisor for our hotel located in Palmanova – Mallorca MarSenses Hotels \& Homes is a hospitality company dedicated to providing unforgettable experiences for our guests while promoting the personal and professional development of our teams. Committed to equal opportunities, employee well-being, and improved quality of life, as demonstrated by our Great Place To Work certification. Our core company values are closeness, trust, responsibility, commitment, dedication, and equal opportunities and treatment. Responsibilities:* Supervise service orders with special attention to allergens and intolerances. * Receive, distribute, and properly store food items within the station. * Organize and prepare necessary raw materials and equipment in the stations. * Prepare recipes following technical sheets and current menus. * Participate in Show Cooking activities. * Ensure all activities within your station comply with food hygiene and safety regulations. * Make sure utensils, equipment, and work areas are always clean and in optimal condition. * Supervise that station staff carry out cleaning, preservation, and restocking tasks at the end of each shift. What are we looking for?* Demonstrable experience in the role for at least 2 years. * A Technical Degree in Culinary Arts (Intermediate Level) or equivalent training is desirable. * Solid knowledge of ingredients, culinary techniques, kitchen machinery, tools, and equipment. * Language skills, especially English, are valued. * Strong communication and empathetic skills. * Ability to manage teams. * Valid driver's license and personal vehicle. Benefits of working at MarSenses At our company, we value work-life balance, which is why we offer a reduced weekly schedule of 38.5 hours. This will allow you more personal time. Additionally, you'll have the opportunity to join a dynamic and collaborative team where creativity and innovation are welcomed. Join our team and discover a work environment that promotes growth and well-being! If you are interested in this opportunity and believe you fit the profile, we are waiting for you!. Job location Av. de Cas Saboners, 3, Palmanova \- Mallorca, Islas Baleares, 07181, Spain

J27C+C2 Sant Joan, Spain

Negotiable Salary

Cocinero/a63840650923265126

At MarSenses we are looking for a cook for our hotel located in Palmanova, Mallorca. MarSenses Hotels & Homes is a hotel company whose goal is to provide unforgettable experiences to our guests and promote the personal and professional development of our teams. Committed to equal opportunities, well-being, and improving the quality of life for our staff, as demonstrated by our Great Place To Work certification. The values that represent us as a company are: closeness, trust, responsibility, commitment, dedication, and equal opportunities and treatment. Responsibilities:* Prepare, cook, and plate food following established recipes and standards. * Supervise the quality of ingredients and products used, ensuring freshness and proper storage. * Monitor and maintain kitchen order and cleanliness, complying with food safety and hygiene regulations. * Collaborate with the kitchen team to optimize work processes and timing. * Attend to customers' special needs, such as dietary requirements or food allergies, ensuring diners' safety. * Maintain a proactive and positive attitude, contributing to a good working environment within the team. What are we looking for?* Demonstrable experience of at least two years as a cook in restaurants and/or 4-star or higher hotels. * Technician in Cooking qualification or equivalent certifications are desirable. * Knowledge of languages, preferably English, is valued. * Knowledge of products, allergens, food preparation, techniques, and tools, among others. * Pastry knowledge is valued. * Valid driver's license and own vehicle. Benefits of working at MarSenses At our company, we value work-life balance, which is why we offer a reduced working week of 38.5 hours. This will allow you to enjoy more time for yourself and your loved ones. Additionally, you will have the opportunity to become part of a dynamic and collaborative team where creativity and innovation are welcomed. Join our team and discover a work environment that promotes growth and well-being! !!If you are interested in this opportunity and believe you fit the profile, we are waiting for you!! Job location Palmanova - Mallorca, Balearic Islands, Spain

J27C+C2 Sant Joan, Spain

Negotiable Salary

Chef63840650550147127

At MarSenses we are looking for a chef for our hotel located in Palmanova, Mallorca. MarSenses Hotels & Homes is a hospitality company aiming to provide unforgettable experiences to our guests and foster the personal and professional development of our teams. Committed to equal opportunities, employee well-being, and improved quality of life, as demonstrated by our Great Place To Work certification. Our core company values are closeness, trust, responsibility, commitment, dedication, and equal opportunities and treatment. Responsibilities: * Prepare, cook, and plate food following established recipes and standards. * Monitor the quality of ingredients and products used, ensuring freshness and proper storage. * Control and maintain kitchen order and cleanliness, complying with food safety and hygiene regulations. * Collaborate with the kitchen team to optimize workflows and working times. * Attend to customers' special needs, such as diets or food allergies, guaranteeing diners' safety. * Maintain a proactive and positive attitude, contributing to a good working environment within the team. What are we looking for? * Proven experience of at least two years as a chef in restaurants and/or 4-star or higher hotels. * Technician in Culinary Arts qualification or equivalent certifications are valued. * Knowledge of languages, preferably English, is an advantage. * Knowledge of products, allergens, food preparation, techniques, and tools, among others. * Pastry knowledge is valued. * Valid driver's license and own vehicle. Benefits of working at MarSenses At our company, we value work-life balance, offering a reduced working week of 37.5 hours. This will allow you more time for yourself and your loved ones. Additionally, you will have the opportunity to join a dynamic and collaborative team where creativity and innovation are welcomed. Join our team and discover a work environment that promotes growth and well-being! !!If you are interested in this opportunity and believe you fit the profile, we are waiting for you!! Job location Palmanova - Mallorca, Balearic Islands, Spain

J27C+C2 Sant Joan, Spain

Negotiable Salary

Cook64281695353986128

Company Information Company TORNEM\-HI Job Description Vacant Position **Cook** Town Torello County Osona Number of Positions 1 Category Cook Department Kitchen / counter Schedule From Thursday to Saturday Salary According to collective agreement Publication Date 01/11/2025 Requirements Qualification Food Handling Certification Valued Serious, hardworking person, team player, kitchen experience, grill, deep fryers, hamburgers, sandwiches Requirements Essential Other requirements

El Coll, 08570 Torelló, Barcelona, Spain

Negotiable Salary

Quality Control and Monitoring Technician in Vic64299100139650129

Quality Control and Monitoring Technician in Vic

**Do you want to be part of a project with a positive environmental impact? At SM Sistemas Medioambientales we are looking for you!** SM, Sistemas Medioambientales, is an environmental consultancy with over 25 years of experience in engineering and environmental management. Since 1997, we have been working with commitment and rigor to provide effective and sustainable solutions for both the public and private sectors. Our team consists of professionals passionate about the environment, with a clear vocation for service and collaborative work. We are seeking **a Quality Control and Monitoring Technician in the Vic/Olot/Osona area.** **What will your responsibilities be?** Monitoring and quality control of cleaning and waste collection services: \-Supervision of schedules. \-Collection points. \-Road cleaning control. \-Preparation of reports. \-Photographic documentation of incidents. **What are we looking for in you?** * Intermediate vocational training or equivalent in fields related to environment, waste, geography, biology, etc. * Proficiency in technology (Excel, PDF, etc.). * Level C in Catalan. * Valid driver's license and own vehicle. **What do we offer?** * 35 weekly hours, potentially extendable to 40h. * 3 day shifts and 2 night shifts. * Annual salary of 18\.000€ gross at 40h. If you want to grow in an environmentally committed environment, this is your opportunity. **Apply now and start your journey with us!** Job type: Full-time Salary: 18\.000,00€ per year Job location: On-site

Carrer de la Ciutat, 1, 08500 Vic, Barcelona, Spain

€ 18,000/year

Kitchen Assistant642208053726751210

Kitchen Assistant

Company Information Company FONTCASINO Job Description Position Available **kitchen assistant** Location Vic Region Osona Number of Positions 1 Category Kitchen Assistant Department Kitchen Schedule From Friday to Sunday, 6 PM to 11 PM Salary According to collective agreement and performance Contract Type Permanent Contract Duration Indefinite Description We are looking for a person to assist with kitchen tasks, basic food preparation, and cleaning. The schedule is 15 hours per week, mainly distributed on Fridays, Saturdays, and Sundays. Publication Date 10/29/2025 Requirements Education No specific qualification required Valued Previous experience in kitchens or support roles in restaurants Flexible availability to adjust schedules Good attitude and responsibility Requirements Punctuality and commitment Ability to work in a team Appropriate level of hygiene and cleanliness Mandatory Work permit Cleaning and organization Other Requirements Basic knowledge of languages may be considered for interaction with customers

Carrer de les Flors, 6, 08500 Vic, Barcelona, Spain

Negotiable Salary

Cook for workshop (agri-food industry)641514841512971211

Cook for workshop (agri-food industry)

Company Information Prepared dishes shop company Job Description Vacant Position **Cook for workshop (Agri-food Industry)** Location Vic County Osona Number of Positions 1 Category Cook Department Workshop Working Hours Tuesday to Thursday: 7:00h to 15:00h. Friday from 6:00h to 15:00h. Saturdays and Sundays every other fortnight from 6:30h to 14:30h Salary 21,000€ gross/year Contract Type PERMANENT Contract Duration 1 year Publication Date 22/10/2025 Requirements Qualification Desirable Requirements Dynamic person with previous experience in workshop or kitchen. Proactive person, able to work well in a team, punctual and responsible at workplace. Essential Understanding and speaking Catalan. Driver's license and own vehicle. Other requirements

Carrer de les Flors, 6, 08500 Vic, Barcelona, Spain

€ 21,000/year

Shop and workshop assistant, afternoon shift641514572259861212

Shop and workshop assistant, afternoon shift

Company Information Company INTEGRAL FOOD Job Description Vacant Position **Shop and workshop assistant, afternoon shift** Location Vic Region Osona Number of Positions 1 Category Sales Assistant Department Workshop-Cafeteria Working Hours Monday to Saturday from 14:00 to 20:30 Salary According to collective agreement Contract Type Permanent Contract Duration Indefinite Publication Date 22/10/2025 Requirements Education Not required Valued Experience in baking, such as having worked in bread ovens, or experience in cafés Requirements Be aware that work includes Saturdays, as you will be responsible for the afternoon shift Essential Must not live far away and must want to be part of a long-term project, not just fill a temporary vacancy Other Requirements

Carrer de les Flors, 6, 08500 Vic, Barcelona, Spain

Negotiable Salary

GAS STATION ATTENDANT. WEEKENDS. OLOT, GIRONA (OPENING)641514277218571213

GAS STATION ATTENDANT. WEEKENDS. OLOT, GIRONA (OPENING)

**Description:** ---------------- At PLENERGY, a leading fuel sales company, we are currently looking for a gas station attendant for the **WEEKEND SHIFT**, at our new service station located at **OLOT (GIRONA), CALLE IGNASI BUXO GOU, 11OLOT (GIRONA) OLOT.** **If you're looking to combine online studies or have full availability, this opportunity is for you!** **What we're looking for:** * Previous experience as a gas station attendant or in customer-facing roles. * Class B1 driver's license and **own car or motorcycle, essential for job duties.** * Strong communication skills, interpersonal abilities, and clear customer orientation. * Responsible and committed to the project. * Proactive, dynamic, and self-motivated. **Your main responsibilities will include:** * Representing the service station's image. * Fuel dispensing. * Providing high-quality service and personalized customer assistance. * Maintenance and cleaning of the service station. * Verification of fuel deliveries. * Other duties inherent to the position. **What we offer:** * **TEMPORARY 3-MONTH CONTRACT, with potential for extension. START DATE: NOVEMBER 12.** * Immediate incorporation. * Salary: 711.84€ gross per month. * Schedule: Saturdays and Sundays from 10:00 to 15:00 and from 16:00 to 20:00. * Paid initial training during weekdays on full-time basis. If you want to be part of a rapidly expanding project and believe you fit our team profile, don't hesitate—send us your application. We'd love to meet you! **Requirements:** --------------- * Previous experience in customer service roles. * Interpersonal skills and strong communication abilities. * Immediate availability. * **Class B1 driver's license and own car or motorcycle, essential for job duties.** * Proficiency in Windows and Office

Carrer Bisbe Lorenzana, 8, 17800 Olot, Girona, Spain

Support Monitor in PUIGCERDÀ. Ref. SMNTR641508329788191214

Support Monitor in PUIGCERDÀ. Ref. SMNTR

**Description:** ---------------- At Serunion, a collective catering company with over 30 years of experience in the sector and leader in the market, we are looking for the best talent to join our centers. If you have experience and are seeking an opportunity to demonstrate your skills, this offer is perfect for you! We are seeking a SUPPORT MONITOR FOR STUDENTS WITH SNE IN PUIGCERDÀ to fill a VACANCY until the end of the academic year at INSTITUT PERE BORRELL *At Serunion, we want to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to the success of our company. We encourage you to submit your application and become part of our inclusive team!* **FUNCTIONS AND TASKS:** * Accompanying and assisting children and/or youth with special educational needs. * Developing autonomy in these children and/or youth. * Assisting with all matters related to mobility, monitoring postural control and correcting it when necessary, to maximize student mobility. * Stimulating student autonomy and self-management skills. * Remaining attentive at all times while working with children. * Promoting active participation of children in various tasks inherent to their daily activities, taking into account their limitations. * In general, ensuring the safety and comfort of students during their time at school/institute and providing support to teachers and/or instructors inside and outside the classroom according to the guidelines of the Center's Management. **SCHEDULE:** 13:00 TO 15:00 **REQUIREMENTS:** * Certificate of Sexual Offenses (updated by September 2025 at the latest). * Training and/or experience in the educational or leisure field. * Advanced Catalan. **SALARY:** According to collective agreement. **Once you apply for the position, you will receive a WhatsApp message with a link to conduct your virtual interview quickly and easily with DANI. Stay alert and get ready to take the next step in your career path with Serunion!** At Serunion, we want to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to the success of our company. We encourage you to submit your application and become part of our inclusive team! **Requirements:** --------------- * Qualifications in leisure and/or education and previous experience with children with special educational needs will be valued. * It is essential to have an updated negative certificate of sexual offenses from January 2025. * Advanced Catalan.

Carrer Cerdanya, 8, 17520 Puigcerdà, Girona, Spain

Negotiable Salary

PRL TECHNICIAN641501854323211215

**Description:** ---------------- **Empatif** is a group specialized in Human Resources management with over **25 years** of experience in the market. We are strategically located at various points across the national territory. Our main mission is to make **people** happy, help them **grow**, and become more competitive. We invest in people's development. We enhance companies' value through people. Truly. Through the **Empatif Recruiting** division, we are currently seeking a **PRL Senior Technician** for our office in Vic. **What will your responsibilities be?** * Managing the client portfolio. * Providing information and training to workers on occupational health and safety. * Preparing preventive documentation (risk assessments, preventive activity planning, etc.). * Advising on prevention matters. * Performing administrative tasks related to occupational risk prevention. **What do we offer?** * Stable employment contract. * Fixed salary (based on experience) \+ variable component. * Work-life balance with flexible working hours. * Continuous training. * A positive work environment. * Private medical insurance after 3 years at Empatif. Do you have PRL experience and would like to join a growing company with a great team of professionals? We want to meet you! We are Empatif, a turning point. **Requirements:** --------------- * Degree in Occupational Risk Prevention (Senior level)

Carrer de la Ciutat, 1, 08500 Vic, Barcelona, Spain

Negotiable Salary

WAREHOUSE SUPERVISOR641493917564191216

WAREHOUSE SUPERVISOR

Logistics company specialized in the integral management of industrial warehouses is looking to hire a supervisor for one of its warehouses. Main responsibilities: \- Ensure stock accuracy \- Coordinate loading operations and ensure timely dispatch as requested by clients \- Ensure client orders follow the established planning \- Prepare incident reports, proposing possible corrective actions \- Provide telephone customer service: incident handling, scheduling, stock verification \- Supervise warehouse staff and assign tasks to personnel \- Ensure smooth warehouse operations: timely orders, properly executed receipts, goods in transit \- Supplier monitoring \- Manage warehouse materials \- Maintain warehouse cleanliness and organization * Experience: 2 years. Minimum of 2 years' experience in a similar role * PROFESSIONAL SPECIALIZATION CERTIFICATE * Catalan (spoken Advanced, written Advanced) * Spanish (spoken Advanced, written Advanced) * English (spoken Basic, written Basic) * Skills / knowledge: \- Intermediate-level vocational training \- Minimum of 2 years' experience in a similar position \- Basic knowledge of Microsoft Office tools (Excel, Word, Outlook) \- Catalan and Spanish \- Basic level of English \- Organizational skills, attention to detail, problem-solving ability, and communication skills * Driver's license: B * Permanent employment contract * Full-time * Gross monthly salary from '2000' to '2400' * Additional relevant information: The following will be valued: \- Knowledge of logistics management tools (ERP, TMS, etc.) \- Proactivity and teamwork skills

Carrer d'Enric Delaris, 7, 08560 Manlleu, Barcelona, Spain

€ 2,000-2,400/month

Warehouse Manager641486549365781217

Warehouse Manager

Company Information Company Nordlogway Job Description Vacant Position **Warehouse Manager** Location Manlleu Region Osona Number of Positions 1 Category Warehouse Manager Department Operations Working Hours Full-time Salary To be determined based on evaluation Contract Type Permanent Contract Duration Permanent Description Logistics company specialized in comprehensive industrial warehouse management is seeking to hire a warehouse manager for one of its warehouses. Publication Date 10/04/2025 Requirements Education Level Intermediate Vocational Training Desirable - Knowledge of logistics management tools (ERP, TMS, etc.) - Proactivity and ability to work in a team Requirements Your responsibilities will include: - Ensuring stock accuracy - Coordinating shipments and ensuring they leave at the time requested by the client - Ensuring customer orders follow the established schedule - Reporting incidents and proposing possible corrective actions - Providing telephone customer service: incident handling, scheduling, stock verification - Coordinating warehouse workers and assigning tasks to warehouse staff - Ensuring smooth warehouse operations: timely orders, properly executed incoming goods, materials in transit. - Supplier monitoring - Managing warehouse inventory - Maintaining a clean and organized warehouse Mandatory - Intermediate level vocational qualification - Minimum of 2 years of experience in a similar role - Basic knowledge of Microsoft Office tools (Excel, Word, Outlook) - Catalan and Spanish language skills - Basic level of English - Organizational skills, attention to detail, problem resolution, and communication abilities Additional Requirements - Valid driver's license

Carrer d'en Santiago Rusiñol, 7, 08560 Manlleu, Barcelona, Spain

Negotiable Salary

Butcher/Butcher assistant641486547599381218

Butcher/Butcher assistant

Company Information Rostisseria Company Job Description Vacant Position **BUTCHER/BUTCHER ASSISTANT** Location Manlleu (upcoming opening) County Osona Number of Positions 2 Category Salesperson Department Butchery / Workshop Schedule Monday to Friday (Alternate Saturdays) Salary According to collective agreement Contract Type Permanent Publication Date 08/10/2025 Requirements Education Experience will be valued. Willingness to work Punctual Good appearance Positive attitude towards customers Requirements Perform tasks of setting up and clearing the counter. Handle food (packaging, cutting, storing) Clean used tools Essential Other requirements

Carrer d'en Santiago Rusiñol, 7, 08560 Manlleu, Barcelona, Spain

Negotiable Salary

Shop assistant/charcuterie + workshop shop641486547203871219

Shop assistant/charcuterie + workshop shop

Company information Empresa Can Molas Job description Vacant position **Shop assistant/Charcuterie + Workshop shop** Location Vic Region Osona Number of positions 1 Department Shop and workshop shop Working hours Monday to Friday \+ Saturday mornings Salary According to collective agreement Contract type Permanent employment Description We are a small family business producing artisan charcuterie, looking for a person to provide direct customer service at the shop, counter service, direct sales, and preparation of fresh products in the charcuterie workshop. Publication date 14/10/2025 Requirements Education Not required Valued - Experience in the butchery and charcuterie sector. - Customer service experience in this sector. - Workshop tasks in the shop (preparation of fresh products (hamburgers, croquettes, etc). Requirements Person with good customer interaction skills, commitment, responsibility, and previous experience in the mentioned tasks. Essential Other requirements

Carrer de les Flors, 6, 08500 Vic, Barcelona, Spain

Negotiable Salary

Waiter Assistant641485799121931220

Waiter Assistant

Being a waiter assistant at Hotel Esquirol means being part of a team passionate about offering unique experiences to every guest. It is an ideal position for those who enjoy interacting with people, teamwork, and the dynamic environment of hospitality. As a waiter assistant, you will support restaurant and breakfast services, helping with table setup, customer service, and coordination with the kitchen and bar. Each day is an opportunity to learn, grow, and contribute your energy to the positive atmosphere of the hotel. We are looking for responsible, kind individuals eager to learn, who value well-executed work and wish to develop within a friendly and welcoming environment in the heart of the mountains. Position type: Full-time Salary: 1,000.00€-1,500.00€ per month Benefits: * Free parking Job location: On-site

Carrer de Julia Lybica, 15, 17527 Llívia, Girona, Spain

€ 1,000-1,500/month

Salesperson at ice cream shop in Vic641464488211221221

Salesperson at ice cream shop in Vic

Company Information Company CAN JUBANY Job Description Position Available **Salesperson at ice cream shop in Vic** Location Vic County Osona Number of Positions 1 Category Hospitality Department Hospitality Work Schedule Part-time Salary According to collective agreement Contract Type Permanent Contract Duration Permanent Description We are looking for a dynamic, energetic, responsible individual eager to grow professionally and become part of our team at the ice cream shop in Vic. We offer a stable employment opportunity in a welcoming environment with a positive working atmosphere. Publication Date 10/09/2025 Requirements Education Not required Valued Previous experience in a similar position. Requirements Essential - Experience in customer service - Residence close to the workplace - Positive attitude - Strong ability to work in a team Other requirements

Carrer de les Flors, 6, 08500 Vic, Barcelona, Spain

Negotiable Salary

Worker for pizzeria / gelateria Vic641464488801291222

Worker for pizzeria / gelateria Vic

Company Information Company INDIA VIC Job Description Vacant Position **Worker for pizzeria / gelateria Vic** Location VIC Region Osona Number of Positions 1 Working Hours 15:00 to 20:00 Salary According to collective agreement Contract Type Permanent Contract Duration Permanent Description We are looking for a serious, committed, and problem-solving person. Main tasks will be customer service, as well as some production tasks if any product runs out. Publication Date 07/10/2025 Requirements Qualification Preferably experience in customer service and kitchen. Valued Required to speak Spanish, Catalan, and basic English fluently. Requirements Essential Other requirements

Carrer de les Flors, 6, 08500 Vic, Barcelona, Spain

Negotiable Salary

MONITOR/A FOLGUEROLES638422890211871223

MONITOR/A FOLGUEROLES

**Join the Campos Estela team!** We are looking for **SCHOOL LUNCH MONITORS** in **FOLGUEROLES** for our exclusive team! If you have experience as a monitor accompanying children at schools and want to be part of a leading company in catering and midday space management within the school environment, this is your opportunity! At Campos Estela, our commitment is to provide healthy and balanced meals for our children, promoting healthy eating habits and a positive learning environment. **Your responsibilities** will be: Promoting a healthy lifestyle among children. Planning and carrying out educational leisure activities. Teaching table manners. Ensuring a respectful environment for and with children. Taking care of them and guaranteeing their safety and presence throughout the service. Supporting individualized plans following center protocols. Actively participating in team meetings. **WE REQUIRE:** \- Minimum 6 months of experience as a lunchtime supervisor in schools or summer camps. \- Updated certificate of absence of criminal record for sexual offenses. \- Immediate and midday schedule availability. \- Spoken Catalan. **WE OFFER:** \- Temporary contract / substitute positions \- Schedules from 12:30 to 15:00 (12.5 hours per week) \- Salary of 477 € /gross/month Job type: Part-time Salary: 477.00€ per month Job type: Part-time Salary: 510.00€ per month Work Location: On-site

Carrer Bru de Sala, 1, 08519 Folgueroles, Barcelona, Spain

€ 477-510/week

Warehouse Worker with Forklift License (M/F)638422880919051224

Warehouse Worker with Forklift License (M/F)

**Description:** ---------------- From Quality Temporal we are selecting Warehouse Workers (M/F) for an important company located in Bonmatí (Girona). **Main responsibilities:** * Picking and preparing finished product orders (customers, internal orders, etc.). * Supplying raw material pallets to the factory. * Loading and unloading trucks. * Ensuring correct preparation and shipment of customer orders, following established procedures and minimizing error margins. **We offer:** * Immediate start. * Full-time hours. * Rotating shifts from Monday to Sunday: 6:00 AM to 2:00 PM, 2:00 PM to 10:00 PM, and 10:00 PM to 6:00 AM. * Initial temporary employment agency contract, with potential for direct hire by the company. * 9.29 €/hour gross. Availability required from Monday to Sunday. **Essential requirements:** Valid forklift operator license. Proven experience operating forklifts (front loader). **Requirements:** --------------- * Personal vehicle to reach the workplace. * Valid forklift operator license.

La Cánova, Diseminado Despoblat, 190, 17164, Girona, Spain

Sushi Chef638422701141791225

Company Information Hotel Rosa Company Job Description Vacant Position **Sushi Chef** Location Taradell Region Osona Number of Positions 1 Category Cook Department Kitchen Schedule To be determined Salary According to agreement (negotiable) Contract Type Temporary initially Contract Duration Indefinite Description We are looking for a cook specialized in sushi; we will discuss schedule and salary. Publication Date 09/09/2025 Requirements Qualification Cook Valued Requirements Previous experience, commitment, responsibility, punctuality, own vehicle. Essential Previous experience, commitment, responsibility, punctuality. Other Requirements

Carrer de Miquel Martí i Pol, 44, 08552 Taradell, Barcelona, Spain

Negotiable Salary

Traffic Manager638422686362891226

Traffic Manager

Company Information Company \*\*\* Published by ETT / HR Agency \*\*\* Job Description Vacant Position **TRAFFIC MANAGER** Location VIC AND SURROUNDINGS County Osona Number of Positions 1 Category LOGISTICS/WAREHOUSE/TRANSPORT Department LOGISTICS Work Schedule SHIFT TO BE AGREED BY THE CANDIDATE Salary ACCORDING TO VALUATION Contract Type FOR COMPANY Contract Duration INDEFINITE Description At Paul Marlex, we are collaborating with a well-known company located in the Osona region, which currently has the need to incorporate a Traffic Manager to lead and coordinate logistics operations with a strategic and results-oriented vision. What will be your mission at the company? Reporting directly to management, the selected candidate will be responsible for: Coordinating and planning transport routes to ensure timely delivery and operational efficiency. Managing the team of drivers and traffic personnel. Monitoring and supervising loading and unloading operations. Maintaining contact with clients and suppliers to ensure good service and resolve possible incidents. Optimizing logistics processes to reduce costs and improve service quality. Ensuring compliance with transport regulations and workplace safety standards. What do we offer? Job stability in a solid and leading company within the logistics sector. Flexible and negotiable working hours, morning or afternoon shift. Opportunities for professional growth and development within the company. Joining a committed, dynamic, and close-knit work environment. Publication Date 25/08/2025 Requirements Education CFGM OR SIMILAR Valued Requirements Essential Are you the ideal candidate if you have… Minimum 2\-3 years of previous experience in a similar position within the transport or logistics sector. Solid knowledge in route planning and team management. Ability to manage stressful situations and make quick and efficient decisions. Orientation towards organization, attention to detail, and continuous improvement. Good level of office software and logistics management tools. Knowledge of languages (especially English or French) will be positively valued. If you have experience in the field of traffic and logistics, and are looking for a stable project with long-term potential, this could be a great opportunity for you! Other requirements

Carrer de les Flors, 6, 08500 Vic, Barcelona, Spain

Negotiable Salary

CAP DE CUINA RESTAURANT BANYOLES 108/2025638419066598411227

CAP DE CUINA RESTAURANT BANYOLES 108/2025

Restaurant located in Banyoles is seeking a chef to lead the kitchen and develop the restaurant's gastronomic offering. Conduct yield tests. Plan and organize the kitchen and services. Prepare, cook, and plate menu dishes. Create and update menus and technical sheets. Ensure quality, presentation, and flavor of dishes. Manage inventory and place orders with suppliers. Monitor and apply food hygiene and safety regulations. Supervise and train the kitchen staff. Optimize resources, control costs, and reduce waste. Innovate and bring creativity to the gastronomic offering. Organize the kitchen team * Experience: 2 years. We are looking for a candidate with prior experience in chef duties. * PROFESSIONAL SPECIALIZATION CERTIFICATE * Skills / knowledge: We are seeking a team-oriented, organized, and planning-capable individual, able to manage stress, take responsibility, and adapt to change. * Permanent employment contract * Full-time * Additional relevant information: Salary will comply with the current collective agreement according to position category, and may be higher depending on the value, experience, and competencies of the selected candidate.

Carrer Coromina, 15, 17820 Banyoles, Girona, Spain

Negotiable Salary

Pastry Chef638406508323851228

Company Information CAN JUBANY Company Job Description Vacant Position **PASTRY CHEF** Location Calldetenes County Osona Number of Positions 1 Category Hospitality. Department Kitchen. Working Hours Part-time Schedule (lunch and dinner service) From Tuesday to Saturday Salary According to collective agreement Contract Type Permanent Contract Duration Permanent Description We offer a permanent contract and a stable project. Growth within a professional team and an important hospitality group. Publication Date 01/09/2025 Requirements Qualification Knowledge in pastry will be valued. Willingness to work as part of a team. Ability to improve and learn Requirements We are seeking a pastry chef with demonstrable experience, dynamic and agile attitude, to work in a renowned Michelin-starred restaurant located in Calldetenes. Accommodation and fixed working schedule from Tuesday to Saturday are offered. Opportunity for career development and growth within a major restaurant group. Driving license and own vehicle required Demonstrable experience Other requirements

Carrer Països Catalans, 11, 08506 Calldetenes, Barcelona, Spain

Negotiable Salary

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