We are seeking a Quality Technician with experience in the food industry for a production plant. Main responsibilities will include plant inspections, verification of cleaning processes, review of quality management system documentation, and label validation. You will also be responsible for analysis review, sampling, handling incidents with suppliers and customers, and conducting traceability and mass balances. Additionally, support in audits and certifications will be required. A university degree in areas such as Food Technology or Chemistry, or higher vocational training related to quality, along with at least one year of prior experience, is valued. Availability to work rotating shifts and a commitment to proactivity and learning are important. We offer a permanent full-time contract, continuous training, and professional development.