Job Summary: We are seeking cooks to prepare menus, manage allergens, handle inventory, and ensure food safety and hygiene in the kitchen. Key Highlights: 1. Comprehensive role in culinary management and food preparation 2. Responsibility for quality control and food safety 3. Indefinite full-time contract Two kitchen positions are available: one in Soto de Llanera and another in Gijón. Responsibilities include menu preparation, allergen management, and inventory control. Duties also cover order handling, goods receipt, food care and storage, as well as compliance with kitchen safety and hygiene regulations. At least four years of verifiable experience in a similar position is required, along with knowledge of allergen control. Training in HACCP is considered an asset. The contract is indefinite and full-time, with working hours from 6:00 AM to 2:00 PM. Salary and employment conditions follow the Collective Agreement for the Hospitality Industry of the Principality of Asturias.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
