We are looking for a cook to prepare daily meals for residents, ensuring the quality and good taste of the dishes. It will be essential to maintain hygiene and order in the kitchen, creating a clean and safe working environment for everyone. The candidate must have food handler certification, thus guaranteeing compliance with all current health regulations. The working schedule will be part-time, with a weekly commitment of 37.5 hours. The usual schedule will be from Monday to Friday, 8:30 to 15:00, and on Saturdays from 9:00 to 14:00. The contract will be indefinite, and the salary will be in accordance with the state framework agreement for services providing care to dependent individuals and promoting personal autonomy.