Cook

Description

Job Summary: We are seeking a cook to manage menus for groups and room service, oversee order processing, and organize kitchen operations, with knowledge of traditional cuisine. Key Highlights: 1. Menu management for groups and room service 2. Knowledge of traditional Asturian cuisine 3. Hotel experience preferred We are looking for a cook to work at El Berrón in Siero (Asturias). Key responsibilities include managing menus for groups and room service, as well as overseeing order control and overall kitchen organization. A basic culinary education and strong knowledge of traditional cuisine—especially Asturian—are required. A valid driving license (category B) is also mandatory. Hotel experience is highly valued. A six-month temporary full-time contract is offered, with shift-based working hours and salary according to the collective agreement.