Description
We are looking for a professional with experience in artisanal bakery, especially sourdough.
The position is based on daily production in a bakery workshop and operational organization.
**Job Mission**
Carry out orderly and consistent production in terms of quality, ensuring compliance with standards and planning. Manage inventory and maintain the workshop under established cleanliness conditions.
**Required Profile**
* Proven experience with sourdough and long fermentations.
* Experience in manual dividing and shaping on tables, as well as baking in deck ovens.
* Ability to work under pressure and manage demand peaks.
* Flexible working hours (primarily night shift).
* Ability to produce and manage simultaneously.
**Conditions**
* Full-time position.
* Net salary: €1,450.
* Quarterly performance bonus.
**Other Requirements:**
* Valid driving license and personal vehicle.
* Compliance with attendance requirements (punctuality according to scheduled hours).
* Immediate start (by end of August at the latest).
Job Type: Full-time
Salary: €1,450.00 per month
Work Location: On-site employment