Job Summary: A major hotel chain is seeking a Cook or Station Chef to prepare and arrange buffet items, perform showcooking, and manage the assigned station while maintaining high quality standards. Key Highlights: 1. Culinary experience in buffet and showcooking 2. Station and service shift management 3. Maintenance of quality and food safety standards Work Location: Alps, France. An international hotel chain seeks a **Cook (buffet \& showcooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform showcooking tasks, finishing dishes in front of guests. * Work two-service shifts with management of the assigned station. * Maintain the resort's quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
