Description
Job Summary:
A major hotel chain is seeking a Cook or Station Chef for the season, responsible for buffet and showcooking preparation while maintaining quality standards.
Key Highlights:
1. Experience in buffet preparation and showcooking
2. Management of assigned station and maintenance of quality standards
3. Opportunity to manage a team
Work Location: Alps, France.
An international hotel chain is seeking a **Cook (buffet \& showcooking) / Station Chef** for the season in the French Alps (06/22/2026–10/31/2026, 132 days).
**Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and arrange food items at the buffet prior to service.
* Perform showcooking tasks, completing dishes in front of guests.
* Work two-service shifts while managing the assigned station.
* Maintain the resort’s food safety and quality standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are valued but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Work Location: Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer