Commis Chef

Job Summary: We are seeking a Commis Chef for a seasonal temporary contract, providing lunch service in a high-end culinary environment. Key Highligh
- Lunch service
- High tips
- Accommodation included

Job Summary: We are seeking a Line Cook Supervisor to lead the kitchen in a dynamic and demanding service environment. Key Highlights: 1. Leadership in the kitchen 2. Lunch service 3. Dynamic atmosphere **Workplace:** Saint\-Tropez. Line Cook Supervisor in Saint\-Tropez — €2,300 net/month, accommodation and meals included; lunch service and high tips. **Salary:** €2,300 net. **Contract:** Temporary seasonal contract (CDD). **Schedule:** Full-time. Accommodation specified in the offer.

David Muñoz
Indeed · HR