Summary: The Cost Controller monitors, analyzes, and controls project or operational costs to align with budgets, ensuring effective cost management and accurate financial data. Highlights: 1. Develop and maintain cost control systems and procedures 2. Prepare cost analysis reports and highlight areas of concern 3. Coordinate with Procurement, Finance, and Operations teams Company Description Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5\-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. Job Description The Cost Controller is responsible for monitoring, analyzing, and controlling project or operational costs to ensure alignment with approved budgets. This role ensures effective cost management, accuracy of financial data, and timely reporting to support management in making informed decisions. * Develop, implement, and maintain cost control systems and procedures to monitor budgets, expenditures, and forecasts. * Track, review, and validate all project or departmental expenses to ensure they align with approved budgets. * Prepare cost analysis reports and highlight areas of concern or potential savings. * Monitor and control cost variations and recommend corrective actions where necessary. * Review purchase requests, quotations, and vendor invoices to ensure cost accuracy and compliance with company policy. * Maintain an updated record of project budgets, commitments, and actual expenditures. * Coordinate with Procurement, Finance, and Operations teams for cost\-related data and ensure timely reporting. * Support the preparation of monthly, quarterly, and annual financial and cost performance reports. * Assist in project estimation, tendering, and budget preparation processes. * Analyze cost trends and recommend process improvements for cost optimization. Qualifications* Bachelor’s degree in Finance, Accounting or a related field. * Minimum 3 – 4 years of relevant experience in cost control, preferably in Hospitality. * Strong analytical and numerical skills with attention to detail. * Proficiency in MS Excel and ERP systems (SAP, Oracle, or similar). * Knowledge of budgeting, forecasting, and financial reporting principles. * Excellent communication and coordination skills. Additional Information **What is in it for you:** * Competitive Salary and Benefits * Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world!