KITCHEN STAFF

Description

Summary: A person with 18 months of proven kitchen experience, knowledgeable about various cooking methods, ingredients, and procedures. Highlights: 1. Proven experience in the kitchen. 2. Precision and agility in performing assigned tasks. 3. Food preparation and kitchen organization. A person with 18 months of proven kitchen experience, knowledgeable about various cooking methods, ingredients, and procedures. Precision and agility in performing assigned tasks. Follow instructions and guidance from the supervisor. Food preparation. Assist in preparing dishes. Properly store and organize food items. Adapt or modify the establishment's menu. Organize orders. Kitchen cleaning and organization. * Experience: 18 months. Proven kitchen experience. A culinary school diploma will be valued. * Intermediate Vocational Training Certificate (FP de Grau Mig) * Catalan (spoken: basic, written: basic) * Spanish (spoken: advanced, written: advanced) * Driving license: B * Temporary employment contract (4 months) * Full-time work schedule * Gross monthly salary ranging from '1900' to '2100'