Meat Processing Operator

Description

DESCRIPTION **Meat Processing Operator** ============================ **Grup Montaner**, a leading company in the meat industry, is seeking committed professionals with experience to join our plant located in **Riudellots de la Selva**. If you are passionate about working in the meat industry and seek stable employment in a dynamic environment, this is your opportunity. **Main Responsibilities:** -------------------------- The responsibilities of this position cover various areas within our meat production line, including: * **Slaughterhouse Section:** Active participation in core slaughterhouse tasks, including offal processing, head room operations, and the slaughter area. Proficiency in tool handling and knowledge of hygiene and safety protocols will be valued. * **Cutting Room:** Performing pork cutting tasks using **knives** and other precision cutting tools efficiently and accurately. Manual dexterity and in-depth knowledge of animal anatomy and cuts are required. * **Packaging and Packing:** Operating packaging and packing machinery to ensure proper product presentation and preservation. Final labeling tasks to guarantee traceability and compliance with required information. * **Quality Control:** Assisting in product quality supervision at each stage of the process. * **Basic Maintenance:** Participating in cleaning and basic maintenance of work areas and machinery. **Working Hours** ----------------- * Fixed shifts from Monday to Friday: * Morning shift: 05:00–13:30 * Afternoon shift: 15:00–23:30 **Are You the Candidate We Are Looking For?** --------------------------------------------- If you meet the requirements and are passionate about the meat industry, do not hesitate to consider this exciting opportunity. At Grup Montaner, we value talent, dedication, and commitment from our employees. **Join our team and become part of a benchmark company in the meat industry!** **Keywords:** operator, meat, pork, cutting, knife, packaging, slaughterhouse, meat industry, Riudellots de la Selva, Grup Montaner. REQUIREMENTS * **Experience:** Minimum 1 year of verifiable experience in similar positions within the meat industry. * **Language:** Basic spoken and written Spanish is required. Catalan is an advantage. * **Knowledge:** Familiarity with meat handling, especially pork. Experience in cutting tasks and use of specialized knives. * **Skills:** Manual dexterity, agility, and precision in cutting. Ability to work autonomously and as part of a team. * **Education:** Vocational training related to the food or meat industry is advantageous but not mandatory if adequate experience is demonstrated. * **Attitude:** Commitment to quality, food safety, and efficiency. Proactivity and willingness to learn. * **Residence:** Residence in Riudellots de la Selva or nearby areas, or willingness to commute.