Description
At Serunion, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for a Kitchen Assistant to join one of our school dining facilities in SANT GREGORI / GIRONA.
We offer:
• Weekly working hours: 27.5 hrs.
• Morning shift: 10:00–15:30.
• Monday to Friday, with corresponding breaks.
• Salary according to collective agreement.
• Temporary contract.
• Opportunity to work within a collaborative and dynamic team.
• Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development.
We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making.
Additionally, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant, during the selection process.
• Support in menu preparation for users.
• Pre-preparation of some ingredients featured in the day’s menu (sauces, stocks, etc.).
• Collaborate with the rest of the kitchen team in preparing the day’s menu (stewing, frying, baking, etc.).
• Cleaning of kitchen machinery, tableware, and utensils.
• Maintain orderly, clean, and disinfected spaces.
• Work alongside colleagues to foster a positive work environment, ensuring high-quality customer service.
**We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making.**
**Additionally, you may receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant, during the selection process.**
Legal notice for candidates:
In compliance with European Regulation 2024/1689, we inform you that during the management of your application, our company may use Artificial Intelligence (AI) applications to support the review and processing of job applications. These AI tools are used exclusively to improve efficiency and candidate experience throughout the selection process.
However, we ensure that these applications will always be supervised by our selection team—professionals who thoroughly and objectively review and evaluate each application. Final decisions in the selection process will always be made by people, who consider the full range of competencies and experiences of each candidate.
With this notice, we reaffirm our commitment to transparency, equal opportunities, and respect for the rights of all candidates.
Preferred qualification: Hospitality studies—e.g., Higher Technician in Catering, Technician in Cooking, or equivalent.
Proven experience in the hospitality, collective catering, or catering sectors—or related fields.
1–2 years’ experience in similar roles is valued.
Problem-solving individual with strong communication skills.
Team player.
Flexible availability.