We are looking for a chef to work in the hospitality sector in El Formigal. Duties include serving breakfast buffet in the morning and à la carte and set-menu dinners, preparing dishes as instructed, setting up service stations, controlling food quality and presentation, maintaining kitchen organization and cleanliness, and performing other duties inherent to the position. The position is full-time, 40 hours per week, Monday through Sunday, with rotating morning and afternoon shifts between 08:00 and 23:00, respecting legally mandated rest periods. * At least 2 years of experience as a chef. * We seek a quick and organized individual. * Residence near the workplace is an advantage. Spanish \- Advanced * Cooking
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
