sa Pobla Quality Assurance & Control Job Listings

Kids Club Manager * 544834 * Spa \& Wellness * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites Mandarin Oriental Punta Negra, Mallorca is looking for a Kids Club Manager to join our Spa \& Wellness Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as the Kids Club Manager, you will be responsible for the overall management and strategic development of the Kids Club. You will lead a team, oversee daily operations, ensure exceptional guest satisfaction, and create a safe, inspiring, and engaging environment for children. You will also be responsible for staff training and development, budget management, program innovation, and interdepartmental collaboration to enhance the Kids Club experience. As Kids Club Manager, you will be responsible for the following duties: * Lead and manage the Kids Club team to ensure the highest standards of service, guest satisfaction, kids' engagement and security. * Oversee daily operations of the Kids Club, including staffing, scheduling, inventory management, and quality control. * Address guest concerns promptly, following correct procedures and ensuring follow\-up to guarantee satisfaction. * Develop and implement innovative activities and programs that highlight the best cultural, sporting, wellness and local offerings. * Ensure that all safety procedures and hotel standards are consistently applied and maintained. * Track program success through participation metrics, guest feedback, and performance, making strategic adjustments as needed. * Collaborate with other departments to communicate activities and events effectively to guests. * Maintain comprehensive knowledge of all hotel products and services, with particular focus on Kids Club offerings. As Kids Club Manager, we expect from you: Experience and education * Secondary education with a specialization in Child Education is required. * Minimum of 3–5 years’ experience working with children in a hotel or resort, with at least 1–2 years in a supervisory or managerial role. * Pediatric First Aid and CPR certification is required. Technical Skills * Fluency in both written and spoken Spanish and English is required. Any additional language is a plus. * Strong leadership and communication skills. * Flexible, proactive, and creative, with a good sense of humour. * Ability to develop and motivate a team, ensuring engagement, training, and performance. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Asistente de Operaciones de Depósito64841270168707121

Indeed

Asistente de Operaciones de Depósito

**ABOUT US** Indie Campers, the go\-to campervan Marketplace, is on a mission of making road trips available to everyone. Thanks to its digital approach and customer\-centric orientation, Indie Campers has developed a strong booking experience and high\-quality road trips at affordable prices. With over one million nights rented through our travel platform, we have welcomed more than 300,000 travelers from 169 countries. We offer a comprehensive and expanding array of road trip possibilities: short\-term RV rentals, long\-term campervan subscriptions, and the possibility of buying one of our vehicles available for sale. Rooted in a deep technological focus, our challenges are both exciting and demanding and require top talent and motivation to be successfully pursued. We are growing our team and looking for those interested in pursuing this dream with us and joining an ever\-developing journey. **THE ROLE** We're looking for travel enthusiasts with a passion for guest service for our depot in Palma. You'll be the face of our company, reporting directly to the Branch and Regional Operations Manager, with the goal of ensuring an outstanding level of customer service, maintaining our fleet of campervans in top condition, and taking ownership of all issues that need to be managed to guarantee smooth operation of the depot. **WHAT WILL YOU WORK ON?** * Handle incoming reservations, welcoming guests and taking care of check\-ins and check\-outs; * Taking care of the fleet, logistics, and making sure our campervans are maintained in top condition by monitoring maintenance and repairing need; * Assist in training, supervising, and coaching your team; * Booking activities control, manage stock, local suppliers and cleaning services; * Handle complaints, emergencies, and any local issue that may arise to make sure operations run smoothly; * Preparing and cleaning our campervans; * Assisting in reselling campervans, preparing and showing them to prospective buyers. **WHO ARE WE LOOKING FOR?** * You are a travel enthusiast with an aptitude for direct contact with customers, with experience in Tourism, Hospitality, Retail or Rent\-a\-car being desirable; * You're fluent in English and Spanish (mandatory); * You're eligible to work in Spain, have a valid driver's licence and feel confident enough to drive a campervan (mandatory); * You're available to work weekends and national holidays; * You're a responsible person who takes their work seriously and can be relied upon; * You're well\-organised and you're good at solving problems. **THE INDIE COMMITMENT!** * Being part of a young, fast\-growing and innovative company where you make a difference; * Career development opportunities in Field Operations and transition opportunities to our Offices in Lisbon, Mexico City or Manila; * Continuous training and coaching to develop the skills that matter to you; * Compensation package that includes Performance and Referral Bonuses; * Free Road Trips, so you can experience Indie firsthand trips around Europe, North America and Oceania. **Expected Start Date:** March 1st, 2026 ***Are you ready to Go Indie?***

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Branch Operations Assistant64841270184449122

Indeed

Branch Operations Assistant

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Indeed

Laundry Supervisor

Mandarin Oriental Punta Negra, Mallorca is looking for a Laundry Supervisor to join our Laundry Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. About the job Based at Mandarin Oriental Punta Negra, Mallorca, as the Laundry Supervisor, you will be responsible for overseeing the washing, dry cleaning, and pressing of guest laundry according to hotel standards. You will manage the laundry team to ensure efficient operations, maintain quality control, and uphold hygiene and safety protocols. As Laundry Supervisor, you will be responsible for the following duties: * Oversee the dry cleaning and pressing of guest laundry according to hotel standards. * Inspect linens and guest laundry for stains or damages, ensuring appropriate stain removal techniques are applied. * Supervise the operation and maintenance of laundry machines, promptly reporting any malfunctions to management. * Ensure compliance with hygiene, safety, and environmental regulations, maintaining a clean and secure work environment. * Maintain cleanliness and organization of the laundry area, ensuring adherence to hygiene standards. * Manage uniform distribution and collection, ensuring staff uniforms are properly maintained; report any quality issues to management. * Enforce safety procedures when handling chemicals and operating machinery, minimizing risks. * Monitor the responsible use of cleaning supplies, promoting sustainability and cost\-control measures. * Lead and coordinate the laundry team, providing training, guidance, and motivation. * Perform any other reasonable duties as assigned by the Laundry Manager or Executive Housekeeper. As Laundry Supervisor, we expect from you: Experience and education * Previous experience in a supervisory role within laundry operations is preferred, ideally in a 5\-star luxury hotel. Technical Skills * Strong knowledge of laundry processes, equipment operation, stain removal, and quality control at luxury hotel standards. * Willingness and flexibility to work in shifts (day, afternoon, and night). * Basic communication skills in Spanish. Knowledge of English is preferred. * Professional appearance, adhering to hotel grooming standards. Our commitment to you * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

Indeed

Laundry Attendant

Mandarin Oriental Punta Negra, Mallorca is looking for a **Laundry Attendant** to join our **Laundry team.** Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award\-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought\-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting\-edge of luxury experiences. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness \- each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings. **About the job** Based at Mandarin Oriental Punta Negra, Mallorca, as the Laundry Attendant, you will be responsible for washing, dry cleaning and pressing the guest laundry as per the hotel standards. **As Laundry Attendant, you will be responsible for the following duties:** * To dry clean and press the guest laundry as per the hotel standards. * To inspect linens and guest laundry for stains or damages, applying appropriate stain removal techniques. * To operate and maintain laundry machines, reporting any malfunctions to the Laundry Manager. * To ensure compliance with hygiene, safety, and environmental regulations, maintaining a clean and secure work environment. * To maintain cleanliness and organisation of the laundry area, ensuring compliance with hygiene regulations. * To assist with uniform distribution and collection, ensuring staff have properly maintained attire. If quality drops, ensure it is highlighted to management. * To follow safety procedures when handling chemicals and operating machinery, minimising risks. * To use cleaning supplies responsibly, adhering to sustainability and cost\-control measures. * To perform any other reasonable duties as required by the Laundry Manager. **As Laundry Attendant, we expect from you:** Experience and education * Previous experience in the same role is preferred. Technical Skills * Willingness and flexibility to work in shifts (day, afternoon, and night). * Basic communication skills in Spanish. Knowledge of English is preferred. * Professional appearance, adhering to hotel grooming standards. **Our commitment to you** * Learning \& Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously. * MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the \#MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones. * Health \& Colleague Wellness. Finding the right work\-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally. **We’re Fans. Are you?**

J27C+C2 Sant Joan, Spain

Negotiable Salary

Bartender - Kimpton Aysla Mallorca64749998655233125

Indeed

Bartender - Kimpton Aysla Mallorca

**About Us** Kimpton Aysla Mallorca is a sanctuary of calm and well\-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country\-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style. **Why We're Here** We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. **How We're Different** Our San Francisco\-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you \- with your diverse background, talents, experiences, and plucky personality \- is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self\-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. **Differences make a difference.** We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. **Be Yourself – Lead Yourself – Make it Count** **What’s the job?** As the friendly face of our hotel bar, you’ll also be a helpful host, a local expert, and a proud brand ambassador. Whether you’re preparing drinks exactly as our guests want or serving them delicious food, you’ll be devoted to creating relaxing, memorable experiences. Reports to the Restaurant Manager. **Your day\-to\-day** * Create a warm and welcome to everyone and setting the tone for each guest’s experience. * Describe the selection of beverages of any kind and menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods. * Understand and memorize al recipes and descriptions of all our products, spirits, food cocktails and so on. * Set up your bar – stock up on all the supplies you’ll need and manage your inventory. * Ensure that beverages are well stocked. * Look after all house made ingredients and preparations, double check quality daily. * Ensure that overall cleanliness and maintenance of the working area. * Be ready to jump into other ad\-hoc duties when your colleagues need your help. * Work with your restaurant and kitchen colleagues to offer a seamless food service. * Assess customers’ needs and preferences and make recommendations. * Report and follow up on maintenance and repairs and for the cleanliness of the bar. * Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. **What we need from you** * 3\+ years’ experience working with in hotel/bar as bartender, providing experience leading Bartenders teams. * Must be fluent in local language and English, additional languages will be highly valuable. * Proactive, positive, energetic, dynamic, emphatic, team\-worker and with passion for service. **What to expect from us** * Competitive salary. * Discounted international room rates. * Employee recognition programmes. * Training programmes and access to IHG’s training tool. * Meals whilst on duty. * Uniform and laundry. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

J27C+C2 Sant Joan, Spain

Negotiable Salary

Warehouse Picker/Packer64695237537793126

Indeed

Warehouse Picker/Packer

We are the new owners of a well\-established wholesale business in the toy/gift industry with a loyal customer base and a strong reputation for quality and service. We’re excited to continue the business’s legacy as we, bringing fresh energy, and new opportunities for growth. This is your opportunity to become part of a vibrant new team from day one and help us shape its future in our new location. We are seeking a Picker Packer to join our new team as we transition into this exciting new chapter. Reporting directly to the Warehouse Manager, you will be responsible for the efficient and organised application of warehousing, inventory, dispatch and receiving activities Key Responsibilities Your main responsibilities in this varied role will include, but are not limited to: Accurately pick and securely pack items for dispatch. Ensure items meet quality standards before dispatch. Assist in inventory counts and report discrepancies. Follow shipping protocols, including labelling and documentation. Follow OH\&S guidelines and use safety equipment. Maintain effective communication within the team. Collaborate with the rest of the team to meet productivity goals. Maintain a clean and organised workspace. Verify stock levels during receiving and dispatch. Restock shelves as needed. The ideal candidate will have: Previous warehouse experience Good time management and organisational skills Ability to prioritise tasks based on urgency Excellent communication skills Computer literacy with MS Office and some experience with inventory management software Ability to handle last\-minute requests and willingness to assist where needed Sharp attention to detail Physical fitness for heavy lifting A driver’s licence A forklift licence Must be able to pass a National Police Check Award – Storage Services and Wholesale Award – Full time, Wholesale employee Level 4 Tipo de puesto: Media jornada Sueldo: 2\.000,00€\-2\.500,00€ al mes Beneficios: * Flexibilidad horaria Ubicación del trabajo: Viajes periódicos

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

€ 2,000-2,500/month

POOL MANAGER SARENA DE MURO RESORT64685175423873127

Indeed

POOL MANAGER SARENA DE MURO RESORT

Summary Sarena de Muro Mallorca Resort Destination by Hyatt is seeking a dynamic F\&B Pool Manager. In this role you will be responsible for delivering superior Food and Beverage Service and maximizing customer service. This position reports to the Director of F\&B. **Key Responsibilities:** * Coordinating daily pool restaurant management operations * Maintain high standards of high\-quality control * Oversee smooth operations in all areas, including the pool kitchen and bar areas * Deliver superior food and beverage service and maximizing customer satisfaction * Respond efficiently and accurately to restaurant customers * Delegate responsibilities and supervise business operations * Support in hiring, training, motivating, and coaching employees as they provide attentive, efficient service to pool customers, assess employee performance and provide helpful feedback and training opportunities * Resolving conflicts or complaints from pool and bar customers and employees * Monitoring store inventory activity and ensuring proper provisions * Support Operations Managers to manage procurement/purchasing, vendor relations * Provide effective and efficient processes and strategies to evolve revenues and controls on expenses (generate and manage cost reports) * Support Operations Managers to establish and achieve business and profit objectives – Financial responsibility of the restaurant * Ensure staff members follow company policies and procedures * Operating equipment responsibility * Other duties to ensure the overall health and success of the business Qualifications * Proven Leadership skills. * Proven Food and Beverage management experience (Restaurant management) * Preferred F\&B school diploma or degree in service management or related field * Minimum 2 years in a Management/Assistant Management position * Up to date with F\&B trends and best practices * Knowledge of bartending would be an asset * Communication, leadership skills, coaching, and conflict resolution skills * Commitment to providing exceptional service to customers and support to staff members * Working knowledge of various computer software programs (MS Office, restaurant management software, POS) * Ability to spot and resolve problems efficiently \- conflict resolution * Guest\-oriented and service\-minded * Ability to handle a fast\-paced work environment * Fluent in English and other languages If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Sarena de Muro Mallorca Resort Destination by Hyatt Apply today and start your journey with us! \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ *Sarena de Muro Mallorca Resort Destination by Hyatt is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.*

C/ Major, 3, 07400 Alcúdia, Illes Balears, Spain

Negotiable Salary

F&B DIRECTOR SARENA DE MURO RESORT64685175408515128

Indeed

F&B DIRECTOR SARENA DE MURO RESORT

Summary **About The Rol**Reporting to the General Manager, the Director of Food \& Beverage provides strategic leadership and overall direction for all food and beverage operations, including restaurants, bars, in\-room dining, events and minibar. This role is a key member of the hotel leadership team and is responsible for driving guest satisfaction, revenue growth, operational excellence, cost control and the development of a high\-performing Food \& Beverage team, in alignment with Sarena de Muro resort Destination by Hyatt. **What you will do** * Lead and oversee all day\-to\-day Food \& Beverage operations, ensuring consistent delivery of luxury service and exceptional product quality in every outlet and service area * Work closely with the Executive Chef and outlet leaders on menu engineering, product selection, concept development and innovation to drive revenue and enhance the guest experience * Develop and manage annual budgets, forecasts and business plans while closely monitoring financial performance and implementing effective cost control and labor optimization strategies * Oversee events operations to deliver seamless, high\-quality events that meet both client expectations and profitability goals * Ensure full compliance with all health, safety and hygiene regulations, HACCP standards, and internal brand and audit requirements * Recruit, train, mentor and retain a high\-performing Food \& Beverage management team and line employees, fostering a positive, inclusive and motivating work environment * Conduct regular performance reviews, set clear objectives, provide ongoing coaching and feedback and develop succession plans within the division * Champion the Hyatt service culture by maintaining high visibility in the operation and leading by example both with guests and employees * Maintain strong relationships with internal departments and external suppliers to ensure smooth operations and continuous improvement * Identify opportunities for innovation, revenue enhancement and guest engagement across all Food \& Beverage areas * Respond to guest feedback and ensure that all comments, concerns and opportunities are followed up in a timely and professional manner **Perform additional responsibilities as assigned by the General Manager** Qualifications * + Extensive Food \& Beverage leadership experience in luxury hotels or resorts, with proven success overseeing multiple outlets and banqueting operations * + Strong business and financial acumen, including experience with budgeting, forecasting, revenue management and cost control * + Exceptional leadership, communication and interpersonal skills, with the ability to inspire, motivate and develop high\-performing teams * + A hands\-on, guest\-focused approach and the ability to work effectively in a multicultural environment * + Creative mindset with a passion for delivering outstanding culinary and beverage experiences * + Fluent in English and Spanish * + Valid work permit/visa preferred but not mandatory Our ideal Director of Food \& Beverage candidate will have a true passion for excellence in service and product, a strong desire to develop people, and the ability to bring creativity, energy and a personal touch to every Food \& Beverage experience. You should have at least five to five years of experience in a variety of Food \& Beverage management roles, with previous hotel opening experience considered a strong advantage.

C/ Major, 3, 07400 Alcúdia, Illes Balears, Spain

Negotiable Salary

QUALITY CONTROL OPERATOR FOR CONSTRUCTION MATERIALS.64551298720385129

Indeed

QUALITY CONTROL OPERATOR FOR CONSTRUCTION MATERIALS.

A company specialized in engineering services and quality control in the field of construction needs to incorporate a Quality Control Operator at its Palma de Mallorca branch. In Bunyola, the company has one of its laboratories dedicated to quality control of construction and public works materials, equipped to perform tests that determine material quality and proper implementation on site. JOB RESPONSIBILITIES: Primarily traveling to construction sites to collect samples of concrete, soil, steel, and construction materials, then transporting them to the company's laboratory for subsequent analysis. REQUIREMENTS: * Valid driver's license (Class B). * Secondary school diploma. * Residence in Palma de Mallorca. * Proficiency with mobile applications. OTHER DESIRABLE REQUIREMENTS: * Previous experience in construction quality control. * Languages: Spanish and Catalan. WE OFFER: **\-** Contract and salary commensurate with the selected candidate's profile. \- Full-time working hours \- Job stability Type of position: Full-time, Temporary Contract duration: 6 months Salary: From 16\.576,00€ per year Work location: On-site

Carrer de Miramar, 9, Centre, 07001 Palma, Illes Balears, Spain

€ 16,576/month

Housekeeping Supervisor- Aethos Mallorca645394676743711210

Indeed

Housekeeping Supervisor- Aethos Mallorca

**Who We Are** At Aethos, we celebrate extraordinary places, passionate people, and meaningful shared experiences. We believe hospitality should elevate the mind, body, and spirit—so we carefully choose our locations and build communities where everyone can contribute and grow. Guided by sustainability, well\-being, and the freedom to live without pressure, we are redefining what modern travel and work can be. **Aethos Mallorca – Our Hotels** Aethos Mallorca is the newest jewel in our collection—a seaside retreat in the charming town of Paguera. Here, the island’s relaxed rhythm blends with refined, contemporary design to create a place where guests and team members can truly connect, unwind, and enjoy the Mediterranean at its most breathtaking. With golden sunsets, vibrant energy, and natural beauty, Mallorca isn’t just a destination—it’s a way of life. Joining Aethos Mallorca means becoming part of a brand that is reshaping hospitality across Europe, with properties in Milan, Monterosa, Saragano, Sardinia, Corsica, and Ericeira—and with Madrid set to open in 2026\. We continue to grow while staying true to our purpose: creating spaces where people feel inspired, connected, and at home. Your journey with us in Mallorca is an opportunity to make an impact and be part of something truly exceptional on one of the Mediterranean’s most extraordinary islands. **Job Description:** As a Housekeeping Supervisor at Aethos, you will be responsible for maintaining an exceptional level of cleanliness, organization, and guest satisfaction. Lead by example, fostering a culture of warmth, hospitality, and collaboration, aligned with Aethos' philosophy of conscious hospitality. Your role will be to empower and develop the team, ensuring our spaces are welcoming, serene, and reflect the brand's commitment to excellence and sustainability. ### **Responsibility** * **Quality Standards \& Guest Experience:** Rigorously inspect rooms, laundry, and public areas to ensure the highest standards of hygiene, aesthetics, and the Aethos luxury guest experience. * **Team Leadership \& Development:** Lead, motivate, train, and coordinate the Housekeeping team, fostering a positive environment of pride and belonging. Act as a substitute for the Housekeeping Manager during their absence. * **Interdepartmental Coordination:** Maintain fluid and accurate communication (room status, special requests) with the Front Desk, Maintenance, and Laundry to ensure a seamless guest experience. * **Personalization \& Feedback:** Engage warmly and authentically with guests, anticipate preferences, coordinate special services (VIP, long stays), and constructively manage feedback. * **Sustainability \& Financial Responsibility:** Manage inventory responsibly and efficiently, ensuring departmental expenses align with Aethos' financial and environmental sustainability commitments. ### **Skills and Requirements** * **Values\-Driven Leadership:** Lead with integrity and celebrate cultural diversity, actively promoting an environment where collaboration and innovation thrive. * **Vision Contribution:** Understand the role is dynamic and aims to contribute directly to Aethos' vision of delivering a more conscious and connected hospitality experience. * **Comprehensive Commitment:** Acknowledge that the job description is non\-exhaustive and commit to fulfilling responsibilities with dedication, ensuring the success of the department and the overall guest experience. **Ready to Join Us?** If you are passionate about hospitality, dedicated to delivering exceptional service, and eager to contribute to a team that values excellence, we want to hear from you. Bring your energy, attention to detail, and commitment to creating memorable experiences for every guest. Join us and be part of something truly exceptional. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

J27C+C2 Sant Joan, Spain

Negotiable Salary

Head of Sourcing CU WEU645332494415391211

Indeed

Head of Sourcing CU WEU

**Join our Team** ----------------- **About this opportunity:** Ericsson is looking for a Head of Sourcing for Customer Unit West Europe (CU WEU) in Market Area EMEA. This role plays a critical part in how we partner with suppliers and deliver third\-party solutions to our customers in a rapidly evolving telecom landscape. You will lead sourcing strategy across multiple countries, ensuring speed, cost\-effectiveness, and long\-term value creation. This position is about leading a distributed team, building sourcing capabilities, and acting as a key interface between business stakeholders and the supplier ecosystem. You will work closely with delivery, commercial, and category teams to enable business readiness, manage risk, and unlock supplier innovation to support Ericsson’s growth. The Head of Sourcing for Customer Unit (CU) West Europe reports directly to the Head of Sourcing EMEA. This role is a key member of the EMEA Sourcing Leadership Team. The role leads a team of Sourcing Business Partners and Strategic Sourcing Managers across countries under CU WEU’s remit. **Key Responsibilities:** * Be end\-to\-end sourcing accountability toward the business, covering all third\-party procurement (3PP), even when execution is shared across sourcing teams. * Through early and proactive engagement, collaborate with Stakeholders and Sourcing functions, translating product/customer solution requirements into strategies and third\-party business solutions, managing sourcing plans, driving cost and delivery performance. * Ensure effective management of total spend, drive excellence in cost, supplier efficiency and quality in line with the profitability targets of the company * Drive the Sourcing compliance \& EHS agenda across the unit and the entire supplier base, managing risk and ensure preventative actions * Promote business opportunities based on optimized value extraction through partnering, supplier innovation, market insight and Sourcing strategies. * Actively engage and support EMEA Domains, Sourcing Category teams as well as other Market Area stakeholders on specific sales opportunities and business readiness requirements. * Drive supplier business intelligence, benchmarking practice \& category market knowledge, establishing a cost effective \& competitive marketplace * Define and drive Sourcing vision, strategy, and related targets in alignment with stakeholders and category strategies. * Build a high performing team and set ways of working that are efficient and effective following Ericsson’s leadership framework. * Uncompromising Integrity – Strong need to be an impartial party that looks to the best possible solution for Ericsson * Demonstrate and role model the Ericsson core values, and ethical and responsible business practices. **What you will bring:** ------------------------ * Degree in Administration, Economics or Technology or equivalent through experience * 10\+ years Sourcing experience in various sourcing domains of which 3\+ years in leadership roles. * Deep experience in Telecommunications * Sourcing Practice, Process \& Strategy Knowledge * Proven leadership behaviors, including leading diverse and cross countries teams * Strong negotiations skills * Ability to influence internal and external partners and drive objective decision making **Occasional travel is required.** **Why join Ericsson?** At Ericsson, you´ll have an outstanding opportunity. The chance to use your skills and imagination to push the boundaries of what´s possible. To build solutions never seen before to some of the world’s toughest problems. You´ll be challenged, but you won’t be alone. You´ll be joining a team of diverse innovators, all driven to go beyond the status quo to craft what comes next. **What happens once you apply?** Click Here to find all you need to know about what our typical hiring process looks like. Encouraging a diverse and inclusive organization is core to our values at Ericsson, that's why we champion it in everything we do. We truly believe that by collaborating with people with different experiences we drive innovation, which is essential for our future growth. We encourage people from all backgrounds to apply and realize their full potential as part of our Ericsson team. Ericsson is proud to be an Equal Opportunity Employer. learn more. **Primary country and city: Based in one of the CU WEU countries. Final location and employment terms will be confirmed during the selection process.** **Req ID:** 769975

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Front Office Shift Leader (m/f/d)645212962080011212

Indeed

Front Office Shift Leader (m/f/d)

**WHEN COMING TO BIKINI MAKE SURE TO WEAR SUNFLOWERS IN YOUR HAIR** Nestled in stunning Port de Sóller, on Mallorca’s west coast, Bikini Hotel Port de Sóller offers a vibrant fusion of laid\-back island vibes and adventurous spirit of the Tramuntana mountains. Here, we invite our guests to experience more than just a hotel stay – it's an exceptional journey shaped by 70s music, colorful design, NENI food, conscious movement and soulful service. As a spirited team of hospitality lovers, we strive for attention to detail, dependable reliability, and strong expertise, while fostering creativity, ease, and joy. Join us as Front office Shift Leader and be part of something extraordinary! **WHAT’S WAITING FOR YOU?** * By the founders of 25Hours hotels: creating exceptional and fun experiences, by blending professionalsm and pushing beyond limits * Everyone is welcome, embracing individuality, unique personalities, and creativity * 5 working days/week with digital reporting of working hours * Long season duration of up to 8 months with high occupancies. Always be in action… * …yet time to relax. Depending on capacity you are advised to take vacation days also during the summer season. * Want to explore the world? Benefit from friends' rates in partner hotels and discounts in many NENI restaurants **WHAT\`S IN YOUR LUGGAGE?** * At least 1 year of full\-time experience in a similar position in four\-star hotels * Excellent communication and interpersonal skills * Experience working with standard operating procedures * Customer service–oriented with a special focus on guest satisfaction * Plenty of experience in high volume, fast\-paced work environments * Knowledge of reception software systems (Opera, excel etc.) * Individuals must be flexible in their approach, adapt smoothly to last\-minute changes, and remain highly customer\-focused * Excellent command of English and Spanish * This position requires shift work and flexibility **WHAT’S YOUR JOB ABOUT?** * Support the Front office Manager in overseeing all reception operations * Champion a guest\-focused culture, ensuring every interaction reflects professionalism, empathy, and the hotel’s service standards. * Maintain a strong presence in the lobby to support guests and team members during busy periods. * Ensure VIP arrivals, special requests, and guest preferences are accurately organized bu the guest experience. * Check\-in/check\-out processes, payment handling, and reservation accuracy. * Assist in staff management, including training, room allocation and ensure availability. * Address guest requests, concerns, and complaints promptly, professionally, and effectively. * Collaborate with all the departments in order to guarantee a high level of guest satisfaction. * Ensure inventory control, including ordering, receiving, and stock management. * Maintain high standards of presentation and service, ensuring all staff follow brand and quality guidelines. * Promote teamwork, motivation, and a positive working environment. * Act as the Front office Manager’s deputy in their absence, taking full responsibility for operations. Do you want to become a Bikini ambassador? Apply with your CV including a letter or even better video of motivation and your salary expectations. We are looking forward to all applications and remain for all questions that may arise: work.portdesoller@bikini\-hotels.com.

RM2M+28 Port de Sóller, Spain

Negotiable Salary

All dining Restaurant Chef - Four Seasons Resort Mallorca at Formentor643962117852181213

Indeed

All dining Restaurant Chef - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. **About the Role** The **All\-Day Dining Restaurant Chef** is responsible for leading the kitchen team to deliver fresh, authentic, and high\-quality dishes inspired by Mediterranean and Mallorcan cuisine. This role involves creating menus that celebrate local ingredients and culinary traditions, overseeing food preparation, leading and developing the kitchen team, and ensuring compliance with all health and safety standards. The Chef plays a key role in offering guests a warm, memorable, and locally rooted dining experience throughout the day. **What You Will Do** As a department leader, you will inspire and develop your team by leading with passion, integrity, and creativity. You will foster a culture of respect, teamwork, and continuous learning, ensuring a positive and engaging work environment. Through active participation in employee development and guest interaction, you will uphold the Golden Rule and the Four Seasons service philosophy. You will use your knowledge of Mediterranean and Mallorcan cuisine, together with your leadership skills, to maintain the highest culinary standards and create authentic gastronomic experiences for our guests. **Responsibilities include:** * Oversee all aspects of kitchen operations, including forecasting, scheduling, training, and motivating the team. * Lead, coach, and develop kitchen staff to deliver exceptional quality, presentation, and flavor, reflecting both Mediterranean simplicity and Mallorcan authenticity. * Plan and develop seasonal menus and recipes that highlight local produce, seafood, and regional specialties. * Ensure consistency in preparation, presentation, and taste of all dishes. * Manage labor and operating costs through efficient scheduling, budgeting, purchasing, and inventory control. * Conduct menu tastings and pre\-service briefings to educate the team on ingredients, preparation methods, and presentation standards. * Coordinate with local suppliers to ensure the freshest ingredients and promote sustainable sourcing. * Encourage innovation while minimizing waste and promoting environmentally responsible kitchen practices. **What You Bring** * Fluency in both Spanish and English is required. * Bachelor’s degree in Gastronomy or a related field (preferred). * Minimum 3 years of management experience in high\-end or concept\-driven restaurant kitchens, ideally with Mediterranean or local cuisine experience. * Strong creativity, adaptability, and leadership skills. * Ability to thrive in a remote or resort environment and collaborate within a multicultural team. **Work Experience:** 2–3 Years **Degree:** Professional / Technician **Languages:** Spanish / English **Language Ability:** High **What We Offer** * Competitive salary and a comprehensive benefits package. * Excellent training and professional development opportunities. * Complimentary stays at other Four Seasons Hotels and Resorts. * Complimentary dry cleaning for uniforms. * Complimentary staff meals. * Discounts at our restaurants and local partner services. * Housing Allowance **Schedule \& Hours** **Seasonal contract** , full\-time (40 hours per week), with consecutive and rotating shifts — including early mornings, days, evenings, and weekends.

J27C+C2 Sant Joan, Spain

Negotiable Salary

Indeed

Cook

Salary:**To be agreed** Type of contract:**Permanent** Working hours:**Full-time** Experience:**1 year of experience** At TEMPS, we have been finding professional opportunities for job seekers for 30 years. Right now, we have this vacancy available, does it suit you? We are currently seeking Cooks for an important hospitality company. FUNCTIONS: - Preparation and production of cold and hot dishes. - Maintenance and control of stock. - Compliance with quality and preservation protocols for perishable food items. - Ensuring necessary resources to meet set objectives for the shift. - Expense optimization. WE OFFER - Salary 11.09/H - Full-time hours. - Professional development. - Good working environment.

Carrer de la Pau, 43, 07300 Inca, Illes Balears, Spain

€ 11/hour

Guest Experience Agent - Four Seasons Resort Mallorca at Formentor643625073971211215

Indeed

Guest Experience Agent - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. ### **About the role** ### **The Guest Experience Agent plays a vital role in ensuring every guest enjoys a personalized and memorable stay at our hotel. By** **anticipating** **guest needs, resolving inquiries, and collaborating with all hotel departments, this position enhances the overall guest experience and contributes to the hotel's reputation for exceptional service and hospitality.** ### **What you will do** * ### **Provide information about hotel amenities, services, and local attractions to enhance guest satisfaction.** * ### **Create personalized experiences for guests by understanding their preferences and needs.** * ### **Assist** **with reservations, special requests, and event planning to ensure memorable stays.** * ### **Respond to guest inquiries and feedback, resolving issues promptly and effectively.** * ### **Collaborate with various departments to deliver exceptional service and create unforgettable experiences.** ### **What you bring** * ### **Exceptional Communication Skills** **: Ability to interact clearly and courteously with guests, ensuring their needs and preferences are understood and addressed.** * ### **Guest\-Centric Mindset** **: A strong passion for hospitality and delivering personalized, memorable experiences to guests.** * ### **Problem\-Solving Abilities** **: Quick to think on their feet and resolve guest issues or complaints efficiently, ensuring** **high levels** **of guest satisfaction.** * ### **Attention to Detail** **: A keen eye for details to** **anticipate** **guest needs, remember preferences, and provide tailored recommendations.** * ### **Organizational Skills** **: Able to manage multiple guest requests, reservations, and service\-related tasks effectively without sacrificing quality.** * ### **Multitasking Ability** **: Can handle a variety of guest\-related duties simultaneously, such as managing check\-ins, booking reservations, or responding to inquiries.** * ### **Professional Appearance and Demeanor** **: Presents themselves in a polished, professional manner,** **maintaining** **the brand image while engaging with guests.** * ### **Team Collaboration** **: Works closely with other departments like concierge, housekeeping, and F\&B to ensure seamless service and coordination for guests.** * ### **Calm Under Pressure** **: Handles high\-pressure situations, such as busy periods or challenging guest interactions, with poise and professionalism.** * ### **Technological Proficiency** **: Familiar with hotel management systems and booking platforms to manage guest profiles, reservations, and requests.** * ### **Local Knowledge** **: Familiar with the local area, including restaurants, attractions, and events, to provide guests with personalized recommendations.** * ### **Multilingual Skills** **:** **Fluency in English** **and Spanish** **is essential;** **additional** **languages are** **a valuable asset** **.** * ### **Flexibility and Adaptability** **: Open to working flexible hours, including weekends and holidays, and adapting to guests' changing needs.** * ### **Positive Attitude** **:** **Maintains** **a welcoming and enthusiastic demeanor, ensuring that all guests feel valued and appreciated.** * ### **Commitment to Excellence** **: Strives to exceed guest expectations at every opportunity, enhancing the overall guest experience.** * ### **Legal requirement: Authorization to work in Spain.** ### **Work Experience:** **2 Year** **.** ### **Degree** **: Professional /Technician** **.** ### **Languages** **: Spanish / English** **.** ### **Language Ability** **: High** **.** ### **What we offer:** * ### **Competitive Salary, wages, and a comprehensive benefits package** **.** * ### **Excellent Training and Development opportunities** **.** * ### **Complimentary Accommodation at other Four Seasons Hotels and Resorts** **.** * ### **Complimentary Dry Cleaning for Employee Uniforms** **.** * ### **Complimentary Employee Meals** **.** * ### **Discounts at our hotel restaurants** **.** * ### **Discounts on local services** **.** * ### **Possibility** **of accommodation and transportation to work (at a reduced** **cost)** **.** ### **Schedule \& Hours:** **Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days,** **evenings** **and weekends)** **.**

J27C+C2 Sant Joan, Spain

Negotiable Salary

Assistant SPA Manager - Four Seasons Resort Mallorca at Formentor643625073326111216

Indeed

Assistant SPA Manager - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. ### **About the role** ### **The Spa Assistant Manager supports the day\-to\-day operations of the spa, ensuring an exceptional guest experience, smooth team coordination, and adherence to service standards. This role assists the Spa Manager in supervising staff, managing schedules, maintaining operational excellence, and driving revenue through outstanding service and team performance.** ### **What you will do** * ### **Assist the Spa Manager in overseeing daily spa operations and ensuring high\-quality guest services.** * ### **Supervise spa staff, providing training and support to enhance their performance and service standards.** * ### **Monitor inventory levels of spa products and equipment, assisting with ordering as needed.** * ### **Address guest inquiries and concerns promptly to ensure satisfaction and resolve any issues.** * ### **Collaborate with the management team to develop and implement spa promotions and programs.** ### **What you bring** * ### **Leadership skills** **: Ability to assist the Spa Manager in overseeing daily operations and managing a team of therapists and spa staff.** * ### **Strong customer service focus** **: Commitment to ensuring a high\-quality guest experience, addressing concerns, and enhancing guest satisfaction.** * ### **Spa and wellness knowledge** **: A solid understanding of spa treatments, products, and wellness services, with the ability to support the team in delivering top\-notch services.** * ### **Operational efficiency** **: Ability to help manage bookings, staffing schedules, and inventory to ensure smooth spa operations.** * ### **Team management** **: Experience in supporting staff training, development, and performance management, ensuring the team meets high standards.** * ### **Problem\-solving abilities** **: Able to handle any issues that arise with guests or staff professionally and promptly.** * ### **Attention to detail** **: Ensuring that the spa environment is clean, well\-organized, and meets the luxury standards expected by guests.** * ### **Strong communication skills** **: Capable of liaising with both the spa team and guests to ensure effective service delivery.** * ### **Budget and revenue awareness** **: Ability to assist in managing spa revenue targets, costs, and ensuring profitability.** * ### **Passion for wellness** **: A genuine interest in the spa and wellness industry, staying up\-to\-date with trends and innovations to continuously improve the guest experience.** ### **Work Experience:** **2 Years** ### **Degree** **: Professional /Technician** ### **Languages** **: Spanish / English** ### **Language Ability** **: High** ### **What we offer:** * ### **Competitive Salary, wages, and a comprehensive benefits package** * ### **Excellent Training and Development opportunities** * ### **Complimentary Accommodation at other Four Seasons Hotels and Resorts** * ### **Complimentary Dry Cleaning for Employee Uniforms** * ### **Complimentary Employee Meals** * ### **Discounts at our hotel restaurants** * ### **Discounts on local services** * ### **Possibility of accommodation and transportation to work (at a reduced cost)** ### **Schedule \& Hours:** **Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).**

J27C+C2 Sant Joan, Spain

Negotiable Salary

Operations Manager Ground Support Equipment (Aeropuerto de Palma de Mallorca)643625073809941217

Indeed

Operations Manager Ground Support Equipment (Aeropuerto de Palma de Mallorca)

Since 2017, HiSERV has been transforming the GSE (Ground Support Equipment) market through outstanding quality, high flexibility, and fair, transparent pricing. We manage and offer our customers a young, modern fleet of more than 14,000 units. With short\-term rentals, pay\-per\-use models, and real\-time tracking, we optimally meet our customers' needs. Our clients include renowned companies in ground handling, airlines, and airports across Europe. By using innovative digital solutions, we provide reliable data to optimize usage and costs. We offer a wide range of additional services related to GSE rental: consulting, maintenance, fleet management, training, and more. For our location in Palma de Mallorca Airport, we are looking for an Operations Manager for Ground Support Equipment (Palma de Mallorca Airport) Role Overview We are looking for a motivated and hands\-on Operations Manager to oversee our activities at Palma de Mallorca Airport (PMI). In this role, you will be the key contact for our customer, as well as our maintenance partner. You will manage the day\-to\-day airside operations, coordinate transport and maintenance activities for our GSE fleet, and ensure operational excellence on\-site. This position requires a proactive leader who combines technical understanding with strong commercial and customer\-focused skills. Key Responsibilities * Act as primary contact for customers and partners on\-site and airport authorities. * Ensure operational GSE availability according to our customer needs and requirements. * Manage the GSE fleet, including deployment, transport logistics, and maintenance planning. * Supervise and support local staff, including technicians; potentially build and lead a growing on\-site team and possibly set\-up a new workshop. * Ensure smooth communication and operational alignment with HiSERV headquarters and other locations. * Drive continuous improvement and business development within the PMI operation. * Manage budgets, costs, and service performance in line with company standards and customer agreements. Requirements * Several years of experience in aviation operations or GSE management. * Strong commercial understanding and hands\-on operational mindset. * Proven experience in customer relations and operational leadership. * Excellent organizational and problem\-solving skills. * Strong commitment to customer satisfaction and operational performance. * Fluent in Spanish and English, German language skills are an advantage. * Valid driver’s license and ability to work airside. Why join HiSERV? * Play a key role in a growing, internationally active company with flat hierarchies and short decision\-making processes. * Have access to diverse development opportunities and room for shaping your field of business. * Find a modern working environment and a motivated team with a hands\-on mentality. * Attend regular employee events. * Benefit from an attractive and competitive salary model.

Carrer del Sant Esperit, 3, Centre, 07002 Palma, Illes Balears, Spain

Negotiable Salary

Pastry Chef de Partie - Four Seasons Resort Mallorca at Formentor643625072389131218

Indeed

Pastry Chef de Partie - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. ### **About the role** ### **The Pastry Chef de Partie is responsible for overseeing a specific section within the pastry kitchen, ensuring the preparation, presentation, and quality of all pastry and dessert items meet the highest standards. This role involves leading a small team, managing daily mise en place, and contributing creatively to menu development. The ideal candidate is technically skilled, organized, and passionate about pastry arts.** ### **What you will do** * ### **The Pastry Chef de Partie partners with the Executive Pastry Chef to manage the operation of the shop.** * ### **The Pastry CDP is responsible for the daily production of required items following the standards set by the Executive Pastry Chef.** * ### **Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.** * ### **Train, motivate, supervise and discipline all staff.** * ### **Communicate regularly with the Executive Pastry Chef regarding problems, irregularities and concerns, while providing a recommended course of action.** * ### **Complete mis en place and set\-up station for breakfast, lunch, and/or dinner service.** * ### **Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.** * ### **Operate and maintain clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.** * ### **Label food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.** * ### **Check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out\-of\-stock items or possible shortages.** * ### **Return all food items not used to designated storage areas, being sure to cover/date all perishables.** * ### **Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.** * ### **Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.** * ### **Work harmoniously and professionally with co\-workers and supervisors and actively participate in creating a teamwork environment.** * ### **Perform other duties as assigned.** ### **What you bring** * ### **Minimum 5 years previous pastry experience.** * ### **Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This includes weekends and holidays.** * ### **Applicants are highly recommended to have previous experience in a luxury Resort setting.** * ### **Must be able to stand and walk for the duration of an 8 hour shift.** * ### **Attention to Detail: Observant and proactive in maintaining cleanliness, precision, and consistency in all pastry preparations, ensuring high\-quality presentation and guest satisfaction.** * ### **Teamwork and Positive Attitude: Collaborative and supportive within the kitchen team, maintaining a respectful, enthusiastic, and solution\-oriented approach under pressure.** * ### **All candidates must have the right to work in Spain.** ### **Work Experience:** **2 Years** ### **Degree** **: Professional /Technician** ### **Languages** **: Spanish / English** ### **Language Ability** **: High** ### **What we offer:** * ### **Competitive Salary, wages, and a comprehensive benefits package.** * ### **Excellent Training and Development opportunities.** * ### **Complimentary Accommodation at other Four Seasons Hotels and Resorts.** * ### **Complimentary Dry Cleaning for Employee Uniforms.** * ### **Complimentary Employee Meals.** * ### **Discounts at our hotel restaurants.** * ### **Discounts on local services.** * ### **Possibility of accommodation and transportation to work (at a reduced cost).** ### **Schedule \& Hours:** **Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).**

J27C+C2 Sant Joan, Spain

Negotiable Salary

Restaurant Sous Chef - Four Seasons Resort Mallorca at Formentor643296970968351219

Indeed

Restaurant Sous Chef - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. ### **About the role** ### **The Sous Chef plays a vital leadership role in the kitchen, supporting the Restaurant Chef in all aspects of kitchen operations. You will oversee daily culinary activities, ensuring consistency, quality, and creativity in every dish served. With a passion for excellence and strong organizational skills, you will inspire the team and ensure a seamless and elevated dining experience for our guests in a luxury setting.** ### **What you will do** * ### **Assist the Restaurant Chef in managing the overall kitchen operation and leading the culinary team.** * ### **Ensure food quality and consistency through close supervision of production, plating, and presentation standards.** * ### **Maintain high standards of hygiene and safety in all food preparation areas.** * ### **Monitor inventory, ordering, and cost control to minimize waste and optimize profitability.** * ### **Train, coach, and mentor kitchen staff, fostering professional growth and maintaining a positive working environment.** * ### **Collaborate on menu development, bringing creativity and innovation to seasonal and signature offerings.** * ### **Uphold operational and service excellence in line with the brand’s luxury standards.** * ### **Act as the kitchen leader in the absence of the Restaurant Chef.** ### **What you bring** * ### **Proven experience as a Sous Chef or strong Chef de Partie background in a luxury hotel or fine dining environment.** * ### **Deep understanding of upscale guest expectations and culinary trends.** * ### **Strong leadership and team\-building abilities, with a hands\-on, collaborative approach.** * ### **Excellent time management and multitasking skills under high\-pressure conditions.** * ### **Advanced knowledge of kitchen equipment and techniques, with a focus on food safety and cleanliness.** * ### **Passion for culinary creativity and dedication to delivering exceptional dining experiences.** * ### **Solid computer literacy (Microsoft Office, kitchen management systems).** * ### **Clear, professional communication skills in both written and spoken Spanish and English.** ### **Work Experience** **: 2 Years** ### **Degree** **: Professional / Technician in Culinary Arts or equivalent** ### **Languages** **: Spanish / English** ### **Language Ability** **: High** ### **What we offer:** * ### **Competitive Salary, wages, and a comprehensive benefits package.** * ### **Excellent Training and Development opportunities.** * ### **Complimentary Accommodation at other Four Seasons Hotels and Resorts.** * ### **Complimentary Dry Cleaning for Employee Uniforms.** * ### **Complimentary Employee Meals.** * ### **Discounts at our hotel restaurants.** * ### **Discounts on local services.** * ### **Possibility of accommodation and transportation to work (at a reduced cost).** ### **Schedule \& Hours:** **Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).**

J27C+C2 Sant Joan, Spain

Negotiable Salary

Branch Operations Assistant - Palma642924946891551220

Indeed

Branch Operations Assistant - Palma

**ABOUT US** Indie Campers, the go\-to campervan Marketplace, is on a mission of making road trips available to everyone. Thanks to its digital approach and customer\-centric orientation, Indie Campers has developed a strong booking experience and high\-quality road trips at affordable prices. With over one million nights rented through our travel platform, we have welcomed more than 300,000 travelers from 169 countries. We offer a comprehensive and expanding array of road trip possibilities: short\-term RV rentals, long\-term campervan subscriptions, and the possibility of buying one of our vehicles available for sale. Rooted in a deep technological focus, our challenges are both exciting and demanding and require top talent and motivation to be successfully pursued. We are growing our team and looking for those interested in pursuing this dream with us and joining an ever\-developing journey. **THE ROLE** We're looking for travel enthusiasts with a passion for guest service for our depot in Palma. You'll be the face of our company, reporting directly to the Branch and Regional Operations Manager, with the goal of ensuring an outstanding level of customer service, maintaining our fleet of campervans in top condition, and taking ownership of all issues that need to be managed to guarantee smooth operation of the depot. **WHAT WILL YOU WORK ON?** * Ensuring that the daily vehicle turnover is done according to the policies; * Coordinating the different teams involved in the vehicle turnover flow to ensure: cleanliness of vehicles, audit \& inspection of vehicles, maintenance and repairs control of spare parts inventory, as well as kits preparation; * Assisting with the training and coaching of the local team; * Possibility to perform onboarding \& training at other branches; * Providing support to the branch \& fleet managers by making sure our campervans are maintained in top condition; * Control the depot´s layout and organisation; * Play an active role in the operational process optimisation. **WHO ARE WE LOOKING FOR?** * You are a travel enthusiast with an aptitude for direct contact with customers, with experience in Tourism, Hospitality, Retail or Rent\-a\-car being desirable; * You're eligible to work in Spain, have a valid driver's licence and feel confident enough to drive a campervan (mandatory); * You're available to work weekends and national holidays; * You're a responsible person who takes their work seriously and can be relied upon; * You're well\-organised and you're good at solving problems. **THE INDIE COMMITMENT!** * Being part of a young, fast\-growing and innovative company where you make a difference; * Career development opportunities in Field Operations and transition opportunities to our Offices in Lisbon, Mexico City or Manila; * Continuous training and coaching to develop the skills that matter to you; * Compensation package that includes Performance and Referral Bonuses; * Free Road Trips, so you can experience Indie firsthand trips around Europe, North America and Oceania. **Expected Start Date:** March 1st, 2026 ***Are you ready to Go Indie?***

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Construction Site Safety and Health Coordinator.641501617696011221

Indeed

Construction Site Safety and Health Coordinator.

**Company Description** Company description At SGS, our mission is to add value to society by providing a sustainable environment. Through our work, we guarantee safety and quality, bringing trust to all areas of society, even in those that are not visible. We have the most highly qualified professionals working as one great team across more than 140 countries every day, making us leaders in the industry. We encourage you to become part of this human team, where you will train and grow in an environment of camaraderie, flexibility, respect, and equality. At SGS you will find: The opportunity to make a difference. A place where you can contribute your value to society. An international environment with an innovative spirit, full of challenges where you can share and learn with the best. You define us, you make SGS **Job Description** We are seeking a **Technical Architect** to work as a Safety and Health Coordinator on construction sites. If you also hold a Master's degree in Occupational Risk Prevention, it will be considered a plus. ***Your responsibilities will include:*** * Performing Safety and Health Coordination tasks during the execution phase of building construction projects * Drafting safety studies and plans If you are looking for a dynamic job offering autonomy along with the security of working at a company that cares about your internal development and safety, this is your opportunity! **Requirements** * Technical Architect * Master’s Degree in Occupational Risk Prevention desirable * Previous experience as a Safety and Health Coordinator on construction sites desirable, preferably in building construction * Valid driver's license **Additional Information** If you join us, you will have the opportunity to work in a multinational company with internal professional development opportunities. You will have access to our internal training campus We offer an open and flexible working model You can benefit from our flexible compensation plan and other benefits. Because at SGS we believe in talent and not in labels, we are committed to equal employment opportunities without discrimination based on race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, or gender identity.

Carrer de Bartomeu Sureda i Miserol, 4A, Ponent, 07013 Sa Vileta-Son Rapinya, Illes Balears, Spain

Negotiable Salary

Director of Housekeeping – Four Seasons Resort Mallorca at Formentor641451619228191222

Indeed

Director of Housekeeping – Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. **About the role** Reporting to the Director of Room, the Director of Housekeeping is responsible for overseeing and managing all aspects of the housekeeping department to ensure the highest standards of cleanliness, presentation, and guest satisfaction throughout the hotel. This role provides strategic leadership, implements service standards, manages budgets, and ensures compliance with health and safety regulations. The Director of Housekeeping plays a key role in maintaining the property's brand image and delivering an exceptional guest experience. **What you will do** * Lead and manage the Housekeeping Department team, overseeing all aspects of recruitment, training, scheduling, performance evaluations, and disciplinary actions as needed. * Develop and implement comprehensive cleaning and preventive maintenance programs to preserve the aesthetic appeal and longevity of our furniture, fixtures, and equipment. * Uphold stringent cleanliness standards, conducting regular inspections, and collaborating closely with external contractors to ensure prompt and top\-quality service delivery. * Exemplify the highest levels of hospitality and professionalism when handling guest interactions, promptly addressing complaints, fulfilling special requests, and coordinating housekeeping requirements. * Monitor departmental expenditures, including labor costs, uniform expenses, linen inventory, cleaning supplies, and contracted services, to meet established financial targets. * Maintain accurate inventory records, conduct periodic inventories, and recommend appropriate actions based on inventory outcomes. * Prepare annual budgets for labor and operational expenses, and contribute valuable insights to the Capital Plan through well\-considered proposals. * Ensure the smooth and efficient functioning of the Laundry/Valet Department, offering support and assistance as necessary. **What you bring** * Exceptional leadership capabilities and outstanding interpersonal skills. * The ability to effectively prioritize tasks and adapt to evolving operational demands. * A steadfast work ethic, sound business acumen, and an unwavering commitment to delivering unparalleled service. * Three to five years of proven experience in diverse Rooms Operations management roles. * A college degree in hotel management, business administration, or equivalent experience. **Work Experience:** 2 Years **Degree** : Professional /Technician **Languages** : Spanish / English **Language Ability** : High **What we offer:** * Competitive Salary, wages, and a comprehensive benefits package * Excellent Training and Development opportunities * Complimentary Accommodation at other Four Seasons Hotels and Resorts * Complimentary Dry Cleaning for Employee Uniforms * Complimentary Employee Meals * Discounts at our hotel restaurants * Discounts on local services * Housing allowance * Free access to the hotel gym **Schedule \& Hours:** Permanent contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).

J27C+C2 Sant Joan, Spain

Negotiable Salary

Nikkei Restaurant Chef - Four Seasons Resort Mallorca at Formentor641451599947541223

Indeed

Nikkei Restaurant Chef - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. **About the role** The **Nikkei Restaurant Chef** is responsible for leading the kitchen team to deliver innovative, high\-quality dishes that seamlessly blend Japanese techniques with Peruvian flavors, in line with the restaurant’s Nikkei culinary concept. This role involves menu creation, food preparation oversight, team leadership, and ensuring compliance with health and safety standards. The Chef plays a key role in offering guests a unique, memorable, and culturally rich dining experience. **What you will do** As a department leader, you will inspire and develop your team, leading by example and fostering a culture of creativity, respect, and continuous learning. You will actively participate in employee relations programs and initiatives, ensuring an engaging and supportive work environment. You will identify and address your team’s professional development needs through coaching, training, and promoting the company’s values. When interacting with guests and colleagues, you will embody the Golden Rule and the principles of the Four Seasons Brand. You will use your passion for Nikkei cuisine and your leadership skills to uphold our brand standards and create a memorable gastronomic experience for our guests. * Oversee all aspects of kitchen operations, including forecasting, scheduling, training, and motivating the team. * Lead, coach, and develop kitchen staff to maintain the highest standards of quality and presentation, reflecting both Japanese precision and Peruvian creativity. * Plan and develop menus and recipes that celebrate Nikkei traditions while incorporating local and seasonal ingredients. * Ensure consistency in preparation, presentation, and taste of all dishes. * Control labor and operating costs through efficient scheduling, budgeting, purchasing, and inventory management. * Conduct menu tastings and pre\-service briefings to educate the team on flavor profiles, plating, and preparation techniques. * Anticipate and ensure the availability of necessary ingredients and supplies. * Promote innovation while minimizing waste through effective kitchen management and sustainable practices. **What you bring** * Fluency in both **Spanish and English** is required. * Bachelor’s degree in **Gastronomy** or a related field (preferred). * Minimum **3 years of management experience** in high\-end or concept\-driven restaurant kitchens, preferably with **Nikkei or Japanese/Peruvian cuisine experience** . * Strong creativity, adaptability, and leadership skills. * Ability to thrive in a **remote location** and work collaboratively in a multicultural team. **Work Experience:** 2–3 Years **Degree:** Professional / Technician **Languages:** Spanish / English **Language Ability:** High **What we offer** * Competitive salary and a comprehensive benefits package. * Excellent training and professional development opportunities. * Complimentary stays at other Four Seasons Hotels and Resorts. * Complimentary dry cleaning for uniforms. * Complimentary staff meals. * Discounts at our restaurants and local partner services. * Possibility of accommodation and transportation to work (at a reduced cost). **Schedule \& Hours** Seasonal contract, **full\-time (40 hours per week)** , with consecutive and rotating shifts — including early mornings, days, evenings, and weekends.

J27C+C2 Sant Joan, Spain

Negotiable Salary

Restaurant Manager - Four Seasons Resort Mallorca at Formentor641451594983701224

Indeed

Restaurant Manager - Four Seasons Resort Mallorca at Formentor

**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island. **About the role** The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring an exceptional dining experience for all guests. This leadership role involves managing service standards, staff performance, and financial outcomes while maintaining a warm, professional, and efficient atmosphere. The ideal candidate is service\-driven, detail\-oriented, and capable of leading a team with confidence and care. **What you will do** * Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s Restaurant and Bar to ensure that established cultural and core standards are met. * Responsible for long\-range strategic planning for outlet operation. Provide recognition, promote good public relations and act as spokesperson for the bar internally and within the greater community and neighborhood. * Handle complaints, concerns or special requests for guests, clients, and group contacts. * Provide expert knowledge of food, wine and spirits. * Ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience while following and maintaining all local, state, and federal laws relating to alcohol service and consumption. * Work closely with the Director of Restaurant and Bar, Executive Chef and Sous Chefs to design an effective spirit and cocktail menu and wine list while ensuring excellent product quality at a fair price. * Attend regular operational meetings to ensure effective coordination and cooperation between departments. * Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control. * Be the driving force behind innovative promotions and offers to increase revenue/profit * Develop relationships with key suppliers and industry associates, ensuring solid partnerships with those who will contribute to the success of MKT Restaurant and Bar * Achieve revenue and profit targets, participate in drafting and implementation of the marketing plan, drive up selling programs Inspect and ensure the work area is in good condition at all times and up to date with Ecosure requirements * Responsible for management of restaurant and bar inventory. Support team members to take part in cocktail competitions to enhance their growth and exposure * Other duties as assigned. **What you bring** * Minimum of two years’ experience leading a prominent, high\-volume bar required. * Previous supervisory/management responsibility required. Union environment experienced preferred. * Designated mixologist education/certification(s) preferred. * Be able to make quick decisions and work in a hectic and diverse work * Strong ability to prioritize, organize, and manage competing priorities. * Possess well\-developed leadership and problem\-solving skills. * Must be able to build and maintain business relationships. * Must be able to maintain confidential information. * Excellent reading, writing, and oral proficiency in the English language. * Accuracy and attention to detail are required as well as proficiency in all Microsoft Office products. * A creative mind with a passion to be ahead of trends is essential. * Requires a flexible schedule in order to accomplish all major responsibilities and be visible in the operation during key events and operational needs. **Work Experience:** 2 Years **Degree** : Professional /Technician **Languages** : Spanish / English **Language Ability** : High **What we offer:** * Competitive Salary, wages, and a comprehensive benefits package * Excellent Training and Development opportunities * Complimentary Accommodation at other Four Seasons Hotels and Resorts * Complimentary Dry Cleaning for Employee Uniforms * Complimentary Employee Meals * Discounts at our Hotel Restaurants * Discounts on local services * Housing allowance **Schedule \& Hours:** Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).

J27C+C2 Sant Joan, Spain

Negotiable Salary

Indeed

Line Cook Supervisor

We are looking to hire a committed Line Cook Supervisor with a passion for cooking and experience in high-demand environments. As the responsible person for your station, you will be key in the daily service execution, ensuring the quality, presentation, and flavor of each dish according to the house standards. Main functions: Lead and organize a specific station (hot, cold, pastry, etc.). Coordinate the team assigned to your station. Guarantee proper preparation of dishes, following technical sheets and quality standards. Supervise the storage, utilization, and appropriate use of ingredients. Maintain order and cleanliness in your work area. Comply with food hygiene and safety regulations (HACCP).

Camí de sa Vela, 29, 07194 Puigpunyent, Illes Balears, Spain

Negotiable Salary

PALMA DE MALLORCA WAREHOUSE_Logistics Operator638439444454431226

Indeed

PALMA DE MALLORCA WAREHOUSE_Logistics Operator

At OBRAMAT (formerly BRICOMART), the leading distribution company for Materials in the Home Improvement and Construction market, we are looking for logistics receiving staff. OBRAMAT is the leading materials distribution company in the Home Improvement and Construction market, part of GRUPO ADEO, the top-ranked European group in specialized home improvement retail and third in the global ranking, parent company of brands such as Leroy Merlin, Bricoman, Saint Maclou, KBane, Weldom and Adeo Services. Currently, we have 38 Warehouses nationwide and over 6,000 employees committed to our corporate project. We strive every day to offer all our Customers the best shopping experience, based on professional advice. For this, the talent of our Teams is our main pillar. **WHAT WILL BE YOUR MISSION?** Reporting to the OLA Manager, you will be responsible for supporting documentation tasks, creating reports/dashboards, monitoring contractual obligations and tracking orders arising from opening planning and supply processes, warehouse operational processes, machinery fleet management, waste management and general expense management, aiming at automation and industrialization of these processes. **YOU ARE A KEY MEMBER OF THE TEAM! Your responsibilities will include:** Ensuring proper service to internal customers and sales. Ensuring execution of goods inbound and outbound processes. Controlling quantity and quality of received items. Complying with safety regulations. Contributing to cost management by controlling known and unknown losses and collaborating in the proper preservation of company assets. Loading and unloading with a front loader and receiving goods via radio frequency. Collaborating with your team within the company's values framework. Participating in warehouse and company life.**WHAT IS OUR IDEAL PROFILE?** Minimum one year of experience as a goods receiver within a logistics structure or similar role. Experience dealing with carriers, managing delivery notes and maintaining daily goods receipt records. Experience operating machinery (front loader, forklift and reach truck) and using radio frequency devices.* **Valid driver's license required.** Residence in the province of the vacant position and ability to commute to the warehouse by personal vehicle or public transportation.**WHAT DO WE OFFER FOR HAVING ORANGE BLOOD?** Indefinite full-time contract in a company with solid results, an ambitious national and international expansion plan, and part of one of the leading distribution groups in Europe. Become a shareholder of the ADEO group. 25 working days of vacation. Your birthday off. 10% discount on your OBRAMAT purchases. 50% of health insurance paid by the company. Christmas gift basket. Life insurance. Discounts on Leisure, Beauty, Technology... Thanks to our loyalty program "You Deserve It". Customized training plan to enhance growth opportunities within the Company. (All OBRAMAT career development programs consider equal treatment between men and women according to current regulations, as well as our Equality Plan. Our hiring decisions will be based solely on objective criteria of professionalism, merits and capabilities). **Departments** Trade (Warehouse) **Position** Logistics **Locations** Mallorca\-Palma **Employment type** Full time **Number of vacancies** 1

662-pl. de Cort, Distrito Centro, 07001 Palma, Illes Balears, Spain

Negotiable Salary

Indeed

Chef

We are looking for a Chef with experience in high-end establishments to join our culinary team. The selected candidate will collaborate in the preparation of haute cuisine dishes, ensuring the highest standards of quality, presentation, and hygiene. Key responsibilities include: preparation and production of dishes according to hotel standards; collaboration in the design and execution of menus and gourmet recommendations; stock control and order management together with the head chef; strict adherence to food safety and hygiene regulations (HACCP); coordination with the rest of the team to ensure efficient service; and bringing creativity, initiative, and commitment to continuous improvement.

Camí de sa Vela, 29, 07194 Puigpunyent, Illes Balears, Spain

Negotiable Salary

Waste Management Studies and Projects Technician638416228471071228

Indeed

Waste Management Studies and Projects Technician

### **Description** At Adalmo, we need to incorporate a Studies and Projects Technician for our Development Department. * What would your responsibilities be? * Analysis of technical specifications, administrative documents, and other tender-related documentation. * Preparation of technical, administrative, and economic proposals for public and private sector tenders and offers. * Development and coordination of projects related to waste management. * Cost and timeline control during project execution. * Coordination, planning, and monitoring of project execution. * Technical support to the commercial department. * Compliance with current environmental regulations. Stay up to date on environmental legislation and public procurement, innovations in waste management, emerging technologies, and industry trends. What do we offer? * Opportunity for professional growth and development within a leading company focused on innovation and teamwork. * Join a team of highly skilled professionals who continuously train and update their knowledge. * Immediate incorporation. * Job stability. * Competitive salary commensurate with experience. * Flexible compensation applicable to restaurants, transportation, childcare, and medical insurance. **Requirements** * Education: University degree in engineering or sciences. * Experience: Minimum of 5 years of proven experience in a similar position. * Digital skills: Microsoft Office, AutoCAD, GIS, and AI tools. * Additional training and experience in public procurement, projects, and/or waste management will be valued. * Knowledge of ISO 9001, ISO 14001, and ISO 45001 standards, and training in occupational risk prevention will be considered an advantage. At Adalmo, we have been working for and toward the conservation of the environment of the Balearic Islands since 1967. If you share our values and meet the requirements of our vacancy, apply now! You will have the opportunity to become part of the human team of the leading business group in the waste sector in the Balearic Islands. We also work to ensure real and effective equal opportunities, enabling us to promote professional development and workforce diversity in line with the guidelines of our Equality Plan.

Carrer Santa Bàrbara, 25, 07110 Bunyola, Illes Balears, Spain

Negotiable Salary