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Steward

Steward * 544747 * Culinary / Kitchen * Temporary / Seasonal * Mandarin Oriental Punta Negra, Mallorca Add To Favourites View Favourites At Mandarin Oriental Punta Negra, Mallorca, we are seeking a Steward to join our Stewarding team. Are you an expert in what you do? Would you like to be part of a team striving to be the best—working with integrity, respect, and responsibility? Do you possess a mindset of learning and growth? Join us and become a true fan of the extraordinary! Mandarin Oriental Hotel Group is an award-winning owner and operator of some of the world’s most luxurious hotels, resorts, and residences, located in iconic destinations across the globe, with a strong pipeline of projects. Increasingly recognized for creating some of the world’s most prestigious properties, the Group delivers legendary service inspired by its Asian heritage and represents the most innovative luxury experiences. Situated in the spectacular setting of Puerto Portals, Mandarin Oriental Punta Negra reflects the vibrant energy of Mallorca. A place where subtle, emotional luxury merges with natural beauty and the island’s distinctive character, creating an environment where inspiration arises spontaneously. Experience the essence of Mallorca through exceptional personalized experiences, unique culinary offerings, and revitalizing wellness moments—all designed to immerse you in the island’s authentic and extraordinary spirit. About the Position Based at Mandarin Oriental Punta Negra, Mallorca, the Steward will be responsible for washing and maintaining cleanliness of utensils, tableware, and kitchen areas, ensuring an organized environment and adherence to basic hygiene standards to support the kitchen team. As a Steward, you will be responsible for the following duties: * Dishwashing: Washing plates, cutlery, glassware, and utensils in accordance with hygiene standards and using appropriate cleaning products. * Kitchen cleaning: Maintaining cleanliness of surfaces, utensils, and equipment to comply with food safety and hygiene standards. * Waste management: Correctly sorting and disposing of waste in accordance with environmental and health regulations. * Kitchen organization: Keeping kitchen utensils and equipment organized and in good condition. * Hygiene and safety compliance: Ensuring adherence to hygiene and safety protocols within the workplace. * Maintenance of common areas: Keeping common areas, corridors, and storage spaces clean and orderly. As a Steward, we expect the following from you: Experience and Education * Prior experience in the same role is preferred. Technical Skills * Basic cleaning skills: Previous experience in cleaning and dishwashing, maintaining high hygiene standards. * Knowledge of chemical usage: Familiarity with dish and utensil cleaning products, used safely and effectively. * Attention to detail: Ensuring utensils, tableware, and surfaces are thoroughly cleaned and free of residue or dirt. * Teamwork: Ability to collaborate effectively within a team, facilitating communication among team members and supervisors. Our Commitment to You * Learning and Development. Your success is our success. We design unique training and development programs tailored to every stage of your career, enabling continuous growth. * MOstay. When you work with the dedication demonstrated by our colleagues, taking time off is essential. As part of the \#MOfamily, you can stay with us anywhere in the world. The MOstay program offers complimentary nights and special room rates for you and your loved ones. * Colleague Health and Wellbeing. Achieving a healthy work-life balance is essential. Your wellbeing matters to us. All our colleagues worldwide have access to diverse health benefits and wellbeing programs. We’re Fans. Are you?

J27C+C2 Sant Joan, Spain

Negotiable Salary

ASSISTANT MAINTENANCE MANAGER HOTEL ALCUDIA64521254694401121

Indeed

ASSISTANT MAINTENANCE MANAGER HOTEL ALCUDIA

Education: * Hotel Maintenance * **Water Management and Hydric Hygiene**: * Drinking water control and treatment. * Prevention and control of **Legionella** (official certification according to current regulations— RD 487/2022 or equivalent in your region). * Automated swimming pool and spa treatment systems. * Osmosis, filtration, and purification systems. * **Higher Vocational Training (FP Grado Superior)** in Maintenance, Electromechanics, Thermal Installations, or similar, provided it is accompanied by relevant experience. Experience: * **Comprehensive Management of Hydraulic Installations**: * Cold water and hot water (ACS) networks. * Boilers, heat exchangers, accumulators, and pumps. * Recirculation and pumping circuits. * Chlorination, measurement, and automatic dosing systems. * **Operational Control of Swimming Pools**: * Measurement of parameters * Inspection of pressure equipment and chemical dosing devices * Compliance with health regulations. * **Prevention of hygienic-sanitary risks**, especially related to **biofilm, water stagnation, cooling towers, and critical water points**. * Experience coordinating technical teams or supervising shifts, suppliers, and external service companies. * Technical Skills * Experience using **maintenance software and Office** * Proficiency in reading and interpreting hydraulic plans, diagrams, and isometric drawings. * Expert knowledge in **fault diagnosis, optimization of water consumption, and energy efficiency**. * Ability to implement and supervise **preventive and corrective maintenance plans**, including: * Hydraulic circuits * Air conditioning * Electricity * Sanitation * Plumbing * Up-to-date knowledge of **health, environmental, and industrial safety regulations**. Job type: Full-time Work Location: On-site

C/ Major, 3, 07400 Alcúdia, Illes Balears, Spain

Negotiable Salary

Indeed

R&D Director

Company Information Company INTAC VIC, S.L. Job Description Position available **R\+D\+I DIRECTOR** Location La Selva Region Selva Number of positions 1 Category Director Department Research and Development Working hours Monday to Friday from 8:00 AM to 5:00 PM, with lunch break. Availability for occasional travel to visit clients, suppliers, and attend industry trade fairs. Salary Negotiable depending on profile Contract type Permanent after probation period Contract duration Permanent Description For a major expanding food business group, we are seeking an R\+D\+I DIRECTOR. The main responsibilities include leading the strategy and execution of research, development, and innovation activities, as well as leading and driving the continuous improvement program for processes, products, and management systems, aiming to enhance competitiveness, ensure food safety, optimize resources, and promote sustainability. RESPONSIBILITIES: - Lead and manage the human team in R\+D\+I and continuous improvement, keeping them motivated and committed to the organization. - Define and execute the strategic plan for R\+D\+I and continuous improvement aligned with organizational objectives. - Define, generate, and analyze key performance indicators (KPIs) for innovation and efficiency projects. - Monitor market trends, emerging technologies, new raw materials, and auxiliary materials applicable to the organization. - Lead, promote, and participate in projects for the development of new food products through clear planning of objectives and testing timelines, analysis of results, reformulation, prototype presentation, and reporting of results and conclusions. - Lead, promote, and participate in projects to improve the existing product portfolio through substitution of raw materials, determination of minimum dosage for technological application of ingredients, formulation, and/or adaptation of foods to specific consumer/customer needs. - Lead, promote, and execute process improvement projects from both final product quality and food safety perspectives, as well as production process efficiency (reduced waste, lower energy consumption, etc.). - Lead and participate in the design and implementation of new production processes. - Ensure all projects meet internal, legal, and customer requirements regarding quality, food safety, and sustainability. - Supervise and participate in weekly and comparative product tastings. - Verify specifications of developed products: raw materials, production processes, quality and safety conditions, etc. - Verify technical sheets of created and/or optimized products. - Supervise the approval process for new raw materials, auxiliary materials, and additives. - Drive continuous improvement initiatives (Lean, Kaizen, or similar) to optimize production processes, reduce costs, and increase efficiency. - Propose and develop implementation techniques for new products, as well as continuous improvements for current products, according to quality control criteria and production line specifications. - Participate in managing public funding projects and collaborations with technology centers, universities, and external partners. Publication date 10/09/2025 Requirements Education Food Engineering, Food Science and Technology, Chemistry, Biotechnology, or related field. Desirable Requirements Essential - Advanced university degree in Food Engineering, Food Science and Technology, Chemistry, Biotechnology, or related field. Additional training in project management, Lean Manufacturing, Kaizen, or similar will be valued. - Fluent spoken and written Catalan and Spanish - Minimum 2 years of experience in a similar role or with similar responsibilities in the food industry or in an engineering, design, and development company for food products for the food sector - Proficiency in office software - Valid driver's license and personal vehicle - Availability for occasional travel Other Requirements PREFERRED - Knowledge of technologies for food processing and preservation, formulation of food products, and industrial manufacturing processes for food products - Residence in the region of La Selva or neighboring regions WE OFFER - Opportunity to join an expanding industrial group - Salary negotiable according to profile

Plaça Major, 12, 07313 Selva, Illes Balears, Spain

Negotiable Salary