Head Chef

Description

Position Summary: We are looking for a Head Chef with passion, leadership, and strategic vision to oversee kitchen operations, ensuring quality, efficiency, and profitability. Key Highlights: 1. Stable project with growth potential 2. Positive work environment 3. Creative freedom to develop gastronomic proposals **Job Description** We seek a Head Chef passionate about gastronomy, with leadership skills and strategic vision to manage kitchen operations in one of our restaurants. The selected candidate will be responsible for ensuring product quality, team efficiency, and business profitability. **Main Responsibilities** * Leading and coordinating the kitchen team * Designing, developing, and updating the menu * Cost control (recipe costing, waste management, purchasing) * Managing orders and supplier relationships * Supervising dish quality and presentation * Compliance with food hygiene and safety regulations * Organizing shifts and service planning * Training and motivating the team **Requirements** * Minimum 3\-5 years’ experience as Head Chef * Leadership and team management capabilities * Knowledge of Mediterranean cuisine and current culinary trends * Results-oriented mindset and cost control skills * Organized, decisive, and proactive individual * Experience in restaurant openings or restaurant groups is an advantage **We Offer** * Stable project with growth potential * Positive work environment (no “Kitchen Nightmares”-style shouting—we promise) * Competitive salary based on experience * Performance-based incentives * Creative freedom to develop gastronomic proposals Type of position: Full-time, Fixed-term discontinuous contract Contract duration: 7 months Salary: 3\.000,00€\-4\.000,00€ per month Work location: On-site employment