Section Manager

Description

Job Summary: We are seeking a Section Manager for Food & Beverage to organize, coordinate, and supervise the dining room service, ensuring excellent guest service and adherence to established standards. Key Highlights: 1. Joining a solid and growing hotel chain. 2. Positive work environment. 3. Professional training and development. **Description:** ---------------- At **BLUESEA Hotels**, we make travel easy, accessible, and hassle-free. We are a hotel group specialized in vacation tourism, headquartered in Palma de Mallorca, with presence in Spain’s most iconic destinations: Balearic Islands, Canary Islands, Costa del Sol, Costa Brava, Valencia, Almería Coast, Cádiz, Costa de la Luz, Rías Baixas, Cantabria, Madrid, and Marrakech. We strive to continuously evolve so that every stay is better than the last, embracing innovative, flexible, and responsible management practices. Currently, we are expanding our team and seeking to hire a Section Manager for the Food & Beverage department, whose primary mission will be to organize, coordinate, and supervise a specific area or section of the dining room service, ensuring excellent guest service and compliance with the company’s quality and service standards. **Responsibilities:** * Organize and supervise service within the assigned section (restaurant, buffet, terrace, bar, or other outlets). * Coordinate and assign tasks to waitstaff and section assistants. * Supervise guest service, ensuring professional and efficient delivery. * Resolve incidents, complaints, or guest requests within the assigned section. * Ensure proper setup and breakdown of tables and service areas. * Coordinate with the Maître and Deputy Maître to ensure smooth service operations. * Collaborate with the kitchen department to guarantee service flow and timing. * Ensure compliance with quality, presentation, and service protocol standards. * Supervise adherence to hygiene, food safety, and occupational risk prevention regulations. * Support training and performance follow-up of direct reports. **Requirements:** --------------- * Prior experience as a Section Manager, Rank Manager, or Waiter/Waitress with supervisory responsibilities. * Knowledge of dining room operations and guest service in high-volume settings. * Strong organizational and team coordination skills. * Familiarity with hygiene and food safety regulations. * Advanced level of English. * German language skills are a plus. **We Offer:** * Joining a solid and growing hotel chain. * Positive work environment. * Professional training and development.