Station Chef

Description

Job Summary: We are seeking an experienced and leadership-oriented Station Chef to supervise, coordinate, and organize a specific station within our kitchen team. Key Highlights: 1. Supervise and coordinate a specific station (hot, cold, desserts, etc.) 2. Leadership ability and teamwork skills 3. Opportunities for professional growth We are looking for an experienced and leadership-oriented **Station Chef** to join our kitchen team. **Location:** Globales Concord Hotel **Working Hours:** Full-time **Start Date:** Immediate **Responsibilities:** * Supervise and coordinate a specific station (hot, cold, desserts, etc.) * Prepare and present dishes according to establishment standards * Organize the team within their assigned station * Manage inventory and orders related to their area * Ensure compliance with food hygiene and safety regulations **Requirements:** * Previous experience as a Station Chef or advanced cook * Leadership ability and teamwork skills * Organizational skills, efficiency, and attention to detail * Hospitality training is an advantage **We Offer:** * Permanent contract * Competitive salary based on experience * Positive working environment * Opportunities for professional growth **Are you interested?** Send your CV to: subdir.janeiro@globales.com or contact us via private message. Join our team! Job Type: Full-time, Fixed-Term Intermittent Contract Contract Duration: 8 months Salary: 1\.928,12€\-1\.994,19€ per month Benefits: * Professional development support * Training for professional certifications * Training program * Uniform provided Work Location: On-site employment